This recipe for breakfast cookies is full of vitamin and simple to make!
Bananas, oats, applesauce, raisins, nuts, and bonus chocolate chips make these filling and nutritious.
Cookies for breakfast? Children and grown-ups alike will love them! Banana breakfast cookies are an energizing, grab-and-go snack for everybody at any time of day!
What are Breakfast Cookies?
This recipe got here from my good friend Erin years and years in the past. It’s one I used to make for my youngsters to seize and go on the varsity bus (since they by no means needed to eat breakfast!).
- Breakfast cookies are a wholesome breakfast various to sugary cereals and processed granola bars.
- Tender and chewy breakfast cookies are the right recipe to tackle household street journeys and tenting, too!
- Wholesome breakfast cookies could be baked upfront for all week guilt-free snacking! Make a batch or two and watch them disappear!
- One bowl and three steps! Banana breakfast cookies will not be solely moveable, however they’re an energizing strategy to refuel youngsters’ mid-morning, after faculty, or after follow!
What’s in Banana Breakfast Cookies?
Oatmeal breakfast cookies are chock filled with wholesome elements.
BANANAS: Bananas (particularly the older, browner ones) have a number of taste, sweetness and moisture that hold breakfast cookies gentle and chewy. We add unsweetened applesauce however sweetened works simply wonderful.
OATS: Fast-cooking oats exchange flour and make breakfast cookies gluten-free (make certain to make use of licensed gluten-free oats). The fast cooking selection is finer and the oats are thinner in order that they combine higher on this recipe.
MIX-INS: Other than the raisins, nuts, and chocolate chips, breakfast cookies style nice with flaked coconut, chopped dried fruit like cranberries and mangoes, shredded carrots, flaxseed, chia seeds, or sunflower seeds.
How one can Make Breakfast Cookies
These fast and simple treats are the right grab-and-go snack!
- Completely combine all elements in a big bowl.
- Place in heaping tablespoons on a big baking sheet and press gently with the again of a fork.
- Bake till evenly browned. Cool earlier than serving.
Serve with a tasty healthy breakfast smoothie and supercharge the day!
Holly’s Ideas
- Mash the banana proper within the massive bowl earlier than including the opposite elements, one much less dish to clean!
- Use a cookie scoop to maintain the cookies even.
- Line the pan with parchment paper for straightforward cleanup.
- These don’t unfold like butter crammed cookie dough, gently press them with a fork earlier than baking.
- They’re additional gentle and moist with a cake like texture. Due to the moisture, these needs to be saved within the fridge (and never on the counter).
Variations & Swaps
- Scale back the applesauce to 1/4 cup and stir in a single tablespoon of almond butter, peanut butter, or cashew butter instead of among the applesauce.
- Swap out walnuts for pecans, almonds, pumpkin seeds, or shredded coconut.
- We discover them candy sufficient however add a spoonful of maple syrup or honey if you happen to’d like.
Finest Approach to Retailer Cookies
Hold leftover breakfast banana cookies in a zippered bag within the fridge for as much as 4 days or freeze them for as much as 4 months.
Extra Seize ‘n Go Breakfasts
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Banana Breakfast Cookies
Straightforward banana cookies are loaded with bananas, oats, and nuts. These scrumptious and wholesome cookies are excellent for breakfast, an after-school snack, or a publish work-out!
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Preheat oven to 350°F.
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Combine all elements in a big bowl till properly mixed including 1/8 teaspoons salt if desired.
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Place heaping tablespoons on a parchment lined pan and gently press with a fork.
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Bake 15-18 minutes or till evenly browned. Cool fully.
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Retailer within the fridge for as much as 4 days.
- Mash the banana proper within the massive bowl earlier than including the opposite elements, one much less dish to clean!
- Use a cookie scoop to maintain the cookies even.
- Line the pan with parchment paper for straightforward cleanup.
- These don’t unfold like butter crammed cookie dough, gently press them with a fork earlier than baking.
- They’re additional gentle and moist with a cake like texture. Due to the moisture, these needs to be saved within the fridge (and never on the counter).
Vitamin data is per cookie and doesn’t embrace non-compulsory gadgets.
Serving: 1cookie | Energy: 82 | Carbohydrates: 12g | Protein: 2g | Fats: 3g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Trans Fats: 1g | Ldl cholesterol: 7mg | Sodium: 9mg | Potassium: 106mg | Fiber: 1g | Sugar: 5g | Vitamin A: 29IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg
Vitamin data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.
Course Breakfast, Cookies, Snack
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