Banana Blueberry Pancakes

Naturally candy and bursting with blueberry freshness, banana blueberry pancakes are a weekday breakfast should in our dwelling.

pancakes with bananas and blueberries on blue plate on wooden table

(Are you questioning methods to pull off pancakes on a busy weekday morning?? Take a look at all the information beneath!)

Banana Blueberry Pancakes

I’ve been making these pancakes for years. Blueberry waffles and pancakes have been a long-time favourite, (check out these blueberry waffles for proof of that – they’re simply so good!) however after I began including blueberries to the banana nut pancakes in my first cookbook? That mixture grew to become a direct favourite.

Even with a home filled with voracious eaters, I’m baffled at how any meals can probably go unhealthy in my family however bananas are my nemesis.

A number of years in the past a pal advised me that when her my bananas get near spoiling, she simply tosses them into the freezer with out peeling them or the rest and after they accumulate, she makes banana bread.

FYI that tip did NOT work for me, however peeling the bananas and dropping them right into a freezer bag DOES work for me. You may seize nonetheless many bananas you want out of the bag and thaw them on a plate. It’s a lot easier and fewer messy than coping with a frozen after which thawed slimy banana peel.

Fluffy Banana Pancakes

Whereas this can be a tremendous helpful factor to remember for coping with over-ripe bananas, I’m not even going to confess what number of bananas typically accumulate in my freezer. These simple banana pancakes are one approach to keep away from the banana backlog.

Contemporary blueberries are my favourite to make use of in pancakes and waffles, however frozen will get the job accomplished as nicely. One factor to notice with frozen blueberries and pancakes is that the batter will typically be raw round these frozen blueberries.

To keep away from these little pockets of batter I’ll set out frozen blueberries in a single layer on a plate earlier than mixing up my batter. Then, by the point the batter is made and has had a couple of minutes to relaxation whereas the griddle will get sizzling, the blueberries are simply barely gentle and every thing cooks properly.

Want extra fluffy banana pancake concepts? Attempt these banana nut pancakes or these banana pancakes with coconut and pecans. They get requested a minimum of each different month at my home.

banana pancakes with blueberries on plate with butter and syrup

Blueberry Banana Pancakes

Pancakes are an ideal breakfast, for my part, as a result of they’re really easy to combine up and at all times pull my children away from bed with no grumbling. You’ll want these substances to make this recipe:

  • eggs
  • milk
  • vanilla extract
  • mild brown sugar
  • all goal flour (see beneath for the gluten-free different)
  • baking powder
  • kosher salt
  • cinnamon
  • butter
  • bananas
  • blueberries

Whisk collectively your whole moist substances besides the butter and mashed bananas. In a separate bowl whisk all of your dry substances collectively.

You may skip this step of blending individually, however with a lot baking powder required I like to verify it’s nicely distributed within the batter, whisking it with the flour does this. It could actually clump for those who put it straight into your moist substances.

Add the dry to the moist substances and stir. Simply earlier than it’s fully mixed add the melted butter and mashed bananas. Let the batter relaxation for simply 5-10 minutes at this level, till the floor is roofed with bubbles. This provides you with the fluffiest most scrumptious pancakes.

You can also make this recipe even easier by combining the bananas, eggs, milk, and vanilla within the blender. Mix to mix. Pour the banana combination into the dry substances and stir to mix. Final, you’ll stir within the melted butter. Straightforward peasy!

pancakes with sliced bananas and blueberries on plate on wooden table

Tips on how to Freeze Pancakes

Further pancakes will be frozen and reheated for a scrumptious, fast weekday breakfast. Let the pancakes cool fully on a wire rack. Place the pancakes in a single layer in a gallon measurement zip-close freezer bag.

Place a sheet of parchment or wax paper over the pancakes and stack a second layer over the primary, repeat if desired. Seal tightly, eradicating as a lot air as attainable from the bag.

To reheat, take away from the freezer and heat the frozen pancakes within the toaster or microwave.

Selfmade Pancake Necessities

Should you make pancakes typically, nothing beats an important electrical griddle for streamlining the cooking course of. A number of years in the past, when my 15-year-old griddle lastly died, I examined each single griddle I might get my palms on.

After I lastly tried this extra large electric griddle, I knew I’d discovered THE ONE. It’s somewhat on the spendy facet, however I’m telling you now, it beats all of the others hands-down.

This nylon flexible turner is a pancake-making must-have, as is a dough whisk. Should you aren’t aware of the awesomeness that is a dough whisk for pancakes and waffles, you might be lacking out. It’s a crazy-looking software, nevertheless it stirs the batter simply sufficient with out overmixing it.

I’ve tried just about all the nifty pancake-pouring devices on the market, and I stand by outdated measuring cup as the simplest approach to make pancakes. I exploit the ¼ or ⅓ cup sizes for many pancake making – this set that I use every day will help you improvise for all types of sizes.

blueberry banana pancakes with whipped cream and syrup

Selfmade Pancake Recipes

I do know–mild and fluffy aren’t two phrases you’d sometimes consider to explain whole wheat pancakes, which have a repute for being dense and chewy.

Fluffy, buttery, nutty, pecan pancakes topped with maple syrup make for a tasty and straightforward breakfast all of us take pleasure in. Tangy cranberry pancakes sweetened with maple syrup make getting away from bed on the weekend somewhat bit simpler.

Amazingly skinny and delicate, these cream cheese pancakes are a lot nearer to a crepe than a conventional thick and fluffy pancake. I like these pancakes finest when merely dusted with powdered sugar, however by all means, attempt my buttermilk syrup.

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Servings: 20 4-inch pancakes

* Gluten Free Substitution:

  • Warmth an electrical griddle to medium excessive warmth. Whisk collectively the eggs, milk, and vanilla. Add the dry substances and whisk till principally easy. Stir within the melted butter, and bananas.

  • Pour ¼ cup of batter onto the griddle, leaving 1-2” between every pancake. Prime with blueberries.

  • Prepare dinner for about 3½ minutes, till deeply browned and calmly bubbled on high. Flip the pancakes and cook dinner the second facet about 3 minutes, till golden brown.

  • Serve instantly or place in a basket lined with a tea towel to maintain heat till able to serve.

COOK’S NOTE: For the gluten free recipe, enable the batter to relaxation for about quarter-hour previous to cooking. The wait will thicken the batter barely, leading to thicker and fluffier pancakes; the outcomes are definitely worth the wait.

BLENDER DIRECTIONS: Mix the bananas, eggs, milk, and vanilla within the blender. Mix to mix. Pour the banana combination into the dry substances and stir to mix. Stir within the melted butter.

Energy: 136kcal · Carbohydrates: 24g · Protein: 3g · Fats: 4g · Saturated Fats: 2g · Polyunsaturated Fats: 0.3g · Monounsaturated Fats: 1g · Trans Fats: 0.1g · Ldl cholesterol: 32mg · Sodium: 93mg · Potassium: 227mg · Fiber: 1g · Sugar: 10g · Vitamin A: 150IU · Vitamin C: 3mg · Calcium: 63mg · Iron: 1mg

Blueberry Banana Pancakes

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