Bread and Butter Pudding (Without Eggs)

Made with 10 pantry staple substances which can be a lot greater than the sum of their elements, this eggless Bread and Butter pudding recipe is the epitome of consolation meals. In the event you’re looking out for a easy dessert utilizing gadgets you in all probability have already got available, cease your scrolling!

a thick round slice of bread butter pudding in a white plate with a spoon.

What’s Bread & Butter Pudding

This deliciously cozy dessert is of British origin. Historically, the pudding is made with few days previous bread, butter, sultanas or raisins, and a vanilla custard base made out of milk, cream, and eggs.

Whereas it’s much like common bread pudding (like my Caramel Bread Pudding), it normally has a bit extra custard and virtually all the time consists of dried fruits, and this recipe is baked somewhat than steamed.

Bread Butter Pudding is a pleasant dessert unto itself, however there are many methods to decorate it up. You’ll be able to drizzle it with chocolate sauce or caramel sauce, when you desire.

It’s also scrumptious when topped with ice cream, whipped cream, and even only a drizzle of clotted cream.

About This Recipe

My recipe for bread and butter puddings makes a number of adjustments to the normal model. First, since I desire my bakes to be barely more healthy, I opted to make use of a home made complete wheat bread rather than the white bread that’s normally known as for. You might simply substitute a hearty brown bread as effectively.

This recipe solely requires about ½ a loaf of bread, which is ideal for our family. We frequently can’t get all over a loaf earlier than it goes stale! On this case, we used half to make Bombay Sandwich and the opposite half went in the direction of dessert.

Secondly, whereas many bread butter pudding recipes name for the usage of eggs, mine is made with a simple eggless custard that has been thickened with cornflour (a.okay.a. corn starch). When you grasp this custard made with out eggs, you’ll be able to simply adapt any recipe that requires custard!

Apart from these adjustments, this scrumptious bread and butter pudding is an excellent recipe to maintain in your again pocket. It is extremely cheap to make and makes use of simply 10 pantry substances that you just possible have already got available.

As well as, it’s fairly simple to make! You’ll solely must spend about 20 energetic minutes making bread butter pudding — the remainder of the time is devoted to letting the bread take in all of the custard after which letting it bake to puffy, golden perfection!

Step-by-Step Information

How To Make Bread Butter Pudding

1. Unfold butter on 8 to 10 bread slices, then minimize them into bite-sized items. Slice them in cubes, squares, triangles or rectangles per your fancy; I chopped mine into small cubes.

Since I used home made bread, I opted to not slice the crusts, however you’ll be able to when you desire.

buttered bread for making bread & butter pudding recipe.

2. Add a single layer of bread in a greased baking tray with the buttered facet up. Sprinkle the underside layer with 1 tablespoon of raisins.

Layer once more with bread slices and one other spherical of 1 tablespoon of raisins. Put aside.

layered buttered slices in the bottom of a greased baking crock.

4. In a broad pan or a sauce pan, combine 3 cups complete milk, 6 tablespoons sugar (or as wanted), and a pair of tablespoons cornstarch very effectively with a wired whisk.

eggless custard ingredients in a saucepan.

5. Convey this combination to a mild simmer on a low warmth. You simply want to softly warmth the custard sauce and stir it usually for it to do its magic.

warming the eggless custard mixture over a low flame.

6. The sauce will begin to thicken. Proceed to stir in order that no lumps are fashioned.

cooking the eggless custard mixture to make bread and butter pudding.

7. The consistency needs to be thick sufficient to coat the again of a spoon, like that of a custard sauce.

the custard is ready when it is thick enough to coat a spoon.

8. As soon as the sauce is thickened, add 3 teaspoons of vanilla extract and a pair of pinches of nutmeg powder or grated nutmeg.

adding nutmeg, vanilla, and cinnamon to custard for flavoring the bread and butter pudding.

9. Stir to mix, then pour this eggless custard over the bread layer. Dot with some softened butter on prime and optionally sprinkle 1 tablespoon brown sugar evenly on the highest layer.

Whereas the bread soaks within the custard, preheat the oven at 180° C (350° F) for quarter-hour.

pour custard mixture over buttered bread pieces.

10. Bake within the preheated oven at 180° C/356° F for 35 to 40 minutes, or till a toothpick inserted within the heart of the pudding comes out clear and the pudding is ready firmly. The highest also needs to be a beautiful shade of golden-brown.

Word: I had to make use of two baking pans for the pudding. Be at liberty to make it in particular person ramekins or bowls, adjusting the baking time down as wanted relying on the dimensions of your containers.

bread and butter pudding prior to baking.

11. The baked eggless bread butter pudding picture beneath.

eggless bread butter pudding after coming out of the oven - it is golden brown and clearly set on top.

12. Let the pudding cool sufficient to deal with the pan, after which slice and serve the Bread and Butter Pudding whereas nonetheless heat.

slice of eggless bread and butter pudding on a white plate with a silver spoon.

Non-obligatory Variations

This pretty and easy dessert recipe is sort of good simply as written, however there are many alternatives to customise it to your liking. Listed here are a number of concepts to get you began:

  • Use completely different mix-ins. In the event you don’t like raisins or don’t have any available, attempt utilizing toasted nuts, different dried fruits, and even chocolate chips of their place.
  • Prime with sauce, chantilly, or ice cream. Serving bread and butter plain is completely acceptable, however you’ll be able to simply gown it up. Strive utilizing chocolate or caramel sauce, crème anglaise, frivolously sweetened whipped cream, or a scoop of ice cream.
  • Use a distinct kind of bread. This recipe will work with any puffy type of bread together with white sandwich bread, brioche, or croissants. You can too burn up the final of your cinnamon raisin bread when you like!
  • Make it vegan. The eggless custard will work simply as effectively with a creamy plant-based milk like canned coconut milk or oat milk.

Professional Suggestions

  • Use a number of days previous bread (or toast it). In the event you use bread that’s too contemporary, it’ll have a tough time absorbing all of the custardy goodness! In case your bread continues to be springy, dry it out in a heat oven earlier than utilizing.
  • Enable the custard loads of time to soak in previous to baking. I wish to assemble the bread pudding earlier than I set my oven to preheat. You’re additionally welcome to let the unbaked bread and butter pudding hand around in the fridge in a single day when you desire.
  • Add a little bit of sugar to the highest earlier than baking for a fairly, caramelized look. Generally I sprinkle brown sugar on prime earlier than baking the pudding. Not solely does it look additional fairly, nevertheless it’ll make your kitchen scent like heaven.
  • Serve heat. Whilst you’ll wish to refrigerate any leftovers, reheat the slices as you serve them. They’re merely a lot tastier that approach!

FAQs

Can bread and butter pudding be frozen?

A lot of the meals will be frozen. However I don’t recommend or suggest freezing dairy based mostly meals. So one of the best factor can be eat the pudding on the identical day or refrigerate the leftovers for a day or two.

How lengthy does bread butter pudding final?

As soon as baked, you’ll be able to eat the bread and butter pudding instantly. Any leftovers ought to preserve effectively for as much as 1 to 2 days if lined and refrigerated.

Why is my bread & butter pudding soggy?

Ooops! Sounds prefer it wants a little bit extra time within the oven. You’ll know it’s cooked effectively when the highest feels set and a toothpick inserted into the center comes out clear.

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Bread and Butter Pudding (With out Eggs)

Made with pantry staple substances which can be a lot greater than the sum of their elements, this Bread and Butter pudding recipe is the epitome of consolation meals. In the event you’re looking out for a easy dessert made with out eggs, utilizing gadgets you in all probability have already got available, do this recipe.

4.70 from 13 votes

Prep Time 20 minutes

Cook dinner Time 45 minutes

Complete Time 1 hr 5 minutes

  • Grease an oblong or spherical baking pan with some softened butter. You can too use medium to massive ramekins for making the pudding.

  • Unfold butter evenly on all of the bread slices.

  • Slice them in small cubes, squares or rectangles.

  • Layered the bread buttered facet up, within the greased baking tray.

  • Sprinkle the underside layer with half of the raisins. Layer once more with bread slices. Lastly once more sprinkle the remaining raisins on prime and put aside.

  • Now preheat your oven to 180° C/356° F for quarter-hour.

  • In one other skillet or a sauce pan, combine milk, sugar and cornstarch very effectively with a wired whisk.

  • Maintain the pan on a low warmth and gently simmer this combination, stirring usually until the combination thickens.

  • Be certain no lumps are fashioned. So you must stir repeatedly.

  • As soon as the combination is thickened and coats the again of a spoon, add vanilla extract, cinnamon powder and nutmeg powder. Combine to mix the flavoring evenly within the custard sauce.
  • Now pour this eggless custard over the bread layers.

  • Dot with some butter on prime.

  • Sprinkle brown sugar evenly on the highest layer.

  • Bake in a preheated oven at 180° C/356° F for 35 to 40 minutes until the tooth choose or wood skewer inserted within the heart of the pudding comes out clear and the pudding is ready.(Please test the notes part beneath for extra particulars on baking time.)
  • The highest layer may even get browned.

  • As soon as the Bread and Butter Pudding turns into heat or cools, slice and serve.

Baking Notes

Relying on the temperature in your oven and the dimensions of your pan, the pudding may take much less or extra time than talked about right here. The temperature varies from oven to oven. So take your name and preserve an eye fixed. The benchmark is that the pudding ought to set firmly and a tooth choose inserted within the pudding ought to come out clear. If for some motive, the pudding will not be set and nonetheless barely runny, then proceed to bake for some extra time until it units firmly.

Vitamin Details

Bread and Butter Pudding (With out Eggs)

Quantity Per Serving

Energy 358 Energy from Fats 99

% Day by day Worth*

Fats 11g17%

Saturated Fats 6g38%

Trans Fats 0.2g

Polyunsaturated Fats 1g

Monounsaturated Fats 2g

Ldl cholesterol 30mg10%

Sodium 306mg13%

Potassium 343mg10%

Carbohydrates 53g18%

Fiber 2g8%

Sugar 30g33%

Protein 10g20%

Vitamin A 380IU8%

Vitamin B1 (Thiamine) 0.3mg20%

Vitamin B2 (Riboflavin) 0.3mg18%

Vitamin B3 (Niacin) 3mg15%

Vitamin B6 0.2mg10%

Vitamin B12 1µg17%

Vitamin C 0.3mg0%

Vitamin D 2µg13%

Vitamin E 0.3mg2%

Vitamin Ok 3µg3%

Calcium 249mg25%

Vitamin B9 (Folate) 39µg10%

Iron 2mg11%

Magnesium 40mg10%

Phosphorus 216mg22%

Zinc 1mg7%

* P.c Day by day Values are based mostly on a 2000 calorie food regimen.

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This Bread and Butter Pudding recipe from the archives first printed in June 2014 has been up to date and republished on January 2023.

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