20-Minute Black Bean Soup

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An excellent straightforward 20-minute black bean soup! This soup is hearty and filling and a fantastic possibility for these wanting a vegetarian possibility! It’s made with black beans, quite a lot of veggies, and scrumptious seasonings for a savory soup with a touch of heat spice!

This hearty soup is one among my household’s favorites! It’s good for making because the temperatures begin to quiet down. You’ll must serve it with some scrumptious homemade cornbread or dinner rolls for dipping!

Top-down view of black bean soup in a speckled stoneware bowl, garnished with lime, avocado slices, and fresh cilantro.

Superb Black Bean Soup Recipe

I’m getting antsy for fall to be right here so I can escape all of my favourite soup recipes! To get you excited, at this time I’m sharing with you my wonderful 20-minute black bean soup! This soup is full of wonderful taste and texture, whips up in a snap, and is vegetarian! Should you’re a fan of hearty soups and stews, I’m certain this may rapidly develop into a favourite of yours. It’s loaded with tons of black beans, corn, fire-roasted tomatoes, caramelized onion, and cilantro. It’s a hearty, satisfying soup for the chilly fall and winter months.

This 20-minute black bean soup is tremendous straightforward to make. Merely sauté the onions and garlic and stir in the remainder of the substances. Then, all it’s a must to do is let it simmer! It doesn’t get any simpler than that! It’s a fast and straightforward meal to throw on the range for weeknight dinners. For the final word expertise, I like to recommend serving this soup with rolls or breadsticks for dipping! Don’t be stunned if this turns into a preferred request for dinner. It’s so easy however so scrumptious!

A Reader’s Evaluation

“I simply made your Black Bean Soup for my lunch. It’s so good to discover a scrumptious tasting vegan recipe. Thanks for sharing.”

Connie Poff

Substances for Black Bean Soup

This soup comes along with lots of substances you in all probability have already got in your pantry! It’s a good way to make use of up canned greens! For actual measurements, try the recipe card beneath.

  • Olive Oil: Used for sautéing the chopped onions and garlic in.
  • Chopped Onion: Provides the most effective candy however savory, caramelized taste!
  • Minced Garlic: You actually can’t go improper with garlic. It would give your total pot of black bean soup the most effective savory style.
  • Canned Garlic Fireplace Roasted Diced Tomatoes: Provides texture and taste that’s deep and barely smoky.
  • Canned Black Beans: You’ll need these to be rinsed and drained earlier than you add them in!
  • Low-Sodium Vegetable Broth: Acts as the bottom of the black bean soup.
  • Canned Diced Inexperienced Chiles: Provides the most effective taste and trace of spice!
  • Frozen Corn: You’ll need this to be thawed earlier than you utilize it.
  • Seasonings and Spices: I used cumin and chile powder! This mixture is smoky and heat with a kick!
  • Lime Juice: Use freshly-squeezed lime juice when you can!
  • Chopped Cilantro: (Optionally available) Contemporary cilantro works as a fantastic garnish on high. It provides nice aromatics and a pop of additional taste!

Easy methods to Make Black Bean Soup

Black bean soup is a superb possibility for a fast and straightforward dinner or last-minute potluck addition. It solely takes 5 minutes of prep after which it’s off to the range to simmer!

  1. Mix: Add two cans of undrained black beans to a meals processor and pulse till thickened. Put aside.
  2. Warmth Olive Oil: Warmth oil in a big dutch oven or pot.
  3. Sauté Onion and Garlic: Stir in onion and sauté for 3-4 minutes. Add in garlic and cook dinner for an extra minute.
  4. Add Remaining Substances: Stir within the tomatoes, all the black beans, broth, inexperienced chilies, corn, cumin and chili powder.
  5. Simmer: Carry to a simmer and cook dinner for 10-Quarter-hour.
  6. Add Seasonings and Garnish: Take off of the warmth and stir in freshly-squeezed lime juice. Season with salt and pepper to style. Serve instantly with recent chopped cilantro.
4-photo collage of black bean soup broth being prepared.

Suggestions and Methods

Simply as straightforward as it’s to make, black bean soup is tremendous straightforward to customise! Listed here are a number of easy methods you may change up this tasty dish.

  • Alter Consistency: If the soup is just too thick add extra broth. If you need it thicker, puree a number of the soup in a blender or meals processor.
  • Extra Combine-Ins: I like utilizing no matter leftover greens I’ve my fridge. Some tasty mix-ins to attempt are chopped squash or zucchini, chickpeas, potatoes, spinach, kale, celery, or carrots.
  • Serve With: Dinner rolls and breadsticks are my favourite, however any form of crusty bread works! French bread and crostini are nice selections, too.

Storing Leftovers

Black bean soup is nice for leftovers and utilizing as a meal plan!

  • Within the Fridge: Retailer in an hermetic container for 5-6 days.
  • Within the Freezer: After your soup has cooled, switch to a freezer bag and freeze for as much as 1 month. Let thaw within the fridge in a single day earlier than reheating.
  • Reheating: Reheat over the range on medium warmth till warmed by means of, or within the microwave for 30 second intervals, stirring often.

Black bean soup being served out of a large pot with a ladle.


  • Add two cans of undrained black beans to a meals processor and pulse till thickened. Put aside.

  • Warmth oil in a big dutch oven or pot.

  • Stir in onion and sauté for 3-4 minutes.

  • Add in garlic and cook dinner for an extra minute.

  • Stir within the tomatoes, all the black beans, broth, inexperienced chilies, corn, cumin and chili powder.

  • Carry to a simmer and cook dinner for 10-Quarter-hour.

  • If the soup is just too thick add extra broth. If you need it thicker puree a number of the soup in a blender or meals processor.

  • Take off of the warmth and stir in recent squeeze lime juice.

  • Season with salt and pepper to style.

  • Serve instantly with recent chopped cilantro for serving.



Serves: 6

Energy64kcal (3%)Carbohydrates10g (3%)Protein1g (2%)Fats3g (5%)Saturated Fats1g (5%)Sodium32mg (1%)Potassium125mg (4%)Fiber2g (8%)Sugar1g (1%)Vitamin A49IU (1%)Vitamin C6mg (7%)Calcium12mg (1%)Iron1mg (6%)

All dietary info relies on third get together calculations and is barely an estimate. Every recipe and dietary worth will range relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Dinner, Primary Course, Soup

Delicacies American, Mexican

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