Best Homemade Cinnamon Rolls (VIDEO)

Scrumptious and fluffy Selfmade Cinnamon Rolls topped with a cream cheese frosting, then crammed with a cinnamon, brown sugar, and pecan filling. This fast and straightforward recipe will develop into your favourite dessert after the primary chew!

In the event you take pleasure in fluffy yeast bread with a candy filling, then you’ll love this Nutella Brioche and Brioche hot cross buns!

Vertical image of Best Homemade Cinnamon Roll on a white plate with a fork, covered in cream cheese icing
Desk Of Contents

Greatest Selfmade Cinnamon Rolls Recipe Particulars

Lots of people love Cinnabon, however I feel this recipe is even higher! These home made Cinnamon Rolls are completely delicious.

  • TASTE: These pastries have a scrumptious mixture of candy brown sugar, nutty pecans, and wealthy cream cheese frosting.
  • TEXTURE: Layers of flaky pastry topped with creamy, thick frosting, these rolls are delicate and fluffy.
  • TIME: This recipe takes about 2 1/2 hours to make.
  • EASE: Making scrumptious home made Cinnamon Rolls takes a while, however this recipe has straightforward to observe instructions and pictures in order that they’re made good each time.

What You’ll Want

For the Cinnamon Rolls

Ingredients for Best Homemade Cinnamon Rolls, including flour, sugar, yeast, butter, salt, vanilla, milk, cinnamon, brown sugar, and pecans.

For the Cream Cheese Frosting

Ingredients for the cream cheese icing for Best Homemade Cinnamon Rolls, including cream cheese, vanilla, half & half, butter, and powdered sugar.

Ingredient Notes

  • Yeast- That is what provides these rolls their fluffy, flaky layers. Yeast supplies the air that retains baked items from being dense.
  • Pecans- For a nutty crunch, this ingredient provides your Cinnamon Rolls an additional little bit of texture and taste that enhances the fluffy dough and creamy frosting.
  • Cream cheese- That is what makes the frosting so creamy and scrumptious. It acts as a thickener, but in addition provides plenty of richness, too.
  • Powdered sugar- For a candy, easy end, this high-quality grain sugar is ideal for icing.

Add-ins and Substitutions

  • Substitute a special icing- You can even make these Greatest Selfmade Cinnamon Rolls topped with vanilla icing, caramel sauce, maple syrup, or a fruit compote.
  • Add maple syrup- For added taste, add pure maple syrup into the filling or icing. It tastes so good with the vanilla, brown sugar, and pecan flavors.
  • Make them gluten-free- Use gluten-free flour 1:1 on this recipe to make it a gluten-free dessert.
  • Substitute immediate yeast- In the event you don’t have energetic dry yeast, you should utilize the moment form as an alternative. Simply bear in mind it normally takes much less time.

Learn how to Make the Greatest Selfmade Cinnamon Rolls

This can be a fast recipe rundown. For the complete detailed recipe, scroll all the way down to the printable recipe card.

  • Froth the yeast. Heat the milk in a big measuring cup to 110 levels Fahrenheit after which add the sugar. Stir, add the yeast, after which let it sit in a heat place till it turns into frothy (about 12 minutes).
Steps to make the Best Homemade Cinnamon Rolls, including frothing the yeast.
  • Combine dough substances. Within the bowl of a stand mixer, add the flour, salt, sugar, eggs, yeast combination, and melted butter. Combine on low for a number of seconds, then add the vanilla extract.
  • Decide up the pace. Utilizing the hook attachment, set the pace to medium-high till all the dough is mixed and it’s now not sticking to the perimeters of the blending bowl.
  • Let it rise. Switch the dough to a big greased bowl and canopy with plastic wrap. Let it sit in a heat palace for 1 hour, till the dough is delicate and barely sticky.
Steps to make the Best Homemade Cinnamon Rolls, including adding the dough ingredients and mixing with a hook attachment.
  • Make the filling. In the meantime, beat the softened butter, brown sugar, and cinnamon along with an electric mixer. Put aside.
Steps to make the Best Homemade Cinnamon Rolls, including making the brown sugar filling.
  • Roll out the dough. As soon as the dough is finished rising, switch it to a calmly floured floor and roll it out to a 24 x 16-inch rectangle. Add slightly flour on prime to maintain the rolling pin from sticking to the dough.
  • Unfold the filling. Evenly unfold the filling onto the dough. Then add the chopped pecans on prime of the filling. Roll up the dough right into a log form starting with the longer aspect.
  • Minimize the rolls. Slice the log into 2-inch items utilizing both a knife or thread.

Professional Tip: With regards to reducing the rolls, I desire a thread over a knife because it provides a cleaner lower. Slide the string or thread underneath the roll, then wrap round and pull and lower by the dough.

Steps to make the Best Homemade Cinnamon Rolls, including rolling out the dough, adding the filling and pecans, then rolling and cutting the rolls.
  • Let the cinnamon rolls rise. Line a 9×13 inch baking dish with greased parchment paper and place the rolls inside. Let the dough rise in a heat place till the dough doubles in dimension (about half-hour). You’ll be able to place any further items that gained’t match into the baking dish in a loaf pan.
  • Bake. Bake at 350 levels Fahrenheit for 20-25 minutes, or till calmly browned.
Steps to make the Best Homemade Cinnamon Rolls, including baking them to golden brown.
  • Make the icing. Whereas the rolls are baking, mix the cream cheese, butter, powdered sugar, Half & Half, and vanilla in a bowl.
  • Ice the rolls. As soon as the rolls are baked, generously unfold the cream cheese icing on prime.
Steps to make the Best Homemade Cinnamon Rolls, including mixing the cream cheese icing ingredients with an electric mixer.

Recipe Suggestions

  • Let the dough rise so as to add fluffiness- The dough will likely be delicate and barely sticky after an hour of rising, which is sweet. That can produce a pleasant fluffy roll.
  • Use softened butter for the filling- To assist the filling stay creamy and never runny, use softened butter as an alternative of melted. This can give it extra construction.
  • Chop the pecans small- To maintain your home made Cinnamon Rolls from being lumpy, chop the pecans into small items so that you get slightly nutty crunch in every chew.
  • Use greater fats milks- The milk and Half & Half on this recipe add richness to the dough and creaminess to the frosting. Decrease fats milks will likely be too watery right here.
Vertical image of Best Homemade Cinnamon Roll on a white plate with a fork cutting through it

FAQs

How do you make in a single day Cinnamon Rolls?

Make the dough the day earlier than you want them. After you unfold on the cinnamon and pecan filling, roll the dough and lower them into particular person items. Then place them right into a baking dish and refrigerate till the following morning. Allow them to come to room temperature earlier than you bake them.

Are you able to freeze the cream cheese icing?

Sure, the icing could be frozen for as much as 3 months. Simply permit it to thaw within the fridge, then let it sit out till it involves room temperature earlier than spreading it on the Cinnamon Rolls.

Serving Ideas

These Cinnamon Rolls make an amazing dessert, snack, or breakfast. Listed below are some methods you possibly can serve them.

Vertical close up image of Best Homemade Cinnamon Roll covered in cream cheese icing

Make These Selfmade Cinnamon Rolls in Advance

Make forward: Sure. You may make these rolls the day earlier than however don’t bake them. Place them within the fridge in a single day and bake the following day. You don’t wish to have them sit longer than that. The dough will proceed to rise and the yeast can go unhealthy.

Storing: Retailer leftover Selfmade Cinnamon Rolls coated at room temperature for as much as 2 days, and as much as 5 days within the fridge.

Freeze: Be sure that to cowl your Selfmade Cinnamon Rolls very well. They will last as long as 2 months within the freezer. Previous to baking them, it would be best to permit them to thaw within the fridge. Then as soon as they’re thawed out, you possibly can bake them.

Extra Tasty Pastries!

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Full Recipe Directions

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Greatest Selfmade Cinnamon Rolls

Scrumptious and fluffy Selfmade Cinnamon Rolls topped with a cream cheese frosting, then crammed with a cinnamon, brown sugar, and pecan filling. This fast and straightforward recipe will impress nearly anybody!

5 from 13 votes

Print Pin Rate

Course: Dessert

Delicacies: American

Prep Time: 2 hours

Prepare dinner Time: 25 minutes

Whole Time: 2 hours 25 minutes

Servings: 15 rolls

Energy: 655kcal

Creator: Dina

Components

Brown sugar cinnamon filling

Cream cheese icing

Directions

  • Heat the milk in a big measuring cup to 110 levels Fahrenheit and add 2 tablespoons of sugar. Give it a fast stir then add the yeast. Let it sit in a heat place till it turns into frothy (about 12 minutes)

  • Within the bowl of a stand mixer, add flour, salt, 1/4 cup sugar, 2 eggs, yeast combination, and melted butter. Set the pace to low, only for a number of seconds, then add 1 tsp vanilla extract.

  • Utilizing the hook attachment, set the pace to medium-high till all the dough is mixed. A great way to know the dough is finished is when it now not sticks to the perimeters of the mixer bowl.

  • Switch the dough to a big greased bowl (I used olive oil) and canopy with plastic wrap and let it sit in a heat palace for 1 hour. The dough will likely be delicate and barely sticky, that is what you wish to see if you would like tremendous fluffy rolls.

  • In the meantime, beat collectively 3/4 cup softened unsalted butter, 1 cup brown sugar, and 1 tbsp cinnamon utilizing an electric mixer. This would be the filling.
  • As soon as the dough is finished rising. Switch to a calmly floured floor and roll it out to a 24 x 16-inch rectangle. Add slightly flour on prime as wanted so the rolling pin does not keep on with the dough.

  • Evenly unfold the filling onto the dough. Chop the pecans and unfold them on prime of the filling. Roll up the dough right into a log form starting with the longer aspect.

  • Slice the log into 2-inch items. You’ll be able to both use a knife or skinny thread. I desire to make use of thread, because it provides a cleaner lower.

  • Line a 9×13 inch baking dish with greased parchment paper and place the rolls inside. Let the dough rise in a heat place one final time till the dough doubles in dimension (about half-hour relying on temperature). You will have a number of further items that will not match into the baking dish, simply place them in a loaf pan.
  • Bake at 350 levels Fahrenheit for 20-25 minutes or till calmly browned.

  • Whereas the rolls are baking, in a bowl mix cream cheese, 1/2 cup butter, powdered sugar, half & half, and 1 tsp vanilla.

  • As soon as the rolls are baked, generously unfold the cream cheese unfold on prime.

Notes

  • MAKE AHEAD: If you wish to make these upfront, you possibly can refrigerate them in a single day earlier than the final rise (so proper after you place them within the baking dish). The following morning, allow them to come to room temperature for about 1 hour. Then bake as instructed within the recipe.
  • The Frosting may also be made days upfront and saved in an hermetic container within the fridge.
  • Baking after freezing: Be sure that to cowl your unbaked cinnamon rolls very well (plastic wrap and foil). They will last as long as 2 months within the freezer. Previous to baking them, it would be best to permit them to thaw within the fridge in a single day. Then as soon as they’re thawed out, you possibly can bake them the identical means as instructed above.

Diet

Energy: 655kcal | Carbohydrates: 70g | Protein: 9g | Fats: 39g | Saturated Fats: 19g | Ldl cholesterol: 109mg | Sodium: 166mg | Potassium: 205mg | Fiber: 3g | Sugar: 38g | Vitamin A: 1079IU | Vitamin C: 1mg | Calcium: 105mg | Iron: 2mg

This recipe was initially revealed on Nov 9, 2015, we now have tweaked it a bit since.

Dina

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