Apricot Rugelach (VIDEO)

These Apricot Rugelach cookies are stuffed with apricot jam and chopped walnuts. They’ve an extremely flaky texture that retains you coming again for extra.

In case you love nut crammed desserts, attempt our Raspberry Pecan Thumbprint Cookies and Chocolate Walnut Meringue Cookies.

Plate of Apricot Rugelach being sprinkled with powdered sugar.

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Desk Of Contents

Recipe Particulars

I like these delicious Apricot Rugelach. This recipe is at all times a favourite after I serve it for dessert or carry it to a vacation potluck as a result of the flavors and textures of this flaky deal with are so good.

  • TASTE: Candy and nutty, it’s laborious to withstand these Apricot Rugelach. The cream cheese and butter give them a lot of wealthy taste.
  • TEXTURE: Flaky pastry with thick apricot jam and crunchy walnuts, there’s quite a lot of scrumptious texture in these cookies.
  • TIME: This dessert will take an hour.
  • EASE: That is maybe the simplest rugelach recipe you’ve ever seen! It’s actually easy.

What You’ll Want

Ingredients for Apricot Rugelach: flour, butter, cream cheese, walnuts, apricot jam, egg, and salt.

Ingredient Notes

  • All-purpose flour- That is the bottom for the pastry dough.
  • Unsalted butter– Chilly butter is the important thing to this flaky pastry dough. Unsalted is greatest to manage the salt degree.
  • Cream cheese– Wealthy and creamy, this provides further moisture and flakiness to the crust.
  • Egg yolk– It is a binder that holds the elements collectively and likewise helps it bake to a golden brown.
  • Apricot jam– This can add a lot of candy and tart taste to the within of those rugelach.
  • Toasted walnuts– Toasting offers these nuts further taste. They are going to add crunch and earthy taste to this dessert.

Add-ins and Substitutions

  • Add chocolate- Add mini chocolate chips or smear melted chocolate on the pastry dough with the jam.
  • Substitute different nuts- Moreover walnuts, you can too use almonds, cashews, hazelnuts, and pecans.
  • Add raisins- Make this even sweeter with the addition of juicy raisins within the apricot rugelach.
  • Make it allergen-friendly- Substitute the flour for gluten-free flour, 1:1, and use plant-based butter and cream cheese. You may as well skip the walnuts.

The way to Make Apricot Rugelach

  • Add the butter and cream cheese to the flour. Sift the flour and salt into a big bowl. Then add the chilly cubed butter and cream cheese to the flour and minimize by way of it utilizing a pastry cutter/blender.
Steps to make Apricot Rugelach: sift the flour, add the butter and cream cheese, and combine with a pastry cutter.
  • Add the egg yolk. Now add the egg yolk to the flour and butter combination and start working it in together with your arms. As soon as the rugelach dough is ready to type right into a ball, cowl it with cling wrap and refrigerate. 
  • Roll out the dough. Now take away the rugelach dough from the fridge and divide it into 8 equal items. Roll each bit of dough out to a big circle and unfold the apricot jam and chopped walnuts on high.
Steps to make Apricot Rugelach: add the egg yolk and mix, then divide the dough into 8 balls and roll one out.
  • Slice the dough into 12 items. Subsequent, you’ll need to slice it like a pizza into 12 equal elements. Now roll every rugelach up tightly.
  •  Bake. Line a big baking sheet with parchment paper and place the apricot rugelach cookies (seam aspect down) on high and bake within the oven at 360 levels Fahrenheit for 15-20 minutes, or unit golden brown.

Professional Tip:  I didn’t have a pastry knife, so I used a pizza cutter as an alternative, which labored nice.

Steps to make Apricot Rugelach: add the jam and walnuts to the dough and then slice it into 12 pieces, rolling each one up to bake.

Recipe Suggestions

  • Use chilly butter and cream cheese– The colder the elements, the flakier the dough shall be. Preserve them within the fridge till you’re prepared so as to add them to the flour.
  • Use your arms for making the pastry- In case you don’t have a pastry blender/cutter, you should use a knife or your arms as an alternative. They work simply as effectively.
  • Work quickly- In case you use your arms, work shortly in order that your heat arms don’t soften the butter an excessive amount of. This can make the pastry much less flaky and extra dense.
  • Preserve the dough cold- When rolling out every dough ball, preserve the remainder of the dough balls within the fridge. This can preserve the butter in them from melting.

FAQs

What’s a Rugelach?

Rugelach is a well-known Jewish pastry made with cream cheese dough. This bite-sized deal with can have a wide range of fillings, comparable to nuts, poppy seeds, chocolate, or jam. They’re additionally generally sprinkled with floor cinnamon or powdered sugar.

Do you must refrigerate rugelach?

Rugelach, when wrapped effectively in plastic wrap or foil, might be saved at room temperature for as much as 3 days. Then they’d have to be refrigerated. They’ll last as long as 2 weeks within the fridge, and as much as 3 months within the freezer.

Apricot Rugelach broken in half with others in the background.

Serving Strategies

This Apricot Rugelach is sweetly scrumptious and versatile sufficient to enhance any dessert desk. Serve it with truffles, cookies, or different treats.

Make This Recipe in Advance

Make forward: You may simply make these a number of days prematurely. As soon as they’re fully cooled, retailer them in an hermetic container at room temperature.

Storing: Retailer these Apricot Rugelach in an hermetic container for as much as 3 days at room temperature, and as much as 2 weeks within the fridge.

Freeze: Wrap the unbaked rugelach dough in plastic wrap, then in one other layer of foil. You may as well freeze the cooled cookies in an hermetic container. They are going to final for as much as 3 months.

Extra Yummy Chunk-Sized Desserts!

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Watch methods to make this scrumptious dessert

Full Recipe Directions

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Apricot Rugelach

That is maybe the simplest rugelach recipe you’ve ever seen! These apricot walnut rugelach cookies are stuffed with apricot jam and chopped walnuts. They’ve an extremely flakey texture that retains you coming again for extra.

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4.93 from 13 votes

Print Pin Rate

Course: Dessert

Delicacies: Jewish

Prep Time: 40 minutes

Prepare dinner Time: 20 minutes

Whole Time: 1 hour

Servings: 96 rugelach

Energy: 60kcal

Creator: Dina

Substances

Directions

  • Sift the flour and salt into a big mixing bowl.

  • Slice the chilly butter into cubes and minimize it into the flour utilizing a pastry cutter or dough blender. Proceed reducing by way of till the items of butter are in regards to the measurement of a pea.
  • Add the cream cheese and proceed to chop by way of till the cream cheese is pea-sized as effectively.

  • Add the egg yolk to the flour and butter and start working it in together with your arms.

  • Proceed to fix the dough collectively till it begins to take form. Watch out to not over-mix the dough.

  • Cowl the dough with plastic wrap and refrigerate for not less than half-hour.

  • Take away the dough from the fridge and divide it into 8 equal items.

  • Take one piece at a time and roll it out to a circle 12 inches in diameter utilizing a rolling pin.
  • Unfold 2 Tbsp of apricot jam onto the whole piece of dough. Then sprinkle 2 Tbsp finely chopped walnuts on high.

  • Reduce the spherical dough into 12 equal (pizza-shaped) slices. I discover it greatest to chop the slices utilizing a pizza wheel.
  • Tightly roll every rugelach ranging from the broader finish.

  • Place the rugelach onto a baking sheet lined with parchment paper and bake at 360 levels Fahrenheit for 15-20 minutes or unit golden brown.
  • As soon as they’re cooled to room temperature, generously mud them in powdered sugar.

Diet

Energy: 60kcal | Carbohydrates: 5g | Protein: 1g | Fats: 3g | Saturated Fats: 1g | Ldl cholesterol: 9mg | Sodium: 43mg | Potassium: 19mg | Sugar: 1g | Vitamin A: 95IU | Vitamin C: 0.3mg | Calcium: 12mg | Iron: 0.3mg

Hello, I’m Dina, so glad you stopped by! I imagine life is simply too quick for dangerous espresso and boring meals. With my simple to observe step-by-step recipes, you’ll be stunned at how shortly a healthful and scrumptious meal can come collectively. I hope you discover one thing you take pleasure in!

Dina

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