Barfi Recipe | Khoya Barfi | Mawa Barfi

Identical to for ladoo, halwa and kheer, Indians have a sure affinity and love in direction of one other very fashionable candy referred to as Barfi, additionally spelled as Burfi. A lot, that we actually have a mainstream film named after it! Whereas there isn’t a dearth of varieties of barfis right here, this Barfi Recipe on my weblog is that of a fast Khoya Barfi (additionally referred to as Mawa Barfi). It’s an easy-peasy and fast one made with khoya/mawa (evaporated milk solids), sugar and a few flavorings. Will get carried out inside 20 minutes, proper from the preparation to the cooking.

barfi squares stacked on top of one another and served on a white plate. with text layover.

What’s Barfi

A Hindi (which is initially thought of as Persian) phrase ‘barf,’ is the place the phrase Barfi roots from. Whereas barf might actually seek advice from ‘snow,’ the simplest and conventional Barfi Recipe may also have such substances which provides it a snow-like look. Therefore, the identify. Although, it is filled with flavors and is nice, in contrast to snow which is simply tasteless.

The bottom substances of a no-added taste or colour Barfi are milk/milk powder/khoya and sugar, that are cooked collectively after which set to ultimately get this specific mithai (candy). It could be reduce into varied shapes like rectangle, sq., diamond, and so forth. earlier than serving or promoting.

Nonetheless, the world of this candy has many variations like this Khoya Barfi. Different varieties embrace those made or flavored with coconut, besan (gram flour), kesar (saffron), badam (almond), pistachios, cashews, walnuts, and so forth. Some modern-day fancy flavored ones additionally embrace chocolate, mango, rose, and so forth.

Generally burfis might also be coated with a skinny layer of silver varq or edible silver leaf. That is often for adornment functions, when serving in particular events like weddings, events or Diwali and different pageant celebrations. Along with this Khoya Burfi, considered one of my different favorites is that this Kaju Barfi.

About Khoya Barfi

Often, I make just a few sweets throughout Diwali, and this Barfi Recipe is nearly a patent one each time. Generally, I do gas my inventive facet and check out new, in depth recipes.

However largely, I select sweets which can be straightforward to arrange and will not be elaborate or that require quite a lot of time or efforts.

It is because there’s a lot that must be carried out earlier than Diwali, because it is likely one of the most celebrated and auspicious festivals for us Hindus.

This recipe of Barfi that I’ve shared on this weblog publish is a fundamental means of creating this candy. Mainly, burfis are tender, milk-based fudges.

And often, these are made with khoya/mawa and even condensed milk as properly. Right here too, you simply must prepare dinner the khoya with sugar and also you’re carried out. Therefore, it’s undoubtedly a fast Khoya Barfi.

There’s one other technique through which sugar syrup is ready individually after which added. However many of the instances, I select this less complicated means of including sugar quite than making its syrup after which utilizing it for the Barfi Recipe.

In case you are questioning what’s Khoya? Often known as Mawa, it’s evaporated and dried milk solids. They don’t resemble milk powder however are grainy or easy or stable mass of evaporated milk.

Khoya is simply made with milk which is simmered in a big kadai (wok) for hours. Because the milk simmers, it thickens, reduces and varieties khoya.

You may make Khoya at dwelling however it takes quite a lot of time. If , you’ll be able to test this recipe of home made Khoya made within the conventional means.

Since I’ve made barfis each with condensed milk and khoya, I can say that there are variations within the closing texture of each.

The Khoya Burfi has a slight granular texture whereas the Barfi with condensed milk has a easy texture. Within the division of style, each are equally good. The truth is, scrumptious.

This fundamental Barfi Recipe may be tailored to make completely different sorts of Barfi with varied flavors like:

  • Including cocoa powder provides you with a chocolate burfi.
  • Including edible rose water or floor rose paste provides you with a rose burfi.
  • Including quite a lot of dry fruits provides you with a Dry Fruit Burfi.

So, with only one base recipe, myriad flavored burfis may be achieved.

Step-by-Step Information

How you can make Khoya Burfi

Preparation

1. First, grate or finely crumble 250 grams unsweetened khoya.

grated khoya on a plate for barfi recipe.

2. In a small bowl, soak 12 to fifteen saffron strands in 1 to 1.5 teaspoons milk. That is an elective step.

dissolving saffron strands in milk for barfi recipe.

3. Line a tray or thali with a butter paper or parchment paper and grease it with some ghee.

tray lined with butter paper and greased with ghee for barfi recipe.

Make Khoya Burfi

4. Add the grated khoya in a thick bottomed pan or kadai.

grated khoya added in a pan for khoya burfi.

5. Start to prepare dinner on low warmth for two to three minutes. Stir usually.

cooking khoya for khoya burfi.

6. Swap off the warmth. Add 5 tablespoons sugar or as required.

sugar added to cooked khoya for khoya burfi.

7. Stir and blend properly after which activate the stovetop warmth. The sugar will begin melting.

stirring the sugar in the khoya for khoya burfi.

8. The consistency of the combination would turn out to be barely skinny. That is because of the melting of the sugar. Stir usually and proceed to prepare dinner on low warmth.

cooking the sweetened khoya as it turns slightly thin.

9. When the combination turns into barely thick and begins leaving the edges of the pan, as proven within the image beneath, its time for the following step. Keep away from cooking an excessive amount of as then the burfi can have a chewy texture.

The time taken to get this texture proper from the second sugar is added, is about 8 to 9 minutes on low warmth. This time will range a few minutes right here and there, relying on the dimensions, kind, high quality of the pan and depth of the warmth.

cooking sweetened khoya mixture as it starts becoming thick and leaving the sides of the pan.

10. Add finely chopped nuts (almonds, pistachios) or your selection of nuts or dry fruits. Additionally, add ⅓ teaspoon of inexperienced cardamom powder.

You may omit including the nuts should you choose. Along with the cardamom powder, you’ll be able to decide so as to add 2 to three teaspoons of edible rose water at this step.

chopped nuts and cardamom powder added to the sweetened khoya mixture.

11. Stir to combine. Swap off the warmth.

nuts mixed well into the sweetened khoya mixture.

12. Pour the burfi combination within the ready tray.

cooked burfi mixture transferred in the prepared tray.

Set Khoya Burfi

13. Unfold the burfi combination evenly, conserving 1 inch thickness on the edges.

cooked khoya mixture spread evenly in the prepared tray.

14. Add the saffron milk on the burfi combination. That is additionally an elective step.

saffron milk added on the burfi mixture in the tray.

15. As soon as the Khoya Burfi cools and units, slice into squares or diamond shapes.

set burfi mixture cut into squares.

16. Serve Khoya Burfi instantly. It’s also possible to retailer it in an air-tight field and refrigerate. This Barfi stays good for about 4 to five days within the fridge.

top shot of barfi squares stacked on top of one another and served on a white plate.

Knowledgeable Suggestions

  1. As talked about earlier, you’ll be able to put together completely different flavored burfis with this fundamental recipe. Add cocoa powder, dry fruits, rose water, extra of saffron, and so forth. and put together the one you want.
  2. Whereas cooking the combination of the burfi, keep away from cooking it an excessive amount of as this will result in the ultimate product turning into chewy. Relying on the kind, measurement, high quality of the pan and depth of the flame, this time to prepare dinner the combination will range.
  3. Keep in mind to make use of contemporary khoya or mawa. It ought to have a slight candy style however not bitter or bitter. If it tastes bitter or bitter, this implies the khoya is rancid.
  4. Whereas cooking, all the time prepare dinner on a low warmth, use an excellent sturdy heavy pan and stir usually. These items be sure that the barfi combination is cooked evenly and doesn’t get browned, caramelized or burnt.
  5. On this Barfi recipe as properly, including saffron and milk are elective. You may skip these. As a substitute you’ll be able to 2 to three teaspoons of edible rose water.
  6. Be at liberty so as to add your selection of dry fruits or nuts whereas making the Khoye ki Barfi.

Extra Burfi Recipes To Strive!

Please be sure you price the recipe within the recipe card or depart a remark beneath in case you have made it. For extra veetarian inspirations, Sign Up for my emails or observe me on Instagram, Youtube, Facebook, Pinterest or Twitter.

barfi recipe, khoya barfi recipe, mawa burfi recipe

Barfi Recipe | Khoya Barfi

This straightforward, scrumptious Indian candy is a fast Barfi Recipe. This Mawa Barfi is made with khoya/mawa (evaporated milk solids), sugar, nuts and a few flavorings. It comes collectively in 20 minutes, proper from the preparation to the cooking.

4.96 from 21 votes

Prep Time 6 minutes

Prepare dinner Time 14 minutes

Whole Time 20 minutes

Preparation

  • First grate or finely crumble the unsweetened khoya or mawa.

  • In a small bowl dissolve the saffron strands in 1 to 1.5 teaspoons of milk. That is an elective step.

  • Grease a little bit of ghee, on a butter paper or parchment lined on a tray or small baking pan.

Making barfi recipe

  • Add the grated khoya in a thick bottomed pan.

  • Start to prepare dinner on a low warmth for two to three minutes stirring usually.

  • Swap off the warmth and add sugar.

  • Stir to combine. Then activate the stovetop warmth. The entire combination’s consistency will turn out to be easy and barely skinny, because of the sugar getting melted.

  • Stir usually and proceed to prepare dinner on a low warmth.

  • When the combination turns into barely thick and begins leaving the edges of the pan, its time for the following step.

  • Add chopped almonds, pistachios or your selection of nuts. Additionally add inexperienced cardamom powder.

  • Stir to combine and switch off the warmth.

  • Needless to say the time taken to get this consistency proper from the time, sugar is added is about 8 to 9 minutes on a low warmth. Keep away from cooking an excessive amount of as then the barfi can have a chewy texture.
  • Additionally make a remark that this time will range a few minutes right here and there, relying on the dimensions, kind, high quality of the pan and depth of the warmth.

Setting Burfi

  • Pour the whole barfi combination within the greased pan or butter paper.

  • Unfold evenly conserving 1 inch thickness on the edges.

  • Sprinkle the saffron scented milk on the burfi.

  • As soon as the burfi cools, slice into squares or diamond form.

  • Serve Mawa Barfi instantly. It’s also possible to retailer them in an hermetic field. These Khoye ki Barfi keep good for about 4 to five days within the fridge.

  • Guarantee to make use of contemporary and candy tasting mawa or khoya. It mustn’t have a bitter or bitter style. The aroma ought to be milky and never foul smelling.
  • Add your most well-liked nuts or select to omit including them. You may skip including saffron. 
  • As a substitute of saffron, you too can 2 to three teaspoon of edible rose water to the khoya burfi combination.
  • Keep in mind to all the time prepare dinner the barfi combination on a low warmth, use a sturdy, heavy pan and stir steadily. These practices be sure that the khoya combination is cooked evenly and doesn’t get browned, caramelized or burnt.
  • Recipe may be scaled to extend the portions.

Vitamin Information

Barfi Recipe | Khoya Barfi

Quantity Per Serving

Energy 100 Energy from Fats 45

% Day by day Worth*

Fats 5g8%

Saturated Fats 3g19%

Trans Fats 0.02g

Polyunsaturated Fats 0.4g

Monounsaturated Fats 2g

Ldl cholesterol 4mg1%

Sodium 50mg2%

Potassium 36mg1%

Carbohydrates 10g3%

Fiber 0.3g1%

Sugar 4g4%

Protein 4g8%

Vitamin A 89IU2%

Vitamin B1 (Thiamine) 0.01mg1%

Vitamin B2 (Riboflavin) 0.02mg1%

Vitamin B3 (Niacin) 0.1mg1%

Vitamin B6 0.02mg1%

Vitamin B12 0.002µg0%

Vitamin C 1mg1%

Vitamin D 0.004µg0%

Vitamin E 0.2mg1%

Vitamin Ok 0.1µg0%

Calcium 129mg13%

Vitamin B9 (Folate) 2µg1%

Iron 0.2mg1%

Magnesium 7mg2%

Phosphorus 11mg1%

Zinc 0.1mg1%

* % Day by day Values are primarily based on a 2000 calorie weight loss plan.

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This Barfi Recipe from the archives first revealed in October 2014 has been up to date and republished on January 2023.

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