Bread halwa recipe with step-by-step pics. Bread halwa is a variation of halwa made with bread slices, ghee, sugar, milk and nuts. To make bread halwa, bread cubes are first fried or roasted in ghee and later cooked with milk and sugar. It may be served scorching, heat, or chilled as a candy snack or as a dessert after meals.
Mainly, the preparation of bread halwa is much like the way in which most halwa are made. The style of bread halwa is like that of bread pudding. Thus it tastes good. Making bread halwa is straightforward however some hand stirring is required.
Ideas for making bread halwa
- Often white bread provides the perfect texture within the halwa. However even brown bread can be utilized.
- You possibly can even use one to 2 days previous bread to make bread halwa.
- Candy bread or milk bread can be used to make bread halwa. If utilizing candy bread, then add very much less sugar and as per style.
- I’ve not added a lot ghee within the halwa, however sure you possibly can add extra ghee if you need.
- The dry fruits and nuts can be of your selection. I really like the sunshine sweetness of cashew nuts within the halwa. You’re welcome to experiment with others like pistachios, sliced almonds, or pecans.
- To veganize the recipe, you should utilize a impartial tasting oil or a vegan butter and almond milk or water.
Bread halwa will be served scorching or heat or chilled. Serve bread halwa as a candy snack or as a dessert after meals.
Tips on how to make Bread Halwa
Frying dry fruits:
1. Take a heavy kadai and warmth 2 tablespoons of ghee in it. Preserve the warmth to medium-low or medium.
2. Add 2 tablespoons of cashews.
3. Start to fry cashews stirring them typically.
4. Fry cashews until they flip golden. Then take away with a slotted spoon and preserve apart.
6. In the identical kadai, now add 1 tablespoon of raisins.
7. Stirring constantly fry raisins until they grow to be plump and swell in measurement.
8. Take away with a slotted spoon and preserve apart.
Roasting bread
9. Once more in the identical kadai, add 2 cups of white bread cubes. So earlier than starting the recipe, chop 4 to five white bread slices in cubes.
You possibly can slice off the facet crusts if you need. You possibly can even use brown bread or milk bread as a substitute of white bread.
10. Combine the bread cubes with the ghee and start to roast them.
11. Stir at intervals whereas roasting bread cubes.
12. Roast until the bread cubes look crisp and lightweight golden.
Making bread halwa
13. Add 7 to eight tablespoons of sugar or add as per style. If you’re making the halwa with candy bread, then add very much less sugar or in response to style.
14. Subsequent pour 1.5 cups of milk. You may as well use water or half-half of water and milk. The addition of milk provides a richness to the halwa.
15. Stir and blend every part very effectively.
16. Sprinkle 8 to 10 saffron strands and stir once more. Including saffron strands is non-compulsory.
17. Simmer on a low to medium-low warmth. Stir at intervals.
18. The bread cubes will soak up the milk and begin thickening.
19. As soon as the bread halwa combination thickens then after that carry on stirring typically or constantly.
20. Preserve stirring until combination begins coming collectively.
21. Then add 1 tablespoon of ghee.
22. Combine very effectively until ghee is absorbed.
23. Now add the fried cashews and raisins reserving a number of cashews and raisins for garnish. Additionally add ½ teaspoon of cardamom powder.
24. Proceed to stir and blend until all the bread halwa combination has come collectively and also you see some ghee on the sides. The stickiness within the combination shouldn’t be there. The consistency of bread halwa will likely be like Sooji halwa.
25. Serve bread halwa in bowls or small plates scorching or heat. You possibly can even unfold the bread halwa in moulds or pans.
If spreading in a pan, then add halwa after it’s performed and nonetheless extremely popular. Later you possibly can slice and serve bread halwa as cubes or squares. Garnish bread halwa with a number of of the fried cashews and raisins. Serve scorching or heat.
Leftover bread halwa will be refrigerated and warmed simply earlier than serving.
Extra sweets recipes
Please you should definitely fee the recipe within the recipe card or depart a remark beneath when you have made it. For extra veetarian inspirations, Sign Up for my emails or observe me on Instagram, Youtube, Facebook, Pinterest or Twitter.
Bread Halwa
Bread halwa is a variation of halwa made with bread slices. To make bread ka halwa, bread cubes are first fried or roasted in ghee and later cooked in milk.
Prep Time 5 minutes
Cook dinner Time 25 minutes
Whole Time 30 minutes
for frying dry fruits
different elements
frying dry fruits
Take a heavy thick bottomed kadai and warmth 2 tablespoons ghee in it. Preserve the flame to medium-low or medium.
Add 2 tablespoons cashews. start to fry cashews stirring them typically until they flip golden.
Then take away fried cashews with a slotted spoon and preserve apart.
In the identical kadai, add 1 tablespoons raisins.
Stirring constantly fry raisins until they grow to be plump and swell in measurement.
Take away with a slotted spoon and preserve apart.
roasting bread
Once more in the identical kadai, add 2 cups white bread cubes. So earlier than starting the recipe, chop 4 to five white bread slices in cubes. You possibly can slice off the facet crusts if you need.
Combine the bread cubes with the ghee and start to roast them.
Stir at intervals whereas roasting bread cubes. roast until the bread cubes look crisp and lightweight golden.
making bread ka halwa
Then add 7 to eight tablespoons sugar or add as per style.
Subsequent pour 1.5 cups milk. You may as well use water or half-half of water and milk. Addition of milk provides a richness to the halwa.
Stir and blend every part very effectively in order that the sugar dissolves.
Sprinkle 8 to 10 saffron strands and stir once more. Including saffron strands is non-compulsory.
Simmer on a low to medium-low flame. Stir at intervals.
The bread cubes will soak up milk and begin thickening.
As soon as the halwa combination thickens then after that carry on stirring typically or constantly.
Preserve stirring until combination begins coming collectively. then add 1 tablespoon ghee.
Combine very effectively until ghee is absorbed.
Now add the fried cashews & raisins reserving a number of cashews and raisins for garnish. Additionally add ½ teaspoon cardamom powder.
Proceed to stir and blend until all the halwa combination has come collectively and also you see some ghee on the sides. The stickiness within the combination shouldn’t be there. The consistency of bread halwa will likely be like sooji halwa.
Serve bread halwa in bowls or small plates scorching or heat. You possibly can even unfold the halwa in moulds or pans. If spreading in a pan, then add halwa after it’s performed and nonetheless extremely popular. Later you possibly can slice and serve the halwa as cubes or squares.
Garnish bread halwa with a number of of the fried cashews and raisins. Serve scorching or heat. Leftover bread ka halwa will be refrigerated and warmed simply earlier than serving.
- If utilizing candy bread, then add very much less sugar and as per style.
Diet Details
Bread Halwa
Quantity Per Serving
Energy 310 Energy from Fats 135
% Each day Worth*
Fats 15g23%
Saturated Fats 8g50%
Monounsaturated Fats 2g
Ldl cholesterol 33mg11%
Sodium 113mg5%
Potassium 207mg6%
Carbohydrates 40g13%
Sugar 31g34%
Protein 5g10%
Vitamin A 450IU9%
Calcium 123mg12%
Iron 0.9mg5%
* % Each day Values are primarily based on a 2000 calorie weight loss program.
This Bread Halwa Publish from the archives first revealed on Juy 2018 has been republished and up to date in January 2023.
Source
