Baked Brie in Puff Pastry

You’ll love this Baked Brie in Puff Pastry. Often known as brie en croute, it’s made with creamy brie, candy fig jam, and toasted pecans for a scrumptious dish you may’t resist.

In case you love candy and nutty desserts, then it is best to do that Chocolate Bark with Dried Fruit and Nuts and these Pecan Tassies.

Baked Brie in Puff Pastry with brie, pecans, and cranberries spilling out.

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Desk Of Contents

Recipe Particulars

I really like this Baked Brie in Puff Pastry recipe as a result of it’s each rustic and chic. The flavors are divine and this brie en croute is simple sufficient for a household dinner, however delicious sufficient to serve at vacation events.

  • TASTE: It’s nutty, candy, and buttery with some earthy undertones. This Baked Brie in Puff Pastry is so scrumptious.
  • TEXTURE: The puff pastry is flaky whereas the insides are thick and creamy with chunks of cranberry and pecan.
  • TIME: This dish will take 40 minutes to make.
  • EASE: This recipe is very easy to make. You’ll don’t have any hassle following the step-by-step directions and pictures for the proper dessert to convey to your subsequent get-together.

What You’ll Want

Ingredients for Baked Brie in Puff Pastry: puff pastry sheets, cranberries, brie cheese, fig jam, and pecans.

Ingredient Notes

  • Puff pastry- Frozen puff pastry sheets are simple to make use of and provide the sunshine flakiness we’re in search of.
  • Brie cheese- This French cheese is soft-ripened and has a white mildew rind. It’s creamy, wealthy, and buttery with fruity and earthy taste notes.
  • Fig jam- This ingredient it very candy and thick, with seeds from the figs in it. It’s an amazing complement to the nuts and cheese on this Baked Brie in Puff Pastry.
  • Pecans- These are candy and buttery with a crumbly texture. They work very well with candy dishes.
  • Cranberries- Dried cranberries add a tart sweetness that’s scrumptious.
  • Egg- That is used for the egg wash that may give this brie en croute its golden brown shade after baking and likewise holds the pastry folds collectively.

Add-ins and Substitutions

  • Add extra sweetness- You possibly can add brown sugar, maple syrup, or honey to this Baked Brie in Puff Pastry for an additional layer of sweetness.
  • Substitute different jams- This recipe may be made with different jams and preserves, together with raspberry preserves, apricot preserves, homemade strawberry jam, or Raspberry Sauce.
  • Add contemporary herbs- Chop contemporary thyme, rosemary, or sage to be added to this dish for an earthier taste.
  • Substitute different nuts- Make this with different chopped nuts, similar to walnuts, almonds, pine nuts, or hazelnuts.

How one can Make Baked Brie in Puff Pastry

  • Make the filling. In a small bowl, mix the chopped pecans, dried cranberries, and fig jam, mixing the whole lot collectively properly. Put aside.
Steps to make Baked Brie in Puff Pastry: mix the pecans, jam, and cranberries together in a bowl with a spoon.
  • Form the puff pastry. Place a sheet of thawed puff pastry onto a flippantly floured floor and roll it into an 11×11-inch sq..
  • Add the filling. Place the jam and nut combination into the middle of the puff pastry sheet and unfold it right into a circle. Then prime it with the spherical of Brie cheese.
  • Fold the brie en croute. Fold within the edges of the puff pastry, including egg wash between every fold.

Professional Tip: Calmly flour your rolling pin as this puff pastry can get sticky because it warms after thawing.

Steps to make Baked Brie in Puff Pastry: add the fruit and nut mixture to the puff pastry sheet then the brie and wrap it up using egg wash brushed on the folds.
  • Bake. Line a baking sheet with parchment paper and place the wrapped brie on it, seam aspect down. Preheat the oven to 400 levels Fahrenheit and bake for 25-Half-hour.
Steps to make Baked Brie in Puff Pastry: add egg wash to the brie en croute with a pastry brush and bake.

Recipe Ideas

  • Toast the nuts- Toasting the pecans will make them even nuttier and extra crisp and crunchy.
  • Thaw the puff pastry- Let the puff pastry thaw in a single day within the fridge or on the counter the day you’re making this Baked Brie in Puff Pastry so it’s simpler to work with.
  • Make the filling the dimensions of the brie- Unfold the nut and fruit combination to roughly the identical measurement because the perimeter of the Brie, so every chew will get a bit of bit of every.
  • Use the egg wash to carry the pastry together- To assist the dough adhere to itself, brush the egg wash in between every fold earlier than baking it.

FAQs

Do you’re taking the rind off brie earlier than baking?

If you’re baking it in one thing, like this Baked Brie in Puff Pastry, then you may take away the rind as it isn’t wanted to carry the form of the brie. Nonetheless, you may depart it on and eat it because the rind is edible.

Why did my brie not soften?

In case you eliminated the brie en croute from the oven too quickly, then the brie will solely stay melted for a couple of minutes. It ought to bake for 25-Half-hour to totally soften.

Baked Brie in Puff Pastry on a white plate with rosemary sprigs and bread slices.

Serving Ideas

This Baked Brie in Puff Pastry is ideal as an appetizer, snack, or dessert. You possibly can serve it to family and friends by itself or with different dishes.

Make This Recipe in Advance

Make forward: You possibly can put together this Baked Brie in Puff Pastry a day earlier than and retailer it within the fridge wrapped in plastic wrap. If you find yourself prepared, add the egg wash and bake.

Storing: Retailer any leftovers in an hermetic container within the fridge for as much as 5 days. Reheat within the oven till warmed by means of.

Freeze: You possibly can freeze this brie en croute earlier than including the egg wash and baking it by wrapping it in plastic wrap after which placing it in a freezer ziplock bag. It may be frozen for as much as a month.

Extra Tasty Fall Desserts!

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Full Recipe Directions

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Baked Brie in Puff Pastry

You’ll love this Baked Brie in Puff Pastry. Often known as brie en croute, it is made with creamy brie, candy fig jam, and toasted pecans for a scrumptious dish you may’t resist.

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Print Pin Rate

Course: Appetizer

Delicacies: American, French

Prep Time: 15 minutes

Prepare dinner Time: 25 minutes

Complete Time: 40 minutes

Servings: 6

Energy: 424kcal

Writer: Dina

Elements

Directions

  • In a small bowl, mix 1/3 cup toasted chopped pecans, 1/4 cup dried cranberries, and three Tbsp fig jam (or some other fruit jam). Combine the whole lot collectively properly, then put aside.

  • Place 1 sheet of thawed puff pastry onto a flippantly floured floor and roll the puff pastry into an 11×11 inch sq..

  • Place the jam and nut combination into the middle of the puff pastry sheet and unfold it right into a circle roughly the identical measurement because the perimeter of the Brie.

  • Now place the spherical of Brie cheese on prime of the submitting.

  • Then start folding within the edges of the puff pastry. To assist the dough adhere to itself, brush the eggwash in between every fold.

  • Line a baking sheet with parchment paper and place the wrapped Brie appear aspect down.

  • Preheat your oven to 400 levels Fahrenheit and bake for 25-Half-hour.

Notes

  • Toast the nuts- Toasting the pecans will make them even nuttier and extra crisp and crunchy.
  • Thaw the puff pastry- Let the puff pastry thaw in a single day within the fridge or on the counter the day you’re making this Baked Brie in Puff Pastry so it’s simpler to work with.
  • Make the filling the dimensions of the brie- Unfold the nut and fruit combination to roughly the identical measurement because the perimeter of the Brie, so every chew will get a bit of bit of every.
  • Use the egg wash to carry the pastry together- To assist the dough adhere to itself, brush the egg wash in between every fold earlier than baking it.

Diet

Energy: 424kcal | Carbohydrates: 28g | Protein: 11g | Fats: 30g | Saturated Fats: 11g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 14g | Ldl cholesterol: 38mg | Sodium: 342mg | Potassium: 113mg | Fiber: 1g | Sugar: 8g | Vitamin A: 227IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 1mg

Hello, I’m Dina, so glad you stopped by! I imagine life is just too quick for unhealthy espresso and boring meals. With my simple to observe step-by-step recipes, you’ll be shocked at how rapidly a healthful and scrumptious meal can come collectively. I hope you discover one thing you take pleasure in!

Dina

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