Blueberry Sauce

Wish to kick your weekend breakfast desk up 1,000 notches? You can also make this terribly yummy blueberry sauce in about fifteen minutes with very minimal effort. And also you in all probability have all of the substances you want in your pantry and your freezer. Sure, freezer. We’re utilizing budget-friendly frozen blueberries to create probably the most indulgent topping for All. Of. The. Issues.

Overhead shot of blueberry sauce in a serving bowl with lemon zest.Overhead shot of blueberry sauce in a serving bowl with lemon zest.

What You Want

This blueberry sauce recipe makes use of simply 4 substances: blueberries, a little bit sugar, some cornstarch, and a lemon. That’s it!! And the outcomes are BEYOND. (That’s my favourite place, BEYOND. It’s the place all the good things occurs!)

Is that this the identical factor as blueberry syrup?

Sauces and syrups are two various things. Syrup is a sugar resolution that’s normally freed from solids. A sauce is any liquid you set in your meals. It will possibly typically include solids. You should utilize this recipe to make a scrumptious blueberry syrup by straining the blueberries out of the sauce. I don’t know why you’d do this, however you’re allowed to make erratic choices. I get it. One time I married a dude in entrance of an Elvis impersonator. (It didn’t end up nicely. #obvi)

What pairs nicely with blueberry sauce?

I imply, I hate to get all Shakespearean right here, however how do I rely the methods?? This sauce can go on EVERYTHING. I can listing a baker’s dozen simply off the highest of my head: pancakes, waffles, French toast, buttered toast, biscuits, cornbread, banana bread, ice cream, cheesecake, pound cake, oatmeal, yogurt, cottage cheese; you identify it!

Take a look at these straightforward and budget-friendly recipes that nearly scream for a candy dollop:

Overhead shot of blueberry sauce in a serving bowl with spoon in it.Overhead shot of blueberry sauce in a serving bowl with spoon in it.

Can I Use This Recipe With Different Berries?

You may completely sub blueberries along with your favourite berry. Strive strawberries, raspberries, blackberries, cranberries, and even pitted cherries. Select your personal journey! (Please go away a remark in case you keep in mind that guide sequence. I wish to have a good time how outdated we’re on a public discussion board.)

How To Retailer Blueberry Sauce

Retailer this sauce in your fridge in a squeaky clear hermetic container. It’ll maintain for as much as 2 weeks. You may also freeze blueberry sauce. Retailer it in an hermetic container with plastic or beeswax wrap immediately on the floor of the sauce. It’ll maintain for as much as 3 months. Then, thaw it out in your fridge in a single day. I like to recommend freezing it in 1 cup parts, so that you’re solely thawing as a lot as you want.

Overhead shot of blueberry sauce in a serving bowl with lemon zest.Overhead shot of blueberry sauce in a serving bowl with lemon zest.

Blueberry Sauce

This terribly yummy blueberry sauce is really easy to make you may get it in your desk in fifteen minutes with only a few substances. Apply it to All. Of. The. Issues.

Creator: Monti – Finances Bytes

Prep Time: 5 minutes
Prepare dinner Time: 20 minutes
Complete Time: 25 minutes

Servings: 16 2 Tbsp every

  • 2 cups frozen blueberries ($3.99)
  • 1/2 cup sugar ($0.22)
  • 1 lemon ($0.30)
  • 1 Tbsp corn starch ($0.03)
  • 3/4 cup water, divided ($0.00)
  • Place a medium-sized pot over medium warmth. Add the blueberries, the sugar, and 1/2 cup of the water. Stir to include.

  • Use a vegetable peeler to zest the lemon in lengthy strips. Then juice the lemon. Add the zest and simply 1/2 tablespoon of the juice to the pot.

  • When the combination involves a boil, use a separate bowl to combine the cornstarch into 1/4 cup of water, till it’s fully dissolved. Add the cornstarch slurry to the blueberries and stir till integrated.

  • Proceed to stir till the syrup within the blueberry sauce has thickened sufficient to coat the again of a spoon. Take the syrup off the warmth, permit to chill, and take away the strips of lemon zest. It’ll thicken because it cools. Get pleasure from!

See how we calculate recipe costs here.


Serving: 2 TbspEnergy: 37 kcalCarbohydrates: 9 gProtein: 0.1 gFats: 0.1 gSodium: 1 mgFiber: 0.5 g

Dietary values are estimates solely. See our full nutrition disclaimer here.


The gear part above accommodates affiliate hyperlinks to merchandise we use and love. As an Amazon Affiliate I earn from qualifying purchases.

Side shot of blueberry sauce in a serving bowl with spoon in it.Side shot of blueberry sauce in a serving bowl with spoon in it.

Make Blueberry Sauce – Step by Step Photographs

Overhead shot of sugar and water being added to blueberries.Overhead shot of sugar and water being added to blueberries.

Place a medium-sized pot over medium warmth. Add 2 cups of frozen blueberries, 1/2 cup sugar, and 1/2 cup of the water. Stir to include.

Overhead shot of a hand holding a lemon while a second hand zests it.Overhead shot of a hand holding a lemon while a second hand zests it.

Whereas the blueberries come to a sputtering boil, use a vegetable peeler to zest the lemon in strips. Then juice the lemon. You’ll use 1/2 tablespoon of juice for this recipe. Reserve the remaining for a special recipe.

Overhead shot of hand holding a spoon and mashing blueberries in a pot.Overhead shot of hand holding a spoon and mashing blueberries in a pot.

It’ll take about 7 to 10 minutes for the blueberry combination to come back to a sputtering boil. As soon as that occurs, use a fork to mash the blueberries towards the partitions of the pan.

Overhead shot of lemon and cornstarch being added to blueberry sauce.Overhead shot of lemon and cornstarch being added to blueberry sauce.

Add the 1/2 tablespoon of lemon juice and the lemon zest to the pan. Stir to include. In a separate bowl, combine the tablespoon of cornstarch into the remaining 1/4 cup of water, till it’s fully dissolved. Add the cornstarch slurry to the pan and stir till it’s absolutely blended in.

Overhead shot of blueberry sauce in a pan with finger checking sauce thickness on the back of a spoon.Overhead shot of blueberry sauce in a pan with finger checking sauce thickness on the back of a spoon.

Proceed to stir the blueberry sauce till the syrup coats the again of a spoon. It will take about 3 to five minutes. If you drag your finger over the again of the spoon, it ought to go away a mark that the syrup doesn’t seep again into. Take the sauce off the warmth, permit it to chill. The sauce will thicken because it cools. Get pleasure from!

Overhead shot of blueberry sauce in a serving bowl.Overhead shot of blueberry sauce in a serving bowl.

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