Beet Hummus

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Beet hummus is fingers down probably the most stunning hummus you’ll ever eat! Roasted crimson beets rework conventional hummus right into a vibrant, creamy, and scrumptious beet hummus excellent for snacking and serving as a dip.

This beet hummus is wholesome, nutritious, and filled with taste. The deep crimson hue is so spectacular that serving it at events or gatherings is a MUST! Your company will crowd round this hummus due to how attractive it’s, and keep to eat it due to how scrumptious it’s. Beets are stunning in so many dishes like on this superb beet salad and roasted beet, quinoa, and carrot salad! Or simply get pleasure from these easy but excellent roasted beets.

Close up view of beet hummus in a gray bowl. A pita chip is being dipped in the hummus with olive oil garnished on top. Vegetables are served on the side of the dip.

What Is Beet Hummus?

Beet hummus begins with the traditional hummus recipe of chickpeas, tahini, garlic, and lemon. Mix in roasted beets and it turns into intensely vibrant and irresistible to your eyes and your tastebuds. The spices add depth and taste that make this hummus the proper complement to any veggie platter, sandwich, or charcuterie board.

Do-it-yourself hummus is really easy to make with easy substances. It’s gentle and fluffy, however wealthy and creamy multi functional bowl. Use it as an expansion, dip, or get pleasure from it by the spoonful. And should you’re a hummus lover, you’ll must strive traditional hummusavocado hummus, or this chocolate hummus subsequent!

Components For The Prettiest Dip

The substances wanted to make beet hummus are straightforward to seek out! Canned beets can be utilized should you can’t discover beets to roast your self. Preserve these substances available so that you simply at all times have a fast appetizer to whip up for dinner or a celebration!

  • Cooked Beets: Beets which were cooked or roasted forward of time make this a 5-minute hummus recipe!
  • Olive Oil: Excellent for making the hummus wealthy and creamy with an olive style.
  • Tahini: A jar of excellent high quality tahini is one of the best. It’s a wealthy and creamy sesame paste that has an ideal nutty taste.
  • Chickpeas:  Canned chickpeas are additionally known as garbanzo beans.
  • Lemon: Freshly squeezed is BEST!
  • Garlic Cloves: Garlic is a should! Complete peeled cloves will mix up properly, however minced garlic works too.
  • Floor Cumin: An ideal savory spice that’s excellent for hummus.
  • Floor Coriander: Coriander is a good complement to cumin and the flavors create nice style!
  • Water: Stability the thickness and creaminess with water. Add roughly relying in your most popular consistency.
  • Salt: Salt provides a savory style.

Let’s Make Hummus

This beet hummus recipe comes collectively so quick within the meals processor or blender. I really like to make use of leftover roasted beets from the day earlier than to make a batch of this hummus. Make it a fast snack, gentle lunch, or a enjoyable dip to serve at your subsequent occasion.

  1. Add Roasted Beets To Meals Processor: Enable the roasted beets to chill barely then place them right into a food processor or blender.
  2. Add Remaining Components: Add the chickpeas, tahini paste, garlic, lemon juice, olive oil, water, salt, cumin, and coriander.
  3. Mix: Mix the entire substances collectively till desired consistency is reached. Add a little bit extra olive oil or water to assist attain a smoother texture if it appears too thick. Then give it a style and add extra salt if wanted.
  4. Garnish: Garnish with further olive oil and chopped recent parsley.
  5. Get pleasure from: Serve with toasted pita bread, pita chips, crackers, or chopped greens.
First process photo is a bowl of cut up roasted beets. Second process photo is all the beet hummus ingredients inside the food processor before being blended.

Roasting Beets In The Oven

I at all times prepare dinner beets within the on the spot pot for this beet hummus recipe as a result of it’s so straightforward and quick! However should you don’t have an on the spot pot, it’s simply as straightforward within the oven. Comply with my instructions under on how you can completely roast beets within the oven.

  • Preheat Oven: Preheat the oven to 400° Fahrenheit.
  • Wash and Take away Stems: Wash the entire beets, dry them, and lower off the stems.
  • Put together the Pan: Line a baking sheet with parchment paper.
  • Drizzle With Olive Oil: Drizzle the beets with olive oil and place them within the preheated oven.
  • Cook dinner: Roast for 25-Half-hour or till very fork tender. Cooking time will rely upon the dimensions of your beets.

Top view of beet hummus in a gray bowl on top of a white marble cutting board. Vegetables and pita chips are scattered around the hummus.

Storing Leftover Hummus

I really like making this beet hummus the day earlier than to permit the entire flavors to marry collectively earlier than serving. It is also nice to retailer for snacking on all week. Serve with some veggies and you’ve got a wholesome snack stuffed with fiber and nutritional vitamins which can be so good for you! Everybody goes to LOVE it!

  • Within the Fridge: It’s best to retailer leftover beet hummus in an hermetic container for five to 7 days within the fridge. Hummus will thicken because it chills, so stir in 1-2 tablespoons of chilly water. It’ll add moisture and make it good and creamy once more.

Top close up view of beet hummus in a gray bowl on top of a white marble cutting board. Vegetables and pita chips are scattered around the hummus.


  • Enable the roasted beets to chill barely then place them right into a meals processor or blender.

  • Add the chickpeas, tahini paste, garlic, lemon juice, olive oil, water, salt, cumin, and coriander.

  • Mix the entire substances collectively till desired consistency is reached. Add a little bit extra olive oil or water to assist attain a smoother texture if it appears too thick. Give it a style and add extra salt if wanted.

  • Garnish with further olive oil and chopped recent parsley.

  • Serve with toasted pita bread, pita chips, crackers, or chopped greens.


 
 
 
 

Serves: 6

Energy242kcal (12%)Carbohydrates21g (7%)Protein7g (14%)Fats16g (25%)Saturated Fats2g (10%)Polyunsaturated Fats4gMonounsaturated Fats9gSodium655mg (27%)Potassium441mg (13%)Fiber6g (24%)Sugar6g (7%)Vitamin A48IU (1%)Vitamin C8mg (10%)Calcium58mg (6%)Iron2mg (11%)

All dietary data is predicated on third occasion calculations and is simply an estimate. Every recipe and dietary worth will differ relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Appetizer, dip

Delicacies American

Key phrase 5 minute, beet hummus, beet hummus recipe, vegetarian

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