Apple Cider Donuts

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These baked apple cider donuts are wealthy, comfortable, and stuffed with spiced apple taste! Topped with a creamy apple glaze, they nearly look too good to eat! They’re the right addition to any fall get-together.

Pumpkin spice will get plenty of love this time of yr, nevertheless it’s time for apple desserts to be within the highlight! You might want to do this apple pecan crisp, apple tart, and engaging apple bread subsequent!

Glazed apple cider donuts in a bowl lined with parchment paper.

Baked Apple Cider Donuts

Love donuts? Do you additionally love spiced apple desserts? That is one of the best mixture of the 2. These apple cider donuts are wealthy, moist, and stuffed with mouthwatering spiced apple taste. One chew and also you’ll be hooked!

These donuts have a moist, cakey texture that you simply’re going to like. With how comfortable and flavorful they’re, you gained’t be capable of cease at one! The vanilla apple cider glaze on prime not solely makes these donuts look superb, however provides an additional pop of taste as nicely! They’ll be a success at each fall gathering.

Elements You’ll Want

Among the best issues about these apple cider donuts is that they use plenty of easy baking components. You in all probability have already got most of them readily available! Seize these apples in your counter and get away your spice rack! You’ll find all measurements under within the recipe card.

  • Apple Cider: As a result of apple is the primary taste right here, we will probably be boiling this right down to create a extra concentrated model of apple cider!
  • Flour: Common all-purpose flour works simply nice!
  • Baking Powder and Baking Soda: You’ll want each to maintain your donuts from changing into too dense.
  • Spices: Time to interrupt out the spice rack! The tasty fall spices are what make these donuts so yummy! I used cinnamon, clove, allspice, nutmeg, and cardamom.
  • Salt: Only a pinch will improve the general taste of your donut batter.
  • Butter: Butter makes the whole lot higher! It provides wealthy taste and moisture to those apple cider donuts.
  • Egg: An egg will assist bind all the components collectively.
  • Brown Sugar: I really like utilizing brown sugar right here as a result of it has a deeper, smokier taste that pairs completely with apple and all the spices.
  • Milk: I used whole-fat milk to maintain the donuts moist.
  • Vanilla Extract: Your normal vanilla extract will work right here, however I like to recommend utilizing pure vanilla extract in case you have it for one of the best taste!
  • Shredded Apple: I are likely to go for sweeter apples like Honeycrisp in my baking, however tart apples like Granny Smith work nice, too!

Glaze:

  • Powdered Sugar: Powdered sugar offers the glaze its texture and in addition provides the right sweetness.
  • Apple Cider Drink Combine: That is a simple means so as to add a pop of apple taste to frosting and glaze for your entire fall desserts!
  • Vanilla Extract: Helps to deepen the flavour of the glaze.
  • Milk: Used to regulate the consistency of the glaze.

Methods to Make Baked Apple Cider Donuts

Selfmade donuts are one of the best! They’re even higher stuffed with heat spices and comforting fall taste. (Should you’re a pumpkin lover, you’ll additionally must strive my baked pumpkin donuts!) This can be a recipe you’ll need to come again to many times, all season lengthy!

  1. Cut back Apple Cider: Firstly, cut back your apple cider to ½ cup. Deliver the cider to a boil in a small saucepan, then cut back warmth and let simmer uncovered for 30-50 minutes. Stir often.
  2. Shred Apple: After getting decreased your cider to ½ cup, put aside to chill and shred your apple. Peel a big apple and shred it with a cheese grater, you will want to squeeze out some extra juice.
  3. Preheat Oven, Prep Donut Pan: Preheat your oven to 350℉ and put together your donut pan by spraying with nonstick spray.
  4. Combine Dry Elements and Spices: In a bowl whisk collectively your flour, baking powder, baking soda, cinnamon, clove, allspice, nutmeg, cardamom, and salt.
  5. Combine Moist Elements and Shredded Apple: In a separate bowl whisk collectively your butter, egg, brown sugar, entire milk, vanilla, and shredded apple.
  6. Mix: Pour your moist components and decreased apple cider into your dry components. Whisk the whole lot collectively till nicely mixed, no clumps ought to stay.
  7. Add to Pan: Pour your batter into your ready donut pan. You too can use a piping bag with the tip reduce off to pipe the batter into the pan, filling every cavity about midway.
  8. Bake: Bake for 10-12 minutes. To examine doneness, faucet the highest of a donut, when it bounces again it’s prepared. Then, take away the donuts from oven and permit to chill within the pan 2-3 minutes.
  9. Cool: Lastly, take away donuts from pan and permit to complete cooling on a wire rack earlier than glazing.

To Make the Glaze:

  1. Mix Elements: In a bowl, combine collectively your powdered sugar, apple cider combine, vanilla, and milk.
  2. Dip: When your donuts have cooled, dip one facet into glaze, permitting any extra glaze to drip off again into the bowl.
  3. Garnish: (Non-compulsory) Mud with cinnamon.
3-photo collage of donut batter being prepared, added to a pan, and then baked donuts being glazed with frosting.

Suggestions and Variations

Listed below are a couple of further suggestions (and a few yummy variations) to make sure your apple cider donuts end up simply the best way you want them!

  • Solely Fill Half-Full: Should you overfill the donut cavities your donuts will spill out and be misshapen, watch out to solely fill half-full.
  • Add Glaze: I glazed solely the tops of the donuts, you possibly can glaze the entire donut for those who’d like! For some variation, you may as well skip the glaze and coat your apple cider donuts in cinnamon sugar.
  • Add Toppings: I like including a bit of cinnamon on prime for that picture-perfect end. You too can add a drizzle of caramel sauce or melted white chocolate.

Top-down view of baked apple cider donuts on parchment paper.

Storing Leftover Donuts

The wonderful thing about baked donuts is their dense texture permits them to remain good for almost every week at room temperature! These apple cider donuts can double as a fast and simple breakfast!

A stack of 3 donuts. The top donut has a bite taken out of it.


  • Cut back the apple cider to ½ cup. Deliver the cider to a boil in a small saucepan, as soon as it has been delivered to a rolling boil, cut back warmth and let simmer, uncovered for about 30-50 minutes. Stirring often.

  • After getting decreased your cider to ½ cup, put aside to chill and shred your apple. Peel a big apple and shred it with a cheese grater, you will want to squeeze out some extra juice.

  • Preheat your oven to 350℉ and put together your donut pan by spraying with nonstick spray.

  • In a bowl whisk collectively your flour, baking powder, baking soda, cinnamon, clove, allspice, nutmeg, cardamom, and salt.

  • In a separate bowl whisk collectively your butter, egg, brown sugar, entire milk, vanilla, and shredded apple.

  • Pour your moist components and decreased apple cider into your dry components. Whisk the whole lot collectively till nicely mixed, no clumps ought to stay.

  • Pour your batter into your ready donut pan. You should use a piping bag with the tip reduce off to pipe the batter into the pan, filling every cavity about midway.

  • Bake for 10-12 minutes. To examine doneness, faucet the highest of a donut, if it bounces again it’s prepared. Take away the donuts from oven and permit to chill within the pan 2-3 minutes.

  • Take away donuts from pan and permit to complete cooling on a wire rack earlier than glazing.

For the glaze

  • In a bowl, combine collectively your powdered sugar, apple cider combine, vanilla, and milk.

  • Take your cooled donuts and dip one facet into glaze, permitting any extra glaze to drip off again into the bowl.

  • Non-compulsory: Mud with cinnamon


Should you overfill the donut cavities your donuts will spill out and be misshapen, watch out to solely fill half full.
I glazed solely the tops of the donuts, you possibly can glaze the entire donut for those who’d like!


Serves: 24

Energy155kcal (8%)Carbohydrates32g (11%)Protein2g (4%)Fats2g (3%)Saturated Fats1g (5%)Polyunsaturated Fats0.2gMonounsaturated Fats1gTrans Fats0.1gLdl cholesterol12mg (4%)Sodium116mg (5%)Potassium100mg (3%)Fiber1g (4%)Sugar21g (23%)Vitamin A69IU (1%)Vitamin C0.2mgCalcium41mg (4%)Iron1mg (6%)

All dietary info relies on third occasion calculations and is barely an estimate. Every recipe and dietary worth will range relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Dessert

Delicacies American

Key phrase apple cider donuts recipe, baked apple cider donut recipe

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