Asparagus Quiche

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This asparagus quiche is as scrumptious as it’s beautiful! It has a wonderfully flaky texture mixed with an insanely scrumptious taste. This would be the star of the present at any breakfast or brunch!

Savory breakfast recipes are so scrumptious! They fill you up, and everybody goes loopy over them. Check out some extra of my favorites like this breakfast casserole, these amazing breakfast enchiladas, or this sausage and mushroom frittata.

A slice of asparagus quiche being dished out with a gold pie server.

Asparagus Quiche

Quiche is like having a pie for breakfast. The crust is delightfully flaky, the filling is savory and scrumptious, and the greens inside deliver lovely coloration and a scrumptious style. This asparagus quiche isn’t any exception! The eggs within the quiche bind all of it collectively and make this a breakfast to recollect. I particularly love the cheese…. every thing is healthier with cheese!

Probably the greatest issues about quiche is that the leftovers style simply pretty much as good, if not higher, the following day. I’ll generally make this on a Saturday morning and double the recipe in order that breakfast is taken care of for Sunday too! Plus, that is straightforward to place collectively, so it’s develop into a go-to for almost any meal in our home. I imply, breakfast for dinner is one thing that everybody does… proper? Do that out. It’ll develop into a staple recipe in your loved ones too!

What Components Are in Asparagus Quiche?

Fortunate for you, this asparagus quiche will not be solely scrumptious, nevertheless it’s easy to make! Seize your self a pre-made pie crust (or make one at house!), and also you most likely have every thing else all able to go. Isn’t it good if you don’t must make additional journeys to the shop?! Take a look at the recipe card on the backside of the publish for precise measurements.

  • Pie Crust: You should use a homemade or store-bought crust.
  • Eggs: Should you use eggs which might be room temperature, they may mix with the opposite elements properly.
  • Heavy Cream: Any % works, however you’ll get one of the best outcomes with larger fats content material.
  • Asparagus: Trim these and lower them into ½ inch items.
  • Gruyere Cheese: Shred this up! Should you don’t have this cheese on hadn then any cheese will work.
  • Seasonings: Onion powder, salt and pepper will givea nice taste to this quiche.

Learn how to Make Asparagus Quiche

This quiche solely takes one hour from begin to end. And that included baking time! So make a plan and get all the elements so to get pleasure from this for breakfast someday quickly!

  1. Preheat: Preheat the oven to 375℉.
  2. Make Your Pie Crust: Put together your pie crust in accordance with your recipe instructions or line a pie dish with a store-bought pie crust.
  3. Lower Asparagus: In a big skillet add 3 tablespoons of water, and the lower asparagus. Cowl and prepare dinner over medium warmth for 5-7 minutes, till the asparagus is vivid inexperienced and crisp tender. Drain the water and permit to chill for a couple of minutes earlier than putting within the backside of the ready pie crust.
  4. Mix: As soon as asparagus is barely cooled, place within the backside of the ready pie crust, adopted by 1 cup of the shredded cheese.
  5. Whisk: In a big bowl, whisk collectively the eggs, heavy cream, asparagus, cheese, onion powder, salt, and pepper.
  6. Pour: Pour the egg combination into the pie crust and high with the remaining ¼ cup shredded cheese. 
  7. Bake: Bake for 45 minutes, or till the middle is about. If the crust edges start to brown, use a pie defend or foil wrapped across the edge. Let the quiche sit for quarter-hour earlier than slicing.
4 picturs showing how to cooke asparagus, form a pie crust into the pan and add in the filling.

Quiche Making Ideas

Listed below are a number of suggestions that I’ve realized over time when making asparagus quiche. Hopefully, they assist you to out too!

  • Don’t Overbake: In case your quiche is popping brown on the sides however the center nonetheless isn’t cooked all the way in which, then preserve cooking it! You possibly can put some foil across the outer fringe of the crust. Then your center half can prepare dinner longer with out burning the remainder!
  • Don’t Overfill: Your eggs will rise whereas the quiche cooks. So that you don’t need to overfill the pie tin or else it would go over the sides.
  • Backside Rack: Bake your quiche on the underside rack within the oven in order that it seems properly browned and completely crisp.

The top view of a fully cooked asparagus quiche, ready to cut and serve.

Learn how to Retailer Leftovers

Like I mentioned earlier, this asparagus quiche tastes simply pretty much as good, if not higher the following day! You possibly can even make it forward of time and freeze it for later!

  • Within the Fridge: As soon as your quiche has cooled then cowl it with foil and put it in your fridge. It’ll final 2-3 days.
  • Within the Freezer: Wrap your cooled quiche in plastic wrap and foil. Label it with the date and it’ll keep good in your freezer for 3-4 months.
  • To Reheat: Let your frozen quiche thaw within the fridge in a single day. If you end up able to eat it, prepare dinner it at 350 levels for 15-20 minutes.

A slice of asparagus quiche on a plate with a gold fork cutting into it.


  • Preheat the oven to 375℉.

  • Put together your pie crust in accordance with recipe instructions or line a pie dish with a store-bought pie crust.

  • In a big skillet add 3 tablespoons of water, and the lower asparagus. Cowl and prepare dinner over medium warmth for 5-7 minutes, till the asparagus is vivid inexperienced and crisp-tender. Drain the water and permit it to chill for a couple of minutes earlier than putting it within the backside of the ready pie crust.

  • As soon as asparagus is barely cooled, place it within the backside of the ready pie crust, adopted by 1 cup of shredded cheese.

  • In a big bowl, whisk collectively the eggs, heavy cream, cheese, onion powder, salt, and pepper.

  • Pour the egg combination into the pie crust and high with the remaining ¼ cup shredded cheese.

  • Bake for 45 minutes, or till the middle is about. If the crust edges start to brown, use a pie defend or foil wrapped across the edge. Let the quiche sit for quarter-hour earlier than slicing.



Serves: 6

Serving1sliceEnergy577kcal (29%)Carbohydrates20g (7%)Protein18g (36%)Fats48g (74%)Saturated Fats27g (135%)Polyunsaturated Fats3gMonounsaturated Fats15gTrans Fats1gLdl cholesterol244mg (81%)Sodium577mg (24%)Potassium329mg (9%)Fiber2g (8%)Sugar4g (4%)Vitamin A2180IU (44%)Vitamin C5mg (6%)Calcium374mg (37%)Iron3mg (17%)

All dietary data relies on third get together calculations and is barely an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Breakfast, brunch

Delicacies American

Key phrase asparagus quiche, vegetarian

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