Should you’re on the hunt for a scrumptious, do-it-yourself vegetarian burger, look no additional. My Aloo Tikki Burger recipe is a house run! Crisp golden potato patties are sandwiched between burger buns after which topped with veggies and slathered with two chutneys for a handheld meal that may be a fan favourite.
About Aloo Tikki Burger
For my readers right here in India, I’m positive you’re already conscious of the well-known McDonald’s McAloo Tikki Burger. I’m right here to let you know, this isn’t what I’m attempting to duplicate!
As an alternative, this recipe is a nod to the favored and conventional North Indian avenue meals that’s usually bought on the streets of Delhi and Gurgaon.
We used to like gorging on these Aloo Tikki Burgers a lot that we might go to the road vendor close to our residence in Delhi a number of occasions per week.
Having heat aloo tikki sandwiched between squishy-soft buttered buns topped with a number of chutneys and sliced veggies and served alongside Dahi Papdi Chaat was an ideal weeknight.
These days, we attempt to go to the road distributors solely on uncommon events. When avenue meals snacks are made at residence, we will make them wholesome for our household whereas preserving them additional scrumptious!
I made a couple of tweaks to make this Aloo Tikki Burger a bit more healthy than those from our night time adventures.
First, I opted to make use of do-it-yourself complete wheat buns for a pleasant dose of fiber. I additionally add lettuce and cucumber to mine, as a result of we will all use extra contemporary greens in our life, proper? Lastly, I pan fry the potato patties with only a trace of oil somewhat than deep frying them.
So, this recipe for Aloo Tikki Burgers comes very near those served by avenue meals distributors, however with out all the additional guilt.
To make these burgers simpler to achieve on a weeknight, you can also make the chutneys forward of time and retailer them within the fridge. Whilst you can decide to make your personal complete wheat burgers, there isn’t a disgrace in getting them ready-made from the shop.
The buns I made for this photograph shoot ended up a bit dense, so I received’t submit the recipe till I can good it.
If lettuce leaves will not be out there, be at liberty so as to add blanched cabbage leaves as an alternative. You may also add grated carrots and/or beetroot as a topping on the patties, or actually any veggie that you just like. Tomatoes, sliced onions, and lettuce are just the start!
I didn’t have the candy chaat chutney, therefore I simply made the coriander chutney this time round. I can let you know that it didn’t disappoint.
If you’d like, you possibly can even make some French Fries to serve with the burgers. In spite of everything, burgers and fries are a match for the ages. For a more healthy possibility, you possibly can bake, air-fry, or roast the french fries.
Should you don’t have onions, then keep away from including them as burger toppings. This potato patties recipe is a barely completely different model than the Aloo Tikki recipe I’ve beforehand posted. You should utilize this recipe or the opposite one posted earlier than. Each are equally good.
Find out how to Make Aloo Tikki Burger
Making the favored North Indian avenue meals generally known as Aloo Tikki Burgers is simpler than you may assume. Right here’s the way it’s achieved:
Make Tikki (Potato Patties)
1: Peel and mash 2 medium-sized boiled potatoes with a potato masher or with the again of a wood spoon or a fork.
Do that when the potatoes are nonetheless heat, as it’s simpler to mash them when they’re sizzling. Let the mashed potatoes cool after which proceed to the following step.
The potatoes will be cooked in a stovetop stress cooker, steamer pot or the Instantaneous Pot including water as wanted.
2: Add all the bottom spice powders and seasonings listed under:
- ¼ teaspoon purple chili powder
- ½ teaspoon coriander powder (floor coriander)
- ½ teaspoon cumin powder
- 1 teaspoon chaat masala
- salt as required
Combine the bottom spices and seasonings totally with the mashed potatoes.
3: Add 2 tablespoons of rice flour or cornstarch as a binder. I used rice flour.
4: Combine very nicely.
5: Form into flat, spherical patties.
6: Warmth a couple of tablespoon of oil on a flat tava or frying pan or skillet. Place the potato tikki on the pan.
7: While the patties are being pan-fried, slice 1 small onion, 1 small tomato and 1 small cucumber.
Additionally be certain that to totally 4 to five lettuce. Allow them to dry naturally or you possibly can decide to pat dry with a clear kitchen towel or use a salad spinner.
8: When one facet golden and crisp, flip over with a spatula and fry the second facet till crispy and golden. Listed here are the tikkis after they have been browned on either side.
Assemble Aloo Tikki Burger
9: Transfer the tikkis in direction of the sting of the pan in order that they keep heat when you toast your buns. Smear a little bit of oil or butter within the middle and frivolously roast the sliced bread buns.
11: Place the potato tikki on one halve of the bun.
12: Prime with the sliced onions, tomatoes, and cucumber.
13: Sprinkle with some chaat masala.
14: Place the lettuce on high.
15: Should you haven’t already, apply the coriander chutney on the opposite slice. When you have candy chaat chutney or tamarind chutney, you possibly can apply this chutney on the opposite slice.
One other variation is to use each the chutneys on each the slices together with some butter or Mayonnaise.
16: Place the highest bun atop the lettuce to make a scrumptious burger. Insert a toothpick within the middle of the burger to carry it regular.
You may also place a glazed cherry inserted within the toothpick within the middle in the event you choose.
17: Repeat, making all Aloo Tikki Burgers this manner. Serve Aloo Tikki Burger with tomato sauce or Ketchup and a few coriander chutney or candy chaat chutney by the facet. That is your burger, so serve it simply the way in which you want!
Ooops, sounds such as you may’ve tried cooking them too rapidly. Be certain to set your tawa or frying pan on medium-low warmth, then cook dinner till the patties are deeply browned on either side. By this level, the interior temperature must be good and can cook dinner away the uncooked flour taste.
To get that crispy outer coating, that you must crumb coat the tikki by first dipping it in a all-purpose flour paste or a gram flour & rice flour paste after which coating with bread crumbs.
To get much more crispness, this technique of crumb coating is completed twice. You possibly can examine this Veg Cutlet Recipe, the place the patties are crisper, to get extra inspiration.
Positive! Potatoes and cheese pair very nicely collectively. Be at liberty so as to add any melty cheese of your selection – havarti, muenster, pepper jack, mozzarella, cheddar, and even American cheese would all go nicely.
Please remember to price the recipe within the recipe card or go away a remark under you probably have made it. For extra vegetarian inspirations, Sign Up for my emails or observe me on Instagram, Youtube, Facebook, Pinterest or Twitter.
Aloo Tikki Burger (Potato Burger)
Aloo tikki burger recipe the place crisp golden potato patties are sandwiched in burger buns after which topped with contemporary uncooked veggies and spiced with chutneys. Good to have a look at and good to eat too.
Prep Time 20 minutes
Prepare dinner Time 20 minutes
Whole Time 40 minutes
For potato tikki
Buns & toppings
Making potato patties
Boil the potatoes in a stovetop stress cooker or steamer or Instantaneous Pot until they grow to be tender and are utterly cooked.
Peel and mash them when they’re heat. Let the potatoes cool at room temperature.
When the potatoes are cooled, add all the bottom spice powders and salt and blend nicely.
Add the rice flour or cornstarch and once more combine nicely.
Form into spherical patties and pan fry the tikkis until they’re crisp and golden from either side.
Making aloo tikki burger
Slice the burger buns horizontally into two equal halves. Pan fry in a little bit of oil or butter until frivolously crisp. Do not toast them.
- Apply the inexperienced chutney or each the inexperienced chutney and candy tamarind chutney on the bun halves. You possibly can even unfold some butter first earlier than making use of the chutney.
Place the aloo tikki on one halve of the bun.
Prime with the sliced greens and lettuce. Sprinkle some chaat masala on the veggies.
Cowl with the opposite halve of the bun. Insert a toothpick on the burger.
Make all of the burgers this manner.
Serve Aloo Tikki Burger instantly accompanied with french fries, coriander chutney or tomato ketchup.
- Pan fry the potato patties on a medium-low to medium warmth, in order that they’re evenly golden and crisp and well-cooked. If the patties stay undercooked, the uncooked style of rice flour or corn starch shall be felt.
- You possibly can pan-fry the patties in ghee in the event you choose.
- Regulate the seasonings in response to your style preferences. You may also add herbs like coriander leaves or mint leaves to the patties.
- As an alternative of coriander chutney, you could possibly additionally unfold eggless mayonnaise (plain or flavored) on the buns.
Aloo Tikki Burger (Potato Burger)
Quantity Per Serving
Energy 299 Energy from Fats 99
% Every day Worth*
Saturated Fats 1g6%
Polyunsaturated Fats 1g
Monounsaturated Fats 8g
Vitamin A 1467IU29%
Vitamin B1 (Thiamine) 0.4mg27%
Vitamin B2 (Riboflavin) 0.2mg12%
Vitamin B3 (Niacin) 3mg15%
Vitamin B6 0.3mg15%
Vitamin B12 0.1µg2%
Vitamin C 24mg29%
Vitamin E 4mg27%
Vitamin Ok 12µg11%
Vitamin B9 (Folate) 73µg18%
* % Every day Values are primarily based on a 2000 calorie weight-reduction plan.
This Aloo Tikki Burger recipe from the archives first revealed on March 2013 has been republished and up to date on November 2022.Source