Apple Cinnamon Pancakes

These Apple Cinnamon Pancakes made with complete wheat flour, grated apple, floor cinnamon, and coconut oil.

Love these apple pancakes? Take a look at our different favourite healthy pancake recipes!

Pancakes on plate with nuts.Pancakes on plate with nuts.

Fluffy Apple Cinnamon Pancakes

Nothing is healthier than an enormous stack of pancakes on the weekend! We love our pancakes right here at Match Foodie Finds as a result of they’re filling candy, and delish.

This apple pancake recipe is not any exception. It’s made grated apple, coconut oil, and love. High your stack with nut butter and maple syrup and also you gained’t be upset!

elements you want

Listed below are all of the elements it’s worthwhile to make these apple cinnamon pancakes.

  • White complete wheat
  • Apple
  • Cinnamon
  • Coconut sugar
  • Eggs
  • Almond milk
  • Coconut oil
Ingredients in bowl. Ingredients in bowl.

What sort of apple do you have to use?

Any form of apple will work for these apple cinnamon pancakes, however bear in mind, the sweeter your apple, the sweeter your pancake will probably be. Should you’re extra of a bitter apple form of individual, go for the granny smith.

We used a gala apple and it was completely good for this.

a fast tip

No have to take away the pores and skin out of your apple. By leaving the pores and skin on, you’re really infusing your pancakes with much more vitamins.

A plate of grated apple.A plate of grated apple.

Ingredient swaps

  • Flour: whereas we haven’t examined this recipe with another flours, we’re assured that gluten-free all-purpose flour and common all-purpose flour will work. We don’t recommend a grain-free flour akin to coconut or almond.
  • Coconut oil: choice to make use of vegetable oil or melted butter as a substitute. You possibly can even strive omitting altogether!
  • Coconut sugar: choice to omit all collectively or use gentle brown sugar as a substitute.
  • Eggs: we haven’t examined this recipe sans eggs, however you’ll be able to strive utilizing flax eggs as a substitute. Simply be sure that to prepare dinner the pancakes low and sluggish for those who do that.


How do you grate apple?

The grated apple is actually what makes this recipe shine. We really used a cheese grater for this and it labored nice!

Most cheese graters have a number of measurement grates and we suggest utilizing a bigger grate so you’ll be able to actually style the apple with each chunk!

What ought to I high my pancakes with?

We suggest topping these pancakes with nut butter, chopped nuts, and bananas.

Can I take advantage of apple sauce as a substitute of shredded apple?

You need to use apple sauce rather than shredded apples, however you could want much less almond milk as a result of the apple sauce has extra liquid than shredded apple. Add the apple sauce earlier than the almond milk after which add 1/4 cup of almond milk to the batter till it reaches a pancake


Retailer pancakes in an hermetic container within the fridge for as much as 3-5 days.

Freezer Instructions

Let pancakes cool fully after which tightly wrap them in stacks of two with tin foil. Retailer within the freezer for as much as 3 months.

A fork with pancake on it on plate.A fork with pancake on it on plate.



  • Place dry elements right into a medium bowl and whisk to mix.

  • Then, in a separate bowl crack 2 eggs and whisk. Add 1 cup almond and whisk to mix.

  • Add dry elements into moist elements and blend ensuring all elements are mixed. Lastly, add in melted coconut oil and blend once more.

    Apple pancake ingredients in a bowl.Apple pancake ingredients in a bowl.
  • Subsequent, warmth a big skillet over low/medium warmth. Spray skillet with non-stick cooking spray.

  • Utilizing a 1/3 cup scoop, scoop pancake batter into the skillet. Let the pancake prepare dinner for 2-3 minutes on either side, flipping when bubbles begin to kind within the heart of the pancake. when Repeat till all pancake batter is gone.

  • High along with your favourite toppings and revel in!

Diet info

Energy: 353kcal Carbohydrates: 45g Protein: 12g Fats: 17g Fiber: 7g Sugar: 13g


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