Baked Pumpkin Donuts. The following time you’ve gotten a longing for a type of candy, spherical breakfast treats, aka donuts, skip the oil and check out baking them!  This straightforward recipe has more healthy elements and so they’re prepared in about 20 minutes.

Baked Pumpkin Donuts recipe

Who knew a wholesome donut might really style good? Utilizing small substitutions, I made these donuts more healthy with no lack of taste. As properly, they’re so tasty, you gained’t notice they’re good for you!

As properly, they solely take a couple of minutes to combine collectively and 11 minutes to bake. They are often in your desk in much less time than it takes to drive to get recent donuts from a retailer. (And, don’t neglect they’re a lot more healthy!)

Baked Pumpkin Donuts. The next time you have a craving for one of those sweet, round breakfast treats skip the oil and try baking them! 


After all, the pumpkin is filled with wholesome vitamins. I additionally used entire wheat flour, apple sauce, almond milk, and plant butter. Subsequent, I baked these donuts as a substitute of frying them. (That’s the largest calorie financial savings.)

Now, no worries for those who don’t have a donut-shaped baking pan. You may make muffins as a substitute.


  1. Flour. First, I used all-purpose flour and a smidgen of whole wheat flour. Nevertheless, you should utilize all all-purpose flour.
  2. Almond milk. As properly, you should utilize almond milk, entire milk (or 1% or 2%), or cashew milk.
  3. Sugar. I substituted coconut sugar for half of the sugar in these donuts. You should use all coconut sugar or all common granulated sugar if you’ll.
  4. Apple Sauce. I added unsweetened apple sauce and decreased the entire quantity of fats used. Apple sauce provides moisture with out including very many energy.
  5. Butter. Lastly, I used Shed’s Unfold Plant Butter made with olive oil. You should use conventional butter or oil. As properly, you should utilize coconut oil (melted) or solid vegetable shortening melted.

Baked Pumpkin Donuts. The next time you have a craving for one of those sweet, round breakfast treats skip the oil and try baking them! 

Whilst you’re right here, try these recipes.

  1. Peanut Butter Bread
  2. Strawberry Bread
  3. Lemon Blueberry Streusel Bread
  4. Snickerdoodle Cobbler
  5. Strawberry Almond Milk Coconut Oil Muffins Healthy Breakfast
  6. 16 Homemade Energy Bars
  7. Favorite Pumpkin Recipes

Lastly, please remember that dietary data is a tough estimate and may range based mostly on the merchandise used.

⭐⭐⭐⭐⭐Have you ever tried this recipe? Please contemplate leaving a 5-star score and remark.

Baked Pumpkin Donuts. The next time you have a craving for one of those sweet, round breakfast treats skip the oil and try baking them! 

Baked Pumpkin Donuts recipe

Baked Pumpkin Donuts

The following time you’ve gotten a longing for a doughnut, skip the oil and check out baking them! 

Writer: Paula

4.77 from 13 votes

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Prep Time: 5 minutes

Cook dinner Time: 11 minutes

Servings: 5 servings




  • Preheat oven to 350°F.

  • Generously grease a donut baking pan.

  • In a big bowl, whisk collectively the dry elements: flours, sugars, salt, baking powder, and pumpkin spice.
  • In a separate bowl whisk collectively the pumpkin, apple sauce, melted butter, and milk.

  • Gently fold the moist combination into the dry combination. Take care and do not over combine!

  • Spoon combination into the ready doughnut pan. Bake for 10-11 minutes or till the doughnuts spring again when calmly pressed. Take away them from the oven and permit the donuts to chill a couple of minutes within the pan earlier than transferring to a wire rack to chill for a couple of extra minutes.
  • Whereas they’re cooling, soften the butter. Combine the sugar and cinnamon collectively in a bowl massive sufficient for the donuts to slot in.
  • As soon as the donuts are cool sufficient to deal with, dip them within the melted butter, then roll them within the cinnamon and sugar combination. Repeat with all donuts.

  • Serve instantly.


These are finest eaten the day you make them. If you happen to do not eat all of them, retailer them in an airtight container within the fridge. Reheat within the microwave for a couple of seconds or in a toaster oven.


Energy: 209kcal | Carbohydrates: 42g | Protein: 4g | Fats: 1g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Sodium: 296mg | Potassium: 159mg | Fiber: 2g | Sugar: 16g | Vitamin A: 1909IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 2mg

Tried this recipe?Please take a second to remark letting me know the way you appreciated it & contemplate giving it a 5 star score. I really like listening to from you!

You may as well discover nice recipes at my Recipe Box or Weekend Potluck



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