From appetizers and salads to sides and mains, these 20 recent corn recipes are a candy strategy to put peak-season corn to nice use.
Summer season produce, with its drippy peaches, ruby red tomatoes, and tender, ever versatile zucchini is a factor of magic that’s completely unparalleled. And recent corn is a summer season gem which may be the queen of the crop. Throughout the cooler months, I’ll make creamed corn or crockpot corn chowder with frozen corn, however when August and September roll round and corn is at its peak, I can’t get sufficient of these recent ears. If you happen to really feel the identical, you then’ll love this roundup of 20 recent corn recipes, which has one thing for everybody.
Appetizers & Soups
From fritters and dips to soups, these corn appetizers have one thing for everybody.
Candy corn kernels and recent snow crab meat make this straightforward chilled soup a summer-time staple that’s made with almondmilk for a lightened-up, creamy slurp that takes solely half-hour to organize.
from Spoon Fork Bacon
These tacky, buttery jalapeño desserts are studded with recent corn, drizzled with honey, and topped with chives and queso fresco for an insanely scrumptious app or aspect to any meal.
Whether or not it’s served melty sizzling or crunchy chilly, this simple Mexican corn dip made with roasted inexperienced chiles, mayonnaise, cotija cheese, and chile powder will significantly have you ever contemplating the double chip dip.
from Olive and Mango
This creamy chowder is made with peak-season corn and zucchini, in addition to bacon, potatoes and a base of carrots, celery, onions, thyme, and garlic. Bonus? It’s tremendous creamy and satisfying however is made with milk!
from Pinch of Yum
This tacky, one-skillet app incorporates a creamy, melty queso, charred roasted corn, recent jalapeño and garlic, cilantro and chili powder for a dip you received’t have the ability to cease consuming.
Corn Salads and Sides
From simple potluck aspect dishes to the very best grilled corn on the cob, these corn salads and sides are ones you’ll wish to make all summer season lengthy.
This easy corn salad will get a BLT taste improve with candy cherry tomatoes, peppery arugula, salty bacon, and tender basil for a fantastic summer season salad aspect dish.
from Recipe Runner
This salad is bursting with bites of summer season corn, sweet-tart blueberries, recent basil, and salty feta, and is tossed in a honey lime dressing. It’s good as a light-weight aspect, however you possibly can simply add grilled rooster or salmon and make it a meal.
When recent corn and tomatoes are at their summer season greatest, this simple salad with creamy avocados that’s merely dressed with a touch of Mexican jalapeño, lime juice, and garlic, is a wholesome recipe that’s certain to change into the star aspect dish of each potluck and barbecue you make it for.
This creamy Mexican corn pasta salad is impressed by the favored Mexican grilled corn road meals and considered one of my favourite dips. It’s the right aspect dish to take pleasure in for a cookout or outside lunch and could be loved heat, at room temperature, or chilled.
from How Candy Eats
These crispy, crunchy fritters are stuffed with recent zucchini and summer season corn, fried till golden, and served with a lemon basil aioli for dipping.
Simple grilled summer season corn will get a kick within the tastebuds with a slathering of yummy buffalo sauce and blue cheese-spiked compound butter.
This uncooked zucchini and corn salad will get its spunk from a garlicky-lemon basil French dressing that flippantly marinates the skinny squash peels and freshly shucked corn kernels.
From a summer season spin on pasta carbonara to the yummiest pizzas, corn deserves to be the primary occasion.
from The Candid Urge for food
Traditional carbonara will get a summer season makeover with recent corn and tomatoes, and dare I say this could be even higher than the unique?
from Aberdeen’s Kitchen
This colourful and hearty salad with marinated grilled steak and grilled corn, tomatoes, crimson onion, gorgonzola cheese crumbles, gremolata, and balsamic French dressing is filled with superb taste and comes collectively in simply 20 minutes.
Candy grilled corn, recent rosemary, mozzarella and gorgonzola mingle collectively on a straightforward do-it-yourself pizza dough that’s grilled for optimum taste and an ideal char.
from Brooklyn Supper
These grilled swordfish steaks are served with an herbaceous corn salad made for with candy corn, lime juice, cilantro, and inexperienced onions, for a straightforward, wholesome, and recent summer season dinner.
from Meals of Jane
This creamy pasta dish options tangles of mafaldine pasta, recent kernels of summer season corn, cream, lemon, garlic, basil, and Parmesan.
These pan-seared scallops with candy summer season corn and tomatoes and creamy with Boursin cheese is such a scrumptious marriage of flavors, and all you want is 6 components to make it.
from How Candy Eats
Want recent corn and grilled peaches, this yummy pizza is a complete celebration of summer season. It additionally options recent mozzarella, basil, and chili garlic sauce.
from A Stunning Plate
This vegetarian pasta is tossed with pistachio pesto, grilled zucchini, corn, and salty pecorino, for a colourful and summery dish that may be served heat, chilly, or at room temperature.
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20 Corn Recipes | Grilled Corn Salad with Tomato and Avocado
This simple summer season salad goes with any protein. Use any leftovers in tacos, on crisp romaine lettuce for salads or toss with pasta for a recent pasta lunch.
- 4 ears candy corn
- 1 garlic clove , pressed or minced
- 1 jalapeño , seeds and ribs eliminated, then minced
- Kosher salt
- Zest and juice of two limes
- 1/2 cup extra-virgin olive oil
- 2 ripe avocados , halved, pitted, peeled and diced
- 1 cup halved cherry tomatoes
- 6 scallions , thinly sliced
- 1/2 cup finely chopped recent cilatnro leaves
- Freshly floor black pepper
Preheat the grill to medium warmth.
Put the corn, nonetheless in its husks, on the grill, cowl, and prepare dinner for 20 minutes rotating the corn cobs each 5 minutes or so.
In the meantime, in a big bowl, combine to mix the garlic, jalapeño, and a big pinch of kosher salt. Add the lime zest, lime juice, and olive oil and whisk to mix. Add the avocado, tomatoes, scallions, and cilantro and toss gently to mix.
Take away the corn from the grill. When cool sufficient to deal with, peel again the silk, and slice the kernels off the cobs instantly into the bowl with a knife. Toss to mix. Season with salt and pepper.
Energy: 328kcal | Carbohydrates: 19g | Protein: 4g | Fats: 29g | Saturated Fats: 4g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 20g | Trans Fats: 0.01g | Sodium: 19mg | Potassium: 589mg | Fiber: 6g | Sugar: 5g | Vitamin A: 566IU | Vitamin C: 22mg | Calcium: 23mg | Iron: 1mg
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