Bread Dosa Recipe

Bread dosa is a fast and on the spot variant of dosa. It is among the best dosa you can also make. Although we at all times want the historically made Dosa with the bottom and fermented dosa batter. Nothing beats the style and texture of dosa made the standard manner. However at instances one is on the lookout for fast and straightforward breakfast options, so these on the spot recipes come in useful.

instant bread dosa recipe

The bread dosa recipe had been requested by some readers. The primary time I had made bread dosa was a few years again and I do make this dosa variant not often every so often.

You don’t want to ferment the batter to make these dosas. All you want is a few bread, yogurt and the standard Indian spices and herbs.

To leaven the batter, I add fruit salt (Eno), however you should utilize baking soda as an alternative. Needless to say the flavour and odor of baking soda could also be felt within the dosa.

The style of bread dosa is just like Wheat Dosa in case you use entire wheat bread. For those who use white bread, the style is just like maida dosa (made with all objective flour).

For this recipe, I’ve used entire wheat bread. I’ve added tempering within the dosa batter which provides lot of taste to the dosa.

You might make this recipe, with white bread, brown bread or entire wheat bread. Don’t use any seeded bread as then your dosa may even have these edible seeds or nuts, crushed or entire.

I’ve already shared a number of on the spot dosa recipes like Rava Dosa and Oats Dosa.

Serve bread dosa with coconut chutney. You can too serve this dosa variant with Potato Masala and Coconut Chutney.

Step-by-Step Information

The best way to make Bread Dosa

Make Bread Batter

1. Firstly break or tear 9 medium-sized bread slices (210 grams) and add them in a grinder or blender jar.

Right here I’ve used entire wheat bread. You might use brown bread or white bread. The bread might be recent or a number of days outdated.

bread to make instant bread dosa recipe

2. Pulse or grind until you get nice breadcrumbs.

bread to make instant bread dosa recipe

3. Now add ¼ cup rice flour, 2 tablespoons gram flour (besan), ¼ cup curd (recent or bitter).

Be aware that bitter curd or yogurt will give a tangy style to the dosa, which tastes good.

curd to make instant bread dosa recipe

4. Subsequent add 1.25 cups water.

making instant bread dosa recipe

5. Mix or grind until easy and a nice consistency.

making instant bread dosa recipe

6. Take away the batter in one other bowl or pan. You’re going to get a medium batter with flowing consistency nearly like dosa batter.

Needless to say the batter ought to have a medium consistency like Dosa Batter. Add water as required.

Relying on the freshness of bread, kind of water might be added.

batter for making instant bread dosa recipe

7. Subsequent add ¼ teaspoon salt or as wanted. I normally add much less salt as bread already has salt, however you may add salt as per your style.

Combine very properly. You can too add finely chopped onions, inexperienced chilies or crushed black pepper at this level.

batter for making instant bread dosa recipe

Make Tempering

8. In a pan, warmth 1 teaspoon oil and add ¼ teaspoon mustard seeds. Let the mustard seeds crackle.

preparing instant bread dosa recipe

9. Then add ½ teaspoon cumin seeds. Saute for a number of seconds, until the cumin seeds additionally crackle and alter their coloration.

preparing instant bread dosa recipe

10. Lastly add 1 teaspoon chopped curry leaves and a pinch of asafoetida (hing). Combine very properly. Do mood or fry on a low warmth in order that the spices don’t burn.

preparing bread dosa recipe

11. Then add the tempering combination along with the oil and fried spices within the dosa batter and blend very properly.

preparing bread dosa recipe

12. Sprinkle ½ teaspoon fruit salt (eno) everywhere in the batter. You can too use ¼ teaspoon baking soda as an alternative of eno.

preparing bread dosa recipe

13. Combine very properly.

preparing bread dosa recipe

Prepare dinner Bread Dosa

14. Warmth a flat skillet or tawa. Maintain the warmth to a low after which take a ladle of the batter.

preparing bread dosa recipe

15. Unfold the batter gently to a spherical round form. Unfold dosa on a low warmth. In any other case, they break whereas spreading.

Do preserve the warmth to a low and let the skillet quiet down a bit, if you unfold the dosa batter.

If the skillet or tawa may be very scorching, then take away the skillet or tawa from the warmth for some seconds and preserve again once more.

preparing bread dosa recipe

16. Prepare dinner the dosa on a low to medium warmth. These dosas take an extended time to prepare dinner than the common historically made dosa.

preparing bread dosa recipe

17. When the highest facet appears to be like cooked, unfold some oil everywhere in the dosa.

preparing bread dosa recipe

18. Flip after which prepare dinner the opposite facet for half to 1 minute.

preparing bread dosa recipe

19. Fold and serve bread dosa. Put together all dosas this manner in batches.

bread dosa recipe

20. Serve bread dosa scorching or heat with coconut chutney.

bread dosa


Extra Tasty Dosa Varieties

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bread dosa recipe

Bread Dosa Recipe

Bread Dosa is a fast and on the spot variant of dosa and made with bread, yogurt, rice flour, spices and fruit salt (eno).

4.50 from 2 votes

Prep Time 10 minutes

Prepare dinner Time 20 minutes

Complete Time 30 minutes

Principal elements

For tempering

Making bread batter

  • Firstly break or tear the bread slices and add them in a grinder or blender jar.

  • Pulse or grind until your get nice breadcrumbs.

  • Subsequent add rice flour, gram flour, curd or yogurt and 1.25 cups water.

  • Mix or grind to a easy and nice batter.

  • Take away the batter in a bowl or pan. You’re going to get a medium batter with flowing consistency nearly like dosa batter. 

  • Batter ought to have a medium consistency like dosa batter. Add water as wanted whereas mixing or grinding. Relying on the freshness of bread, you may add kind of water.
  • Now add ¼ teaspoon salt or as wanted. I normally add much less salt as bread already has salt, however you may add salt as per your style.

  • Combine very properly. You can too add finely chopped onions, inexperienced chilies or crushed black pepper to the batter.

Making Tempering

  • In a pan, warmth 1 teaspoon oil and add ¼ teaspoon mustard seeds. Let the mustard seeds crackle.

  • Then add ½ teaspoon cumin seeds. Saute for a number of seconds, until the cumin seeds additionally crackle and alter their coloration. Fry the spices on a low warmth in order that the spices don’t burn. 

  • Lastly add 1 teaspoon chopped curry leaves or 5 to six chopped curry leaves and a pinch of asafoetida (hing). Combine very properly and swap off the warmth.

  • Then add the tempering within the dosa batter and blend very properly.

  • Sprinkle ½ teaspoon fruit salt (eno) everywhere in the batter. You can too use ¼ teaspoon baking soda.

  • Combine completely.

Making bread dosa

  • Warmth a properly seasoned skillet or tawa. Maintain the warmth to a low after which take a ladle of the batter.

  • Unfold the batter gently to a spherical round form. Unfold dosa on a low warmth. In any other case they break whereas spreading.

  • Prepare dinner the dosa on a low to medium warmth. These bread dosas take longer time to prepare dinner than historically made dosa.

  • When the highest facet appears to be like cooked, unfold some oil everywhere in the dosa.

  • Flip after which prepare dinner the opposite facet for half to 1 minute. Put together dosa in batches with the remaining batter.

  • Fold and serve bread dosa with coconut chutney.

  • Be happy so as to add finely chopped onions, coriander leaves, inexperienced chillies and so on to the batter. 
  • You should use both entire wheat bread, white bread or brown bread to make bread dosa. 
  • Relying on the freshness of bread, the water amount will change. So whereas making the batter you may add much less or extra water.
  • The recipe might be scaled simply to halve the serving or double it.

Diet Information

Bread Dosa Recipe

Quantity Per Serving

Energy 393 Energy from Fats 135

% Day by day Worth*

Fats 15g23%

Saturated Fats 2g13%

Polyunsaturated Fats 2g

Monounsaturated Fats 10g

Ldl cholesterol 3mg1%

Sodium 681mg30%

Potassium 302mg9%

Carbohydrates 51g17%

Fiber 6g25%

Sugar 5g6%

Protein 13g26%

Vitamin A 154IU3%

Vitamin B1 (Thiamine) 1mg67%

Vitamin B2 (Riboflavin) 1mg59%

Vitamin B3 (Niacin) 42mg210%

Vitamin B6 1mg50%

Vitamin B12 1µg17%

Vitamin C 66mg80%

Vitamin D 1µg7%

Vitamin E 5mg33%

Vitamin Ok 8µg8%

Calcium 186mg19%

Vitamin B9 (Folate) 446µg112%

Iron 3mg17%

Magnesium 84mg21%

Phosphorus 231mg23%

Zinc 2mg13%

* % Day by day Values are primarily based on a 2000 calorie eating regimen.

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This Bread Dosa recipe publish from the archives first printed in December 2016 has been up to date and republished on 7 September 2022.

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