Audit calls for change to food safety system in Poland

The meals security management system in Poland “leaves a lot to be desired,” in line with the nation’s Supreme Audit Workplace (NIK).

NIK analyzed 9 of its inspections carried out previously six years and 5 audits by the European Fee on meals security in Poland.

It discovered overlapping competences between companies and an absence of cooperation between management our bodies. Additionally, many conclusions and suggestions from earlier inspections had not but been carried out. In Poland, controls of meals are carried out by a number of state establishments.

NIK found examples the place the totally different companies chargeable for management didn’t inform one another about detecting unregistered manufacturing and commerce in agri-food merchandise.

Large scale points
The company made 4 suggestions with the assistance of scientists to strengthen the system and lift the extent of meals security, to extend client safety.

One among these was consolidation of the official meals management constructions into one authority to, in the long run, enhance effectivity, effectiveness and transparency. This was deliberate in 2017 by establishing the State Inspection of Meals Security (PIBZ) however a draft act by no means made it to being regulation.

NIK additionally suggested elevated energetic participation of Polish representatives within the legislative work of the European Fee on modifications to supervision of meals security.

Highlighted findings from previous audits included rising the funds for inspection our bodies to enhance the staffing scenario, stricter penalties for putting unsafe meals available on the market and creating a security evaluation system for meals components.

Different points have been inadequate supervision over the slaughter of animals due to employees vacancies within the management companies, gaps in lab capabilities and lengthy pattern turn-around instances, plus an absence of oversight on on-line gross sales and dietary dietary supplements.

Within the present mannequin, adulteration of a meals could also be of curiosity to as many as three totally different companies relying on the specifics of the incident.

RASFF reflection
Between 2016 and 2020, an outbreak of Salmonella Enteritidis was linked to eggs from Poland. It affected 18 EU international locations and was related to 1,656 infections and two deaths, making it the most important reported European outbreak.

In one other incident in 2020 and 2021, greater than 500 Salmonella instances in the UK have been attributable to two strains of Salmonella Enteritidis traced to 2 suppliers of frozen uncooked, breaded hen merchandise in Poland. Virtually 200 individuals have been additionally sick in Denmark, Finland, France, Germany, Eire, the Netherlands, Poland and Sweden between Might 2018 and December 2020 from one in all these strains.

In 2019, there was a major enhance in notifications to 203 on the nationwide Fast Alert System for Meals and Feed (RASFF) contact level on the Chief Sanitary Inspectorate (GIS). The quantity in 2018 was 131.

They primarily associated to Salmonella in poultry meat and associated merchandise. The second most steadily reported threat in RASFF regarding merchandise from Poland was the presence of Listeria monocytogenes in fish, meat merchandise aside from poultry, poultry meat and fruit and veggies.

By Sept. 30, 2020, member states had submitted 273 reviews to RASFF on meals merchandise from Poland, which was probably the most within the EU, in line with NIK.

Poland has been listed because the nation of origin for 18 RASFF alerts thus far this 12 months and was the topic of just about 400 posts in 2021.

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