Bean Soup with Smoked Sausage

Everybody loves a wholesome, hearty do-it-yourself bean soup recipe!

This bean soup is totally loaded with 15 sorts of beans, numerous veggies, and smoked sausage for a comfortable, hearty, budget-stretching sort of meal.

It’s straightforward to make, reheats nicely and this bean soup is completely freezer pleasant.

plated Bean Soup with Smoked Sausage with hambeens package

I’m excited to accomplice with Hurst’s HamBeens® to carry you this cozy soup recipe!

A Hearty & Wholesome Bean Soup

  • Nothing warms you up higher than a thick and wealthy bowl of scrumptious bean soup! Hurst’s® HamBeens® 15 Bean Soup® has an incredible number of beans that prepare dinner collectively fantastically and pair completely with leftover ham, turkey, or sausage.
  • HamBeens 15 Bean Soup combine is nutritious and price range pleasant, the proper basis for this bean soup with smoked sausage.
  • Beans are a low fats and excessive in fiber method to feed a hungry crowd!
  • This soup might be cooked on the stovetop, in an On the spot Pot, or the Crockpot.
tomatoes , broth , celery , carrots , broth , garlic , onion , seasonings , sausage and bay leaf with labels to make Bean Soup with Smoked Sausage

Substances in Bean Soup 

Beans – Hurst’s HamBeens® 15 Bean Soup® is chock full of colourful beans like lentils, pintos, navy beans, child limas, garbanzos, break up peas, pink & white kidney beans, black beans, yellow break up peas, and extra. You will discover these beans at most grocery shops (like Walmart) or you possibly can order them online or here on Amazon).

Broth – I take advantage of broth and water to simmer the beans. That is good mixed with the seasoning combine included within the beans, veggies, and smoked sausage.

Sausage – Smoked sausage has a pleasant savory/salty taste and provides nice taste to this bean soup recipe. You should utilize any sort of smoked sausage from garlic sausage to Kielbasa. This soup can be an incredible dish for utilizing a ham hock or conventional leftover ham bone!

Greens – I hold the veggies easy with white or yellow onion, celery, and carrots. Add what you’ve gotten available. Wholesome greens like kale, spinach, cabbage, inexperienced beans, or peas are nice on this soup. In a pinch for time? Toss in your favourite mix of frozen greens – no have to thaw!

The best way to Make Bean Soup

  1. Soak (non-obligatory) – Cowl the rinsed beans and permit them to soak in a single day. That is non-obligatory however makes for faster cooking. See recipe notes for unsoaked beans.
  2. Rinse, drain and simmer the beans till tender.
  3. Add the remaining substances (as per the recipe beneath). And simmer till the soup is thickened and the veggies are tender.
  4. Take away the bay leaf & season with salt & black pepper earlier than serving.
pot of Bean Soup with Smoked Sausage

Ideas & Methods

  • Soaking is non-obligatory. If beans usually are not soaked, add 1 cup additional liquid and prepare dinner 45-60 minutes longer (or till beans are tender) earlier than including the greens.
  • Soak the beans earlier than cooking to lower the cooking time. It can take away a number of the complicated sugars, making them simpler to digest.
  • For those who do soak the beans, discard the soaking liquid and use recent water for cooking.
  • A straightforward approach to thicken 15-bean soup is to mash a number of the beans within the pot with a potato masher.
  • The soup might thicken because it stands, add additional broth or water if desired.
taking a spoonful of Bean Soup with Smoked Sausage out of the pot

Storing Soup

  • One of many issues we love finest about this bean soup is that it’s a type of recipes like chili or lasagna that reheats nicely and simply will get higher because the flavors mix.
  • Maintain it within the fridge for as much as 5 days and reheat servings within the microwave or on the stovetop.
  • Freeze soup by ladling it into freezer luggage with the date written on the surface. Lay the luggage flat within the freezer and when they’re frozen, retailer them upright to avoid wasting freezer house. Thaw within the fridge and warmth on the range or within the microwave.

Extra Favourite Bean Recipes

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Bean Soup with Smoked Sausage

This hearty soup is loaded with beans, sausage, and veggies in a seasoned broth.

Prep Time 20 minutes

Cook dinner Time 2 hours

Soak Time 8 hours

Complete Time 10 hours 20 minutes

Servings 10

Writer Holly Nilsson

  • Rinse beans and drain. Type any undesirable particles and set the seasoning packet apart.

  • Place beans in a big pot of cool water. Cowl and permit to soak not less than 8 hours or in a single day. After soaking, drain water.

  • Add water, broth, and bay leaf to the big pot with the drained beans.

  • Deliver to a boil, scale back warmth to a simmer, and canopy. Cook dinner 1 ½ to 2 hours or till beans are tender.

  • In a medium pan sauté sausage till beginning to brown (you could want so as to add a tablespoon of butter in case your sausage could be very lean). Add in onion and prepare dinner for a further 2 minutes or till onion is delicate. Put aside.

  • Within the giant pot, stir in tomatoes, carrots, celery, browned sausage, garlic, spices, and the seasoning packet from the beans. Simmer uncovered for a further half-hour or till thickened.

  • Season with salt & pepper to style. Take away bay leaf earlier than serving.

IMPORTANT: Add acidic substances, like tomatoes, solely after the beans have softened. They will intervene with rehydration.

  • Soaking is non-obligatory. If beans usually are not soaked, add 1 cup additional liquid and prepare dinner 45-60 minutes longer (or till beans are tender) earlier than including the greens.
  • Soak the beans earlier than cooking to lower the cooking time. It can take away a number of the complicated sugars, making them simpler to digest.
  • For those who do soak the beans, discard the soaking liquid and use recent water for cooking.
  • A straightforward method to thicken 15-bean soup is to mash a number of the beans within the pot with a potato masher.
  • The soup might thicken because it stands, add additional broth or water if desired.

5 from 2 votes

Energy: 268 | Carbohydrates: 40g | Protein: 18g | Fats: 4g | Saturated Fats: 1g | Ldl cholesterol: 14mg | Sodium: 137mg | Potassium: 1019mg | Fiber: 10g | Sugar: 3g | Vitamin A: 109IU | Vitamin C: 9mg | Calcium: 90mg | Iron: 4mg

Vitamin data offered is an estimate and can differ primarily based on cooking strategies and types of substances used.

Course Dinner, Lunch, Soup
Delicacies American

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Bean Soup with Smoked Sausage in the pot and bowl with writing

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