Baked Donuts

These tender chocolate baked donuts are baked within the oven and by no means fried. They’re completely tender and topped with a yummy chocolate frosting and sprinkles.

donut on wire rack

Luscious Baked Donuts

Who loves donuts? ME!!!! We’d prefer to introduce you to Chocolate Baked Donuts!

I fell in love with donuts early on, I imply who doesn’t like donuts. I’ve all the time been an enormous cake donut fan, which is why I like this explicit recipe a lot. It’s cakey, chocolatey, and completely candy.

We’re utilizing traditional donut substances (sure the true deal –> butter, sugar, and many others.), however as a substitute of frying them, we’re baking them within the oven. Let’s get began.

dry ingredients in bowl

What You Want for Chocolate Baked Donuts

  • Flour: all-purpose flour is used for the bottom of those donuts. We’ve not examined this recipe with another sorts of flour.
  • Cocoa powder: be certain to make use of a high-quality, unsweetened cocoa powder.
  • Brown sugar: for this baked donut recipe we used gentle brown sugar for the sweetener.
  • Chocolate chips: chocolaet chips add a fudginess to the within of the donut.
  • Butter: be certain to make use of room temperature butter for this recipe.
  • Egg: this recipe requires 1 full egg and an extra egg yolk.
  • Milk: we’re utilizing almond milk, however any variety works!
batter in bowl
make it straightforward

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Fast Directions

  1. Combine dry substances: mix the flour, baking powder, baking soda, cocoa powder, and salt in a medium bowl and put aside.
  2. Cream butter and sugar: add room-temp butter and brown sugar to the bowl of a stand mixer. Cream the butter and sugar till clean and fluffy.
  3. Add moist: slowly add the eggs and almond milk and blend till clean.
  4. Add dry: add the dry ingrdients just a little at a time and blend till gentle and fluffy.
  5. Pipe: switch the batter into piping bag or giant, gallon-size plastic bag and pipe it right into a greased donut pan, filling them round 3/4 of the way in which full.
  6. Bake: bake donuts at 350ºF for 8-10 minutes or till totally cooked.
  7. Cool: let the donuts cool for a number of minuts earlier than remoing from the pan to complete cooling on a wire rack.
batter piped into donut mold

A Few Fast Ideas

Add an additional yolk: we examined this recipe a handful of instances and what makes it good and moist with out making them extra fluffy is an additional egg yolk.

Cream the butter and sugar: be certain to take the time to cream the butter and sugar earlier than including the remainder of the substances.

Use a piping bag: a piping bag works wonders for this recipe. Right here’s the piping bag we used.

Don’t over-bake: no matter you do, be certain to not over-bake these donuts! Nobody likes a crumbly, arduous baked donut.

donuts in donut pan

The Chocolate Glaze

We all know there are many alternative ways to high a donut, however we’re fairly dang obsessive about this straightforward chocolate glaze.

What you want

  • chocolate chips
  • butter
  • water

Find out how to make it

  1. Warmth the chocolate chips, butter, and water over medium warmth.
  2. Stir always till every thing melts and the combination turns into clean and shiny.
  3. Switch the glaze right into a small bowl.
  4. As soon as your domnuts are cooled, dip the tops of the donuts into the glaze, ensuring to fully coat it.
  5. Place donut again onto a wire rack to set.
chocolate glaze in container

Topping Concepts

We sprinkle obsessed, however we suggest having enjoyable along with your toppings. Listed below are some concepts:

baked donuts on wire rack
stack of donuts

Storage

Let donuts cool fully. Then, retailer in an hermetic container in a cool, darkish place for as much as 3 days.

Freezer Directions

In the event you’re planning to freeze, don’t frost.

  1. Let donuts cool.
  2. Then, wrap every one with tin foil.
  3. Freeze for as much as 3 months.
bite taken out of donut
chocolate donuts

Chocolate Baked Donuts

There’s nothing higher than Chocolate Baked Donuts which are totally outfitted with a chocolate glaze and rainbow sprinkles!

Prep: quarter-hourPrepare dinner: 10 minutesComplete: 25 minutes

Fats 14 Carbs 33 Protein 5

Yield 6 1x

Elements

Dry Elements

  • 3/4 cup all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ⅛ teaspoons salt
  • ⅓ cup gentle brown sugar, packed
  • ⅓ cup mini semi-sweet chocolate chips

Moist Elements

  • ¼ cup butter, room temperature
  • 1 giant egg + 1 yolk, room temperature
  • 1/3 cup unsweetened almond milk

Chocolate Glaze

  • ½ cup semi-sweet chocolate chips
  • 2 tablespoons salted butter
  • 2 teaspoons water

Optionally available Toppings

  • ½ cup rainbow sprinkles

Directions

  1. Preheat the oven to 350ºF and spray a donut pan with nonstick cooking spray.
  2. Add the flour, cocoa powder, baking powder, baking soda, and salt to a bowl and blend the substances collectively till mixed.
  3. Subsequent, cream the butter and the sugar collectively on medium velocity with an electrical mixer or stand mixer till gentle and fluffy.
  4. Scrape the perimeters of the bowl after which add the egg and egg yolk. Combine on medium velocity till simply mixed.
  5. Add the almond milk and blend till mixed.
  6. Slowly add the dry substances to the moist substances, mixing on medium/low. When the entire substances are nicely mixed, fold the chocolate chips into the batter.
  7. Switch the batter right into a piping bag or gallon-size Ziploc bag.
  8. Then, pipe the donut batter into the donut pan, filling every donut ¾ of the way in which full.
  9. Bake donuts at 350ºF for round 8-10 minutes.
  10. Take away the donuts from the oven and allow them to sit for a couple of minutes earlier than eradicating them from the donut pan and letting them cool fully.
  11. For the chocolate glaze — warmth the chocolate chips, butter, and water over medium warmth, stirring always. When the entire substances have melted and the combination turns into shiny, take away from the warmth.
  12. Stir the glaze till it’s fully melted and clean.
  13. Glaze every donut by dipping the highest of the donut into the nice and cozy glaze. To even out the glaze on the donut, shake the donut backward and forward and the glaze ought to even out.
  14. Instantly high with sprinkles and permit glaze to chill and harden.

Ideas & Notes

  • This recipe will be simply doubled.
  • Vitamin data doesn’t embrace the glaze or sprinkles.

Vitamin Info

Serving Dimension: 1/6 Energy: 266 Sugar: 7 Fats: 14 Carbohydrates: 33 Fiber: 1 Protein: 5

Creator: Lee FunkeClass: BreakfastTechnique: OvenDelicacies: American

Key phrases: baked donuts

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