Guacamole is certainly one of my most favourite meals ever, however avocados can get actually dear. So after I’ve acquired that guac craving I combine up a batch of this straightforward avocado and tomato salad. It has all the identical superb flavors as guacamole, however with a barely completely different ratio of substances to make it a bit extra budget-friendly. This salad is so good that I like to spoon it over every thing–eggs, rooster, fish, inexperienced salads, tortilla chips, and generally I simply scoop it up proper out of the bowl with a spoon. 😅
Initially posted 3/31/2010, up to date 8/31/2022.
Retaining it Finances-Pleasant
Avocados are undoubtedly one of many higher-priced objects within the produce aisle, so we’re utilizing Budget Bytes principle #2, Use Elements Properly, to assist maintain the value of this recipe in verify. Everytime you use a higher-priced ingredient be sure that to bulk up the recipe with loads of lower-priced substances to assist stretch the price over extra servings. For this recipe, I’ve bulked it up with loads of Roma tomatoes to make these avocados go twice as far.
What Else Can I Add?
I really like this salad as a result of it’s not solely nice as-is, however you possibly can take it in so many different instructions. If you wish to bulk it up much more by including some extra cheap substances, strive including some rinsed and drained black beans or thawed frozen corn kernels. You may as well make it just like ceviche by including some boiled shrimp (entire or chopped).
The way to Serve Avocado and Tomato Salad
At any time when I make this salad, I actually put it on every thing. It’s good on chicken and fish, I pile it onto scrambled or fried eggs, I scoop it up with tortilla chips, and I additionally use it as a topper for an enormous bowl of salad. And generally I simply serve it on my plate with dinner as its personal stand-alone facet dish!
How Lengthy Does it Final?
To be trustworthy, I’ve at all times eaten this complete batch inside about 2-3 days, so I’m undecided the way it holds up previous that time. The lime juice within the salad helps maintain the avocados from turning too brown, though their shade does change into much less vibrant because it sits within the fridge and every thing does soften a bit. That being stated, the flavors within the salad start to mix because it refrigerates and I believe it’s completely great the subsequent day! So, if I had been making this for firm I’d undoubtedly assemble it simply earlier than serving. If I used to be making it for myself I’d fortunately gobble up the leftovers over the subsequent couple of days.
Avocado and Tomato Salad
This straightforward avocado and tomato salad is a chunky mixture of all of summer season’s contemporary flavors, like tomato, avocado, lime, and cilantro.
Servings: 6 ½ cup every
- 3 avocados ($3.75)
- 3 small tomatoes ($1.08)
- 1/4 crimson onion ($0.11)
- 1 clove garlic ($0.08)
- 1 jalapeño ($0.18)
- 1/4 bunch cilantro ($0.23)
- 1 Tbsp olive oil ($0.08)
- 1 lime ($0.59)
- 1/2 tsp salt ($0.03)
Cube the avocados and tomatoes. Finely cube the crimson onion and jalapeño (seeds eliminated). Mince the garlic, and roughly chop the cilantro.
Add the avocados, tomatoes, jalapeño, crimson onion, garlic, and cilantro to a big bowl. Drizzle the olive oil over high. Juice the lime and add about 1 Tbsp to the salad to begin, together with ¼ tsp salt.
Give the salad a quick stir, then style and add extra lime juice and salt to your liking. I ended up utilizing 2 Tbsp lime juice complete and ½ tsp salt. Take pleasure in instantly or refrigerate till able to serve.
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Serving: 0.5 cup ・ Energy: 194 kcal ・ Carbohydrates: 12 g ・ Protein: 3 g ・ Fats: 17 g ・ Sodium: 204 mg ・ Fiber: 7 g
Dietary values are estimates solely. See our full nutrition disclaimer here.
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The way to Make Avocado and Tomato Salad – Step by Step Images
For this recipe, you’ll want 3 avocados, 3 small tomatoes, ¼ of a crimson onion, 1 clove of garlic, ¼ bunch of cilantro, 1 lime, and one jalapeño (oops, forgot so as to add that one to the pic!).
Cube the avocado and tomatoes. Finely cube the crimson onion and jalapeño (seeds eliminated). Mince the garlic, and roughly chop the cilantro. Add the avocado, tomato, jalapeño, onion, and garlic to a big bowl. Juice the lime and add 1 Tbsp of the juice to the bowl together with 1 Tbsp olive oil, and ¼ tsp salt.
Give every thing a quick stir to mix, then style and add extra salt or lime if desired. I ended up utilizing ½ tsp salt and a pair of Tbsp lime juice complete.
Serve the salad together with your favourite meal or simply get pleasure from it straight out of the bowl (with or with out chips)!