Biryani Masala Recipe | Homemade Biryani Masala Powder

Biryanis are particular. And every time you make a biryani at house, your complete course of is sort of a festivity in itself. Additionally, for the right, most fragrant and opulent Biryani, it’s mandatory that you’ve got the highest quality components. Certainly one of these is the Biryani Masala Powder, the recipe of which I’ve shared on this put up of mine. It’s at all times higher to make use of a do-it-yourself masala combine versus a readymade one, to expertise the actual essence of a sturdy biryani at house. That is a straightforward recipe that additionally doubles up as an important spice powder to your numerous pulaos too.

biryani masala powder in a glass jar with text layover.

About Biryani Masala Powder

Indian delicacies can be well-known for making use of quite a lot of masala or spice blends, a few of that are used pan-India and a few distinctive blends which are a delight of Indian regional delicacies.

Biryani Masala Powder is one such spice mix which is a vital one to make an ideal fragrant and delish biryani.

Whereas there isn’t any dearth of readymade masala powders available in the market, what I personally really feel is that utilizing a do-it-yourself spice combine is at all times advantageous over utilizing the store-bought ones.

You even have a surety of the purity of do-it-yourself masala mixes because you maintain the hygiene whereas getting ready them at house. There are lots of extra causes that may be added to this checklist.

Thus, with this recipe of Biryani Masala Powder, I’m certain your biryanis will prove much more flavorful and pleasant. Like I stated to start with, this masala recipe serves a twin function, as you may add it to each biryani in addition to pulao recipes.

My Biryani Masala recipe offers you such a aromatic and flavorful mix. It’s spiced, with a bit bit of warmth coming from the pink chillies, however not overly sizzling or spicy and has a stunning aroma from the varied spices which have been added.

I’ve used dry pink chillies that aren’t spicy. If utilizing a warmer number of pink chillies, then add 1 to 2 pink chillies solely. In order for you a pleasant orange coloured biryani masala, use 3 Kashmiri pink chillies.

The distinction this Biryani Masala makes to each biryanis and pulaos may be felt by the aroma and style. I typically made pulaos with out including any pulao masala to it. However I’m hooked onto this explicit masala combine. And now, I add it to all of the pulaos I make.

You don’t want entire spices whereas making a Pulao Recipe. Simply add this Pulao Masala and you’re performed. Nevertheless, you may also add entire spices, if you need.

As for a biryani recipe, I simply add one tej patta and this Biryani Masala Powder within the gravy. You’ll be able to add entire spices within the biryani gravy too.  

Biryani Masala Know-How

Though, it’s no rocket science to organize this Biryani Masala Powder or Pulao Masala at house, listed below are some issues that you have to be doing earlier than starting with the method:

  • To start with, take all of the spices individually in a bowl or plate. Then, verify if they’ve stones, chaffs or husks.
  • Make certain there isn’t any hidden mildew, fungi or worms on the spices. If sure, then discard these spices. It’s important to use contemporary and the highest quality spices for this Biryani Masala Powder. Additionally, make certain they’re of their shelf-life.
  • Whereas utilizing cinnamon, use the true cinnamon a.okay.a Ceylon cinnamon and the not cassia selection. To know methods to discover the distinction, you may search extra on google.
  • You’ll be able to both sun-dry or roast the spices in a pan or oven.
  • I normally make this Biryani Masala Powder throughout summers. So, sun-dried the entire spices for two to 4 days. If its cloudy or wet, then roast every spice until aromatic. Cool after which grind.

This recipe of Biryani Masala Powder offers a small batch of the spice combine, about 75 grams. It’s higher to make aromatic masalas like these in small batches.

Easy methods to Use

Biryani for 4 to five servings – 2 teaspoons of Biryani Masala Powder

Pulao for 3 to 4 servings – 1 teaspoon Biryani Masala Powder

Step-by-Step Information

Easy methods to make Biryani Masala

Prep Spices

1. Firstly, take every spice in a plate or bowl and verify for stone, husks or any hidden bugs. If the spices have mildew or there are bugs or worms in them, then discard the spices and don’t use them.

Under is an infographic illustration of the spices required for making this Biryani Masala Powder.

infographic representation of spices for biryani masala powder.

2. Add the entire spices on a plate or tray. Preserve within the solar for two to three days.

whole spices placed on a plate.

3. Whereas solar drying, cowl with a high quality sieved lid, a muslin or loosely woven cotton serviette, in order that mud doesn’t fall on the spices.

Throughout day time, I’d hold the spices out. Throughout night time, I’d hold the plate inside with a free lid protecting it.

sun drying whole spices.

4. The image under is of spices after being solar dried for 4 days. After getting solar dried, there isn’t any hint of any moisture on the spices and so they additionally change into barely crisp.

If you don’t get daylight, then roast the spices one after the other in a small pan, until they change into fragrant. Take into account to not roast the nutmeg.

sun dried whole spices.

5. Earlier than you grind the entire spices, take the nutmeg in a mortar-pestle and crush it coarsely. Preserve apart.

coarsely crushed nutmeg in a mortar.

Make Biryani Masala

6. Add all the entire spices within the dry grinder jar or spice grinder. Break the cinnamon after which add.

You may also use a espresso grinder. Add in accordance with the capability of the jar.

It is a small batch, so you may grind all of the spices without delay in your mixer-grinder.

sun dried whole spices added to a grinder jar.

7. Then, add the coarsely crushed nutmeg.

coarsely crushed nutmeg added to grinder jar.

8. Grind to a clean and high quality powder. Tiny grits of spices are alright within the masala.

spices ground to a smooth powder.

9. In order for you, you may sieve the Biryani Masala Powder and grind the tiny bits left on the sieve.

Let the Biryani Masala Powder settle down. You’ll be able to unfold it on a plate or enable it to chill within the grinder jar itself. Then, spoon the powder in a clear glass jar.

prepared biryani masala powder added to a glass jar.

10. Cowl tightly and hold in a cool dry place. You may also hold the Biryani Masala Powder within the fridge or freezer.

This recipe yields about 75 grams of Biryani Masala Powder.

biryani masala powder in a glass jar.

Knowledgeable Ideas

  1. Spices: Use contemporary spices, and never outdated ones. To verify extra on these, learn the know-how part above.
  2. Roasting or Solar-drying Spices? Chances are you’ll roast the spices in a pan/oven, until aromatic, for those who don’t have sufficient daylight. If you happen to get ample of daylight, then sun-dry the spices effectively. After correctly solar drying, the entire spices should have no hint of moisture in them. They need to additionally change into barely crisp.
  3. Storing: Let the Biryani Masala cool utterly after which solely retailer it in an air-tight glass jar. You’ll be able to retailer it in a cool dry place or within the fridge. It retains effectively within the fridge for 3 to 4 months. You should use this Biryani Masala Powder not simply in your biryanis, but additionally in pulaos.
  4. Pink Chillies: Use dried pink chillies that aren’t too spicy or pungent. If the chillies you’ve are of a spicier selection, add only one to 2 pink chillies. To get an orange coloured biryani masala, use 3 Kashmiri pink chillies or 3 Byadagi chillies. Bear in mind to take away the seeds and crowns earlier than you solar dry or roast the chillies.

Extra Selfmade Masalas To Strive!

Please you’ll want to fee the recipe within the recipe card or go away a remark under if in case you have made it. For extra veetarian inspirations, Sign Up for my emails or observe me on Instagram, Youtube, Facebook, Pinterest or Twitter.

pulav biryani masala recipe

Biryani Masala Recipe | Selfmade Biryani Masala Powder

This Biryani Masala recipe offers a extremely flavorful, aromatic, sturdy spice mix that isn’t spicy or sizzling and makes your biryani go high notch. You may also use this Biryani Masala Powder in your Pulao.

5 from 6 votes

Prep Time 15 minutes

Whole Time 15 minutes

Making ready Spices

  • First take every spice in a plate or bowl and verify for stone, husks, or any hidden mildew or bugs.

  • Discard the stones or husks. If the spices have mildew or there are bugs or worms in them, then discard the spices and don’t use them.

  • Add the entire spices in a plate or tray. Unfold them evenly. Preserve within the solar for two to three days.

  • Whereas solar drying, cowl with a high quality sieved lid or a muslin or loosely woven cotton serviette, in order that mud doesn’t fall on the spices. Throughout day time, I’d hold the spices out. Throughout night time, I’d hold the plate inside with a free lid protecting it.
  • After getting solar dried, there will likely be no hint of any moisture on the spices and so they additionally change into barely crisp.

  • Earlier than you start, grinding the entire spices, take the nutmeg in a mortar-pestle and crush it coarsely. Preserve apart.

Making biryani masala

  • Now add all the entire spices within the dry grinder jar or espresso grinder or spice grinder. Break the cinnamon sticks after which add.

  • Add in accordance with the capability of the jar. It is a small batch, so you may grind all of the spices without delay in your mixer-grinder.

  • Then add the coarsely crushed nutmeg powder.

  • Grind to a high quality and clean powder. Tiny grits of the spices are high quality within the masala.

  • In order for you, you may sieve the powder and grind the tiny bits left on the seive. Let the powder settle down. You’ll be able to unfold it in a plate or enable it to chill within the grinder jar itself. Let the biryani masala cool utterly.

Storage and Serving Options

  • Spoon the do-it-yourself biryani masala powder in a clear glass jar.

  • Seal tightly with lid and hold in a cool dry place.

  • You may also hold the biryani masala powder within the fridge or freezer.

  • This recipe yields about 75 grams of biryani masala powder.

  • When making biryani for 4 to five servings, add 2 teaspoons of the Biryani Masala.

  • For pulao made for 3 to 4 servings, add 1 teaspoon of this Biryani Masala Powder.

  • Spices: Use contemporary spices, and never outdated ones. Make certain the spices are of excellent high quality. If attainable, use natural spices. 
  • Roasting Spices: You’ll be able to choose to roast the spices one after the other in a small frying pan or skillet as a substitute or sun-drying them. Roast them until they give the impression of being crisp and are aromatic. After roasting place them in a plate or tray to chill utterly. Then grind them to a high quality powder. Bear in mind to not roast nutmeg. 
  • Storing: Let the Biryani Masala cool utterly after which solely retailer it in an air-tight glass jar. You’ll be able to retailer it in a cool dry place or within the fridge. It retains effectively within the fridge for 3 to 4 months.
  • Utilization: You should use this Biryani Masala Powder not simply in your biryanis, but additionally in pulaos.
  • Pink Chillies: Attempt to use dried pink chillies that aren’t too spicy or pungent. In case you have very spicy pink chillies, add only one to 2 of it. To get an orange coloured biryani masala, use 3 Kashmiri pink chillies or 3 Byadagi chillies. Bear in mind to take away the seeds and crowns earlier than you solar dry or roast the chillies.
  • Scaling: This recipe may be scaled to make a giant batch. You’ll be able to grind the spices in a neighborhood mill or a house mill. 

Vitamin Information

Biryani Masala Recipe | Selfmade Biryani Masala Powder

Quantity Per Serving

Energy 5 Energy from Fats 2

% Day by day Worth*

Fats 0.2g0%

Saturated Fats 0.03g0%

Polyunsaturated Fats 0.02g

Monounsaturated Fats 0.1g

Sodium 1mg0%

Potassium 16mg0%

Carbohydrates 1g0%

Fiber 1g4%

Sugar 0.03g0%

Protein 0.2g0%

Vitamin A 11IU0%

Vitamin B1 (Thiamine) 0.003mg0%

Vitamin B2 (Riboflavin) 0.003mg0%

Vitamin B3 (Niacin) 0.03mg0%

Vitamin B6 0.003mg0%

Vitamin C 0.2mg0%

Vitamin E 0.02mg0%

Vitamin Ok 0.3µg0%

Calcium 9mg1%

Vitamin B9 (Folate) 0.2µg0%

Iron 0.2mg1%

Magnesium 3mg1%

Phosphorus 4mg0%

Zinc 0.1mg1%

* P.c Day by day Values are based mostly on a 2000 calorie weight loss plan.

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This Biryani Masala recipe from the archives, initially revealed in July 2016 has been up to date and republished on January 2023.

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