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Bhakarwadi
Bhakarwadi is a scrumptious candy and spicy snack. Bhakarwadi is a well-liked snack from Gujrat and Maharashtra. Bhararwadi is a tasty snack.
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Elements
Dough
- 1 cup besan Bengal gram flour
- ¼ cup all-purpose flour maida
- ¼ tsp salt
- ¼ tsp turmeric haldi
- 1/8 tsp asafetida hing
- 3 Tbsp oil canola or vegetable oil
- ¼ cup water
Spice Combine
- 4 Tbsp coconut powder
- 2 Tbsp sesame seeds
- 3 tsp fennel seeds saunf
- 2 tsp coriander seeds or powder dhania
- 1 tsp cumin seeds jeera
- 1 tsp purple chili powder regulate to style
- ½ tsp garam masala
- 1/8 tsp asafetida hing
- 1 tsp salt
- 2 Tbsp sugar
- 1 Tbsp lemon juice
Additionally, Want
- 2 Tbsp all-purpose flour for rolling
- 2 Tbsp besan for batter
- Oil to fry
Directions
Dough
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Combine all of the components collectively besides water, besan, all-purpose flour, salt, turmeric, asafetida, and oil, add the water as wanted to make agency dough. Frivolously oil the dough, cowl the dough and put aside for no less than quarter-hour.
Spice Filling
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Combine all of the components for spice combine besides sugar and lemon juice, coconut powder, sesame seeds, fennel seeds, coriander, cumin seeds, chili powder, garam masala, asafetida, and salt.
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Grind the spices to a rough powder, espresso grinder or spice grinder works the most effective.
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Take the spice combine in a bowl and add the sugar and lemon juice, combine it properly put aside.
Making Bhakarwadi
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Combine besan with about 3 tablespoons of water to make a skinny batter. Put aside.
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Knead the dough for a minute earlier than rolling, make it into ball. Frivolously floured the rolling floor and flatten the dough ball. Roll into about 12-13-inch diameter.
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Unfold the filling evenly over leaving about ¼” border throughout, and press the filling flippantly barely urgent.
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Roll the sheet gently, however firmly till you’ve got a pleasant agency log. Roll the log gently 6-7 instances this helps protecting collectively, and press flippantly.
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With a pointy knife slice the each ends about 1 inch lengthy then slice the log into 3/4 inch thick, this could make about 14 -16 Bhakarwadi.
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Warmth no less than one inch of oil in a frying pan over medium excessive warmth. To check, put a small piece of dough into the oil; dough ought to sizzle and are available up slowly, however not change coloration.
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Dip them within the batter from each side one by one and drop them slowly into the recent oil. Fry the Bhakarwadi till each side are golden-brown, turning often. Every batch will take 7-8 minutes to cook dinner.
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Bhakarwadi are able to serve.
Initially posted 2016-12-16 00:29:00.
