Bhindi rice with step-by-step pictures. It is a easy comforting spiced okra and rice dish, the place sauteed okra (bhindi) is blended with cooked rice. That is a straightforward and engaging rice recipe with okra that may be made for lunch in addition to for a tiffin field. Gluten-free, vegan and a kid-friendly recipe as it’s not spicy.
If in case you have leftover cooked rice, then half of the work is finished and the recipe could be ready shortly. Since I make okra typically, I shall be sharing yet one more fast bhindi recipe quickly.
Within the recipe submit, I’ve talked about all of the steps, together with the cooking of rice. Use any number of short-grained or long-grained rice.
I’ve used ambe mohar rice, which is a fragrant rice domestically grown in Maharashtra. I generally make this recipe with basmati rice or sona masuri rice.
I’ve cooked rice in a pan, however you’ll be able to prepare dinner the rice grains in a strain cooker too.
Bhindi rice could be served plain or with aspect raita or plain curd or a veggie salad. It can be served with rasam or curd kadhi or any spicy curry.
Step-by-Step Information
The way to make Bhindi Rice
1. Rinse 1 cup of rice first very nicely in water. Then soak for 20 to half-hour. After 20 to half-hour drain all of the water from the rice. Hold the rice apart.
You need to use any non-sticky number of small-grained or medium-grained or long-grained rice. Basmati rice or sona masuri rice additionally works nicely on this recipe.
2. Rinse 250 grams of okra in water. Wipe them dry after which chop them in 1 to 1.5 cm roundels. Hold apart.
Be aware: Use the okra that’s contemporary and tender. Keep away from utilizing stringy or fibrous okra for one of the best style and taste.
3. On full warmth, warmth 3.5 to 4 cups of water in a pan. Then add the next substances:
- ½ teaspoon shahi jeera (caraway seeds) or jeera (cumin)
- 1 small tej patta (Indian bay leaf)
- ¼ teaspoon salt or add as per style.
4. Deliver the water to a boil.
5. Then add the rice and calmly stir. Don’t scale back the warmth.
6. Cook dinner the rice until it’s fully accomplished. Don’t cowl the pan with a lid whereas cooking rice.
7. The rice must be fully cooked.
8. Pressure in a colander. Hold the cooked rice apart.
9. In a mortar-pestle take the next spices and herbs:
- 3 medium-sized garlic (roughly chopped)
- ½ inch ginger (roughly chopped)
- ½ teaspoon fennel seeds
- 1 inexperienced cardamom
- 2 cloves
- ½ inch cinnamon
10. Crush to a semi-fine paste.
Making okra rice
11. In a kadai or pan, warmth 2 tablespoons of oil. You need to use any impartial flavored oil.
Hold the warmth low to medium. Add mustard seeds and allow them to crackle.
12. Then add ⅓ cup chopped onions.
13. Stir nicely and saute the onions until they flip translucent. Don’t brown onions. Hold stirring at common intervals and saute the onions until translucent on low to medium warmth.
14. Now add the crushed semi-fine paste that we ready earlier.
15. Subsequent add 1 sprig of curry leaves (10 to 12 curry leaves) and 1 inexperienced chili, chopped (about half teaspoon of chopped inexperienced chilies).
16. Stir and saute for a few seconds or until the uncooked aroma of ginger-garlic goes away.
if you’d like, you may also add 1 medium chopped tomato at this step and saute until it turns into pulpy.
17. Now add ¼ teaspoon turmeric powder and ¼ teaspoon purple chili powder. Rapidly stir.
This recipe will not be spicy. If you wish to make it spicy then add extra purple chilli powder and inexperienced chillies in line with your style preferences.
18. Instantly add the chopped okra.
19. Stir and calmly combine with the remainder of the substances.
20. Add salt as per style. Additionally do remember that we now have added a little bit of salt whereas cooking rice too.
21. Stir and blend every little thing very nicely.
22. With out overlaying with a lid, on a low flame to medium warmth, saute the okra. Stir at intervals. Additionally don’t add any water. Regulate flame as required.
Stir typically and saute until the okra has softened and cooked nicely.
23. Now add the rice in components to the okra. Even when the rice is sticky just like the one I had, then additionally no points. Simply break the lumps as you go alongside mixing the okra.
The cooked rice must be heat or at room temperature once you add it to the okra.
24. Combine the rice with the okra very nicely. Change off the warmth. If after mixing rice with okra, you’re feeling salt is much less, then sprinkle some extra salt and blend once more.
25. Serve okra rice scorching or heat accompanied with a veggie salad, raita or curd. You possibly can garnish the okra rice with some chopped coriander leaves if you want.
Within the under picture I’ve served it with plain yogurt. You possibly can serve it with raita varieties like boondi raita or cucumber raita or onion tomato raita. You may also pack it for the lunch field.
Few extra rice recipes for you!
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Bhindi Rice (Okra Rice)
Spiced okra rice recipe the place sauteed okra is blended with cooked rice.
Prep Time 30 minutes
Cook dinner Time 20 minutes
Whole Time 50 minutes
for cooking rice
to be crushed to a paste
different substances
cooking rice
Rinse 1 cup oof rice first very nicely in water. Then soak for 20 to half-hour. After 20 to half-hour drain all of the water from the rice. Hold the rice apart.
On a full warmth, warmth 3.5 to 4 cups water in a pan. Then add ½ tsp shahjeera (caraway seeds) or jeera (cumin seeds), 1 small tej patta, ¼ tsp salt or add as per style.
Deliver the water to a boil. Then add the rice and calmly stir. Don’t scale back the flame.
Cook dinner the rice until its fully accomplished. Pressure in a colander. Hold the cooked rice apart.
prepping okra
crushing spices-herbs to a paste
In a mortar-pestle take the next spices & herbs – 3 medium-sized garlic (roughly chopped), 1/2 inch ginger (roughly chopped), 1/2 tsp fennel seeds, 1 inexperienced cardamom, 2 cloves, 1/2 inch cinnamon.
Crush to a semi tremendous paste.
Making okra rice
In a kadai or pan, warmth oil. Add mustard seeds and allow them to crackle on low to medium warmth.
Then add chopped onions.
Stir nicely and saute the onions on low to medium warmth until they flip translucent stirring typically. Don’t brown onions. Simply saute until translucent.
Now add the crushed semi-fine paste.
Subsequent add curry leaves and chopped inexperienced chili.
Stir and saute for just a few seconds or until the uncooked aroma of ginger-garlic goes away. If you’d like, you may also add 1 medium chopped tomato at this step and saute until it turns into pulpy.
Now add turmeric powder and purple chili powder. Rapidly stir.
Instantly add the chopped okra. Evenly combine with the remainder of the substances.
Add salt as per style. Additionally do remember that we now have added a little bit of salt whereas cooking rice too.
Combine every little thing very nicely.
With out overlaying with a lid, on a low flame to medium warmth, saute the okra. Stir at intervals. Additionally don’t add any water. Regulate flame as required.
Saute until the okra is cooked nicely and softened.
Now add the rice in components to the okra. Even when the rice is barely sticky just like the one I had, then additionally no points. Simply break the lumps as you go alongside mixing the okra. The cooked rice must be heat or at room temperature once you add it to the okra.
Combine the rice with the okra very nicely. Change off the warmth. If after mixing rice with okra, you’re feeling salt is much less, then sprinkle some extra salt and blend once more.
Serve okra rice scorching or heat accompanied with a veggie salad, raita or curd. You possibly can garnish this women finger rice with some chopped coriander leaves if you’d like.
- This recipe could be doubled or tripled.
- Don’t use the okra that has grow to be stringy or dense. Okra is the star ingredient on this recipe. For greatest style use the okra that’s contemporary and tender.
- Use any number of rice like basmati rice or sona masuri rice or parmel rice or surti kolam rice.
- This recipe will not be spicy and kid-friendly. However if you’d like then you may make it spicy by growing the amount of purple chilli powder and inexperienced chillies.
Vitamin Details
Bhindi Rice (Okra Rice)
Quantity Per Serving
Energy 549 Energy from Fats 135
% Day by day Worth*
Fats 15g23%
Saturated Fats 1g6%
Sodium 115mg5%
Potassium 560mg16%
Carbohydrates 93g31%
Fiber 7g29%
Sugar 5g6%
Protein 10g20%
Vitamin A 1160IU23%
Vitamin C 135.5mg164%
Calcium 179mg18%
Iron 2mg11%
* % Day by day Values are primarily based on a 2000 calorie weight loss plan.
This Bhindi Rice submit from the weblog archives first revealed in Could 2016 has been republished and up to date on 1 July 2022.
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