Banaras Tamatar Ki Chaat

Learn how to make Banaras Tamatar Ki Chaat Recipe by Manjula

Banaras Tamatar ki Chaat

Tamatar ki Chaat is a well-liked road chaat from Banaras. This vegan and gluten free tomato chaat is a novel dish that bursts with taste. It’s made with a tasty mixture of tomatoes, potatoes, nuts, spices and drizzled with a spicy sugar syrup. I ate this chaat nearly a decade in the past whereas visiting Banaras and may keep in mind the distinctive taste until at present! The unforgettable flavors of this chaat made me need to see if I might recreate it! After a number of tries, I really feel like I got here fairly shut to creating this dish how I keep in mind it. I served it at a latest lunch with associates and was overwhelmed on the constructive response. My associates raved about this chaat and insisted I do the video recipe for it as quickly as attainable. Ensure to attempt. Tamatar ki Chaat and inform me what you assume!
No scores but
Prep Time 10 minutes
Cook dinner Time 15 minutes
Whole Time 25 minutes
Course Chaat
Delicacies Indian
Servings 4 individuals


Circulon Acclaim Laborious Anodized Nonstick Stir Fry Wok Pan, 12 Inch, Black
Banaras Tamatar Ki Chaat
Banaras Tamatar Ki Chaat
Rani Garam Masala Indian 11-Spice Mix


  • 3 cup tomatoes chopped into small items
  • 1 cup potatoes boiled and roughly mashed
  • 3 Tbsp oil
  • 2 Tbsp cashew crushed
  • 1 Tbsp ginger chopped adrak
  • 1 Tbsp inexperienced chili finely chopped
  • ¼ tsp black pepper powder kaali mirch
  • ½ tsp pink chili powder
  • ½ tsp roasted cumin seeds powder
  • 1 tsp salt
  • 1 tsp black salt
  • 1 tsp garam masala
  • 1 Tbsp sugar
  • ¼ cup cilantro chopped
  • 1 tsp lemon juice

Spicy Sugar syrup

  • ½ cup water
  • ¼ cup sugar
  • ¼ tsp roasted cumin powder
  • ¼ tsp chili powder
  • ¼ tsp salt
  • ¼ tsp black salt

For Garnishing

  • ¼ cup boondi


Spicy Syrup

  • In a saucepan boil all of the syrup elements water, sugar, salt, black salt, chili powder, lemon juice and cumin powder over medium warmth. Combine properly and boil for about 5 minutes or till syrup is sticky. Put aside, (we’ll use this later for garnishing)

For making tamatar ki chaat

  • In a frying pan warmth the oil over low medium warmth. Add cashew powder, ginger, inexperienced chili, and pink chili powder stir fry for about 30 seconds.
  • Subsequent add tomato, salt, black salt, black pepper, cumin powder and stir for two minutes, add ½ cup of water and convey it to boil, boil over medium warmth about for 3 minutes or till tomatoes soften barely.
  • Now add potato combine gently cowl the pan and let it prepare dinner for about 3 minutes till tomatoes are mushy however not mushy, and oil begins to separate. Notes: Ensure don’t mash tomatoes and potatoes fully, as we have to benefit from the chunk of tomatoes and potatoes.
  • Add cilantro garam masala, lemon juice and sugar. combine properly.
  • Tomato chaat is prepared. Banarsi tamatar chaat tastes the perfect when sweetness and tanginess is properly balanced. Style and regulate salt sugar and lemon juice. Very fragrant
  • For servingtamatar chaat: in a person serving bowl take about ¼ cup of tamatar ki chaat, high with about 2 tablespoons of syrup and boondi. Chaat with out chutney, I’m utilizing spicy syrup as an alternative of chutney.


  • Ensure don’t mash tomatoes and potatoes fully, as we have to benefit from the chunk of tomato and potatoes
  • Banaras tamatar chaat tastes the perfect when sweetness and tanginess is properly balanced.

In case you take pleasure in spicy snacks, you also needs to attempt candy potato chaat,

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