Almond Milk Recipe | How to make Almond Milk

Do-it-yourself Almond Milk is so higher, contemporary and made with none preservatives, fillers or flavorings! All you want are some almonds, water and a high-speed blender. I’ve been making and utilizing Almond milk for a very long time not simply in our drinks and drinks, but in addition to make quite a lot of different goodies. Do that hassle-free, tremendous straightforward Almond Milk recipe at residence.

almond milk in a black ceramic jar and small mug.

About Almond Milk

Almond Milk is a well-liked plant based mostly milk possibility for a lot of. As fancy as it might sound, the Almond Milk recipe is kind of easy as it’s made by simply mixing contemporary soaked almonds with water and straining the combination to do away with the solids.

I may by no means eat plain milk even with sugar. After making an attempt Almond Milk a few instances, I’m actually hooked to it. It’s so good, particularly for an individual like me who doesn’t have a pure inclination in the direction of milk. It has modified my notion fully.

It’s straightforward on the abdomen and doesn’t even depart a typical milky after-taste. This plant-based milk is nice for even youngsters or adults who’re lactose illiberal or are allergic to dairy.

Why Do-it-yourself

A batch of Almond Milk made at house is pure and contemporary. Thus, at all times higher than the store-bought one. That is due to the next causes:

  • It will be free from any components, preservatives or fillers.
  • You’ll solely use the very best quality or natural almonds to make it.
  • Almonds like some other nuts are likely to change into rancid very quickly. If you find yourself getting ready this milk at residence, you’ll have the reassurance of not utilizing rancid almonds for a similar.
  • You’ll know the supply of water.

This Almond Milk recipe is the proper information so that you can make a terrific high quality batch of this plant-based milk.

How To Use Almond Milk

It may be consumed plain or sweetened with honey or sugar or your most well-liked sweetener. Strive having it along with your bowl of cereals and fruits, or mixing cocoa powder in heat milk for a pleasant, clean sizzling chocolate drink.

You too can make fast, decadent dessert with it or put together milkshakes with fruits like apple, mango, banana and strawberry.

I’ve additionally used it to make some Indian desserts and sweets, and it does act as a terrific substitute for dairy milk. It’s as a result of the consistency of Almond Milk is much like that of dairy milk, nevertheless it has a refreshing taste which is lacking in dairy milk.

It is a superb low-calorie plant based mostly milk as effectively. This stays greatest for 3 to 4 days when refrigerated.

Step-by-Step Information

Learn how to make Almond Milk

  1. Boil 2 cups water in a pot or saucepan and swap off the warmth when the water begins boiling. You might additionally boil water in an electrical kettle.
boiling water to make almond milk

2. Rinse 1 cup almonds and add these to the boiled water. Cowl with a lid and blanch for 30 to 45 minutes.

You might additionally choose to soak the almonds in a single day for 7 to eight hours. Later drain the water and use the almonds to mix.

soaking almonds in hot water to make almond milk

3. Drain the water from the blanched almonds. To peel the almonds, press the peel of the almond between your thumb and forefinger. The peel comes off simply. Peel all of the almonds this fashion.

You might select to maintain the peels in case you have much less time as we might be straining the milk later. However should you plan to not pressure the milk, then do peel them. Floor almonds husks are irritating to the throat.

For those who make almond milk on a regular basis or make in additional portions, it is not going to be attainable so that you can peel them each time. So it’s higher that you simply pressure the milk after mixing.

drained water from blanched almonds.

4. Now switch the peeled almonds in a sturdy high-speed blender and add 4 cups water. Cowl with the lid and mix until clean.

The almonds have to be finely floor and will haven’t any chunks or bits.

blending almonds with water to make almond milk.

5. Now pressure the almond milk. Utilizing a juice strainer or positive sieve or nut milk bag or muslin/cheese fabric bag, pressure the milk retaining a big bowl or a jug under.

strain almond milk.

6. You will notice the milk filtering down and the almond meal within the strainer. Press the meal with a wood or non-reactive metallic spoon to extract the utmost milk.

leftover almond meal while making almond milk.

7. Accumulate the leftover almond meal and freeze or refrigerate it for additional use. You too can select to discard it. I normally add them to my cookies and bread.

Do learn on under within the “Skilled Ideas” part on how you need to use the this almond meal in your cooking.

leftover almond meal that can be frozen in refrigerator.

10. Accumulate the almond milk in a ceramic or glass jar or glass bottle. Hold the jar lined in a fridge.

almond milk served in a ceramic mug.

11. Use this to make your favourite drink, add to cereals or simply have it as is. For a heat drink, simply heat the milk, don’t boil.

With almond milk, I make many fruit based mostly smoothies and shakes like Apple Milkshake, Avocado Shake, Strawberry Milkshake. I additionally add it to baked recipes like Eggless Chocolate Cake, Date Cake and lots of extra.

almond milk served in a ceramic mug.

Skilled Ideas

  1. Peeling almonds: Blanching the almonds in sizzling water makes them simpler to peel. You too can soak the almonds in a single day. I discover peeling in a single day soaked almonds cumbersome because the peels don’t come off simply. You may hold the peels in order for you. I take away them as they will trigger irritation within the throat when floor.
  2. Straining almond milk: It may be strained in a single go or twice or thrice. For thick milk, first mix the almonds with 1 or 2 cups of water and pressure. Accumulate the leftover almond meal within the blender. Add 2 cups water and mix once more. Pressure and this would be the skinny milk.
  3. Storage: It stays greatest for 3 to 4 days in a fridge. So, make as per your want. Shake the bottle or stir the Almond Milk within the jar earlier than utilizing because the heavy particles cool down.
  4. What to do with leftover almond meal: You need to use the leftover almond meal in your roti dough, bread dough and even sweets. Or roast it in a pan until it turns into dry and grind it to get nutritious do-it-yourself almond flour. This flour can be utilized to make wonderful gluten-free tarts, cookies, truffles, breads and different goodies.
  5. Heating almond milk: Keep away from boiling or overheating of the Almond Milk because it causes the milk to separate and lose its taste. You may gently heat or flippantly warmth it.

FAQs

How lengthy can I soak the almonds for almond milk?

You may soak the almonds in a single day for greatest outcomes.

Can I exploit Almond Milk in summers too?

Sure, you possibly can. Soaking the almonds in a single day helps lowering the warmth consider them. This manner it may be utilized in summer time drinks and drinks.

Can I exploit this Almond Milk to bake truffles?

Sure, you need to use this Almond Milk for baking truffles too.

What’s the shelf-life of this Almond Milk?

The shelf-life of this Almond Milk is 3 to 4 days. However, ensure that to maintain it within the fridge.

I made tea with almond milk nevertheless it curdled. What may very well be the rationale?

The reason being that should you warmth or boil almond milk, it’s going to curdle or get scorched. Keep away from doing so.

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almond milk in a ceramic mug.

Almond Milk Recipe | Learn how to make Almond Milk

Do-it-yourself Almond Milk is so higher, contemporary and made with none preservatives, fillers or flavorings! All you want are some almonds, water and a high-speed blender.

4.75 from 4 votes

Prep Time 45 minutes

Complete Time 45 minutes

Soaking almonds

  • In a saucepan, boil water. Add the rinsed almonds.

  • You too can boil water in an electrical kettle. Pour the new water over the almonds in a warmth proof bowl.

  • Cowl pan or bowl with lid and blanch almonds for 30 to 45 minutes.

  • After 30 to 45 minutes, drain the water.

Making almond milk

  • Peel the almonds one after the other. You might choose to maintain the peels on the almonds, if you’ll pressure the almond milk.

  • Mix the peeled almonds to a positive and clean consistency with 4 cups of water in a blender.

  • Pressure a couple of times utilizing a nut milk bag, a positive strainer or cheesecloth or muslin.For a barely thicker milk you possibly can add 2.5 to three cups of water whereas mixing.
  • Accumulate the almond milk in a bottle or jar. Hold it lined within the fridge.

  • It retains effectively for 3 to 4 days within the fridge.

  • The leftover almond meal can be utilized in truffles, cookies or making breads.

  1. The almonds might be soaked in a single day or for 7 to eight hours additionally.
  2. The Almond Milk might be strained in a single go or twice or thrice. For thick milk, first mix the almonds with 1 or 2 cups of water and pressure. Accumulate the leftover meal within the blender. Add 2 cups water and mix once more. Pressure and this would be the skinny milk.
  3. Use a excessive pace blender to get a clean and positive consistency within the milk.
  4. This Almond Milk stays greatest for 3 to 4 days in a fridge. So, make as per your want.
  5. Ideally attempt to use natural almonds.
  6. The approximate dietary information is for 1 cup of Almond Milk produced from the recipe.

Vitamin Details

Almond Milk Recipe | Learn how to make Almond Milk

Quantity Per Serving

Energy 207 Energy from Fats 162

% Each day Worth*

Fats 18g28%

Saturated Fats 1g6%

Trans Fats 0.01g

Polyunsaturated Fats 4g

Monounsaturated Fats 11g

Sodium 18mg1%

Potassium 262mg7%

Carbohydrates 8g3%

Fiber 4g17%

Sugar 2g2%

Protein 8g16%

Vitamin A 0.4IU0%

Vitamin B1 (Thiamine) 0.1mg7%

Vitamin B2 (Riboflavin) 0.4mg24%

Vitamin B3 (Niacin) 1mg5%

Vitamin B6 0.1mg5%

Vitamin E 9mg60%

Calcium 107mg11%

Vitamin B9 (Folate) 16µg4%

Iron 1mg6%

Magnesium 100mg25%

Phosphorus 172mg17%

Zinc 1mg7%

* P.c Each day Values are based mostly on a 2000 calorie weight loss program.

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This Almond Milk recipe submit from the archives, first printed on February 2013 has been republished and up to date on November 2022.

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