Bread Patties | Bread Pattice

Bread patties recipe with step-by-step pics. These are simple and attractive patties made with bread and savory spiced mashed potatoes stuffing. They make for a great tea time snack.

potato bread pattice served on a white platter with a small bowl of sweet date-tamarind chutney kept on the left side and text layovers.

The recipe is just like Bread pakoda however the style is totally different. This crispy tasty bread snack is also referred to as bread pattice.

In bread pakoda, the potato combination is stuffed between two bread slices. In bread patties the potato combination is positioned solely on one bread slice after which coated with besan (gram flour) batter and shallow fried.

So from one slice you get to style the crisp besan coated bread and from the opposite facet the potato combination coated with a crisp besan coating.

I got here throughout this bread pattice snack at a Parsi acquaintance’s place. She had served us these delicious bread patties with ginger tea as a night snack.

Later I made this recipe many occasions because it a favourite with the household. These may also be served as finger meals for events or small get collectively.

Within the stepwise pics, I’ve illustrated with footage on cooking the potatoes in a strain cooker, but when you recognize the tactic of cooking potatoes, then you may prepare dinner the potatoes a day earlier than. Refrigerate them after which use subsequent day.

bread cutlet recipe

For the stuffing of Bread Patties, I’ve used the identical stuffing that’s made for batata vada.

However you may at all times change or alter the stuffing as per your style necessities. Additionally some grated cheddar cheese may also be added.

You’ll be able to verify these related snacks recipes with bread which are made with totally different variations and stuffings:

  1. Paneer bread roll
  2. Bread roll – delicate spiced mashed potato filling.
  3. Cheese roll – with a tacky spiced potato stuffing.
  4. Bread cutlet – made with blended veggies within the filling.

Making bread pattice is simple and you may even make these as an after-school snack for youths. For the bread you should utilize any sort of bread like wheat flour bread, multi-grain bread or brown bread or white bread or sandwich bread.

Serve bread patties scorching with mint coriander chutney or saunth chutney or mint chutney or tomato ketchup.

Step-by-Step Information

Tips on how to make Bread Patties

A) For strain cooking potatoes:

1. Rinse 4 medium sized potatoes very nicely in recent water. Add the potatoes to 2 litre strain cooker. Add ½ teaspoon salt. Add water nearly protecting the potatoes.

making bread patties recipe

2. Strain prepare dinner for 4 to five whistles on medium warmth until the potatoes are fully cooked and have a mashable consistency. Drain all of the water and preserve the potatoes apart.

making bread patties recipe

3. When the potatoes turn into heat, peel them.

making bread patties recipe

4. Mash them with a fork or a potato masher.

making bread patties recipe

5. Then add ½ teaspoon chaat masala and salt as required. Preserve apart.

You can add ½ teaspoon dry mango powder (amchur) or ¼ to ½ teaspoon lemon juice in case you should not have chaat masala powder.

making bread patties recipe

B) making tempering for aloo stuffing:

6. Now warmth ½ tablespoon oil in a tadka pan or a small pan. Add ½ teaspoon mustard seeds.

making bread patties recipe

7. Let the mustard seeds start to crackle.

making bread patties recipe

8. As quickly because the mustard seeds start to crackle, then add 1 teaspoon urad dal and ½ teaspoon cumin seeds.

making bread patties recipe

9. Stir and fry until the urad dal turns into golden.

making bread patties recipe

10. Then add 1 teaspoon finely chopped ginger, 1 finely chopped inexperienced chili and 6 to 7 chopped curry leaves. Combine nicely.

making bread patties recipe

11. Then add 1 pinch of asafoetida (hing).

making bread patties recipe

12. Instantly add ¼ teaspoon turmeric powder.

making bread patties recipe

13. Change off warmth and blend once more all the things very nicely.

making bread patties recipe

14. Pour this tempering combination within the bowl containing mashed potatoes.

making bread patties recipe

15. Combine very nicely. Preserve apart. Test the salt and add extra if required.

making bread patties recipe

Making Batter

16. In one other mixing bowl take 1.5 cups besan (gram flour) and 1.5 tablespoons rice flour
.

making bread patties recipe

17. Add ⅓ teaspoon carom seeds (ajwain), ¼ teaspoon turmeric powder and salt as required.

making bread patties recipe

18. Subsequent add ⅔ to ¾ cup water or add as required.

making bread patties recipe

19. Whisk to a easy thick flowing batter. Preserve apart. It’s also possible to add a pinch of baking soda if you need.

making bread patties recipe

Making bread patties

20. Now take one bread and slice it into 4 equal components.

making bread patties recipe

21. Place the spiced mashed potato stuffing on the bread. Press it gently in order that the potato stuffing sticks to the bread.

In the meantime additionally warmth 4 tablespoons oil in a tawa. Do use a heavy and thick bottomed tawa.

making bread patties recipe

22. Now take every of the bread slice and start to dip within the besan batter.

making bread patties recipe

23. Coat the bread slice evenly with the besan batter.

making bread patties recipe

Frying bread patties

24. Place the batter coated bread slices on the tawa. Fry on medium warmth.

making bread patties recipe

25. When one facet is golden and crisp, flip over every bread pattice and fry the second facet.

making bread patties recipe

26. The second facet must also be golden and crisp. It’s also possible to flip a few occasions for even frying.

making bread patties recipe

27. In the event you really feel that the perimeters are usually not cooked, then you may place the bread slices vertically on the tawa with the raw edges touching the tawa and fry them until they’re cooked nicely.

bread patties recipe

28. As soon as finished, then place them on kitchen paper towels to take away extra oil.

bread patties recipe

29. Serve potato bread patties scorching or heat with coriander chutney or mint chutney or tomato sauce or candy tamarind chutney or inexperienced chutney. I served them with candy tamarind dates chutney.

bread patties recipe

If you’re in search of extra Bread snacks recipes Then do verify:

Please be sure you price the recipe within the recipe card or go away a remark beneath if in case you have made it. For extra veetarian inspirations, Sign Up for my emails or observe me on Instagram, Youtube, Facebook, Pinterest or Twitter.

potato bread pattice served on a white platter with a small bowl of sweet date-tamarind chutney kept on the left side and text layovers.

Bread Patties | Bread Pattice

Bread pattice are simple and attractive patties made with bread and spiced mashed potatoes. 

5 from 2 votes

Prep Time 20 minutes

Prepare dinner Time 20 minutes

Complete Time 40 minutes

for strain cooking potatoes

for tempering bread pattice

different elements

for besan batter

for strain cooking potatoes

  • Rinse very nicely and place 4 medium sized potatoes in a 2 litre strain cooker. Add ½ teaspoon salt. Add water nearly protecting the potatoes.

  • Strain prepare dinner for 4 to five whistles on medium flame until the potatoes are fully cooked and have a mashable consistency. Drain all of the water and preserve the potatoes apart.

  • When the potatoes turn into heat, peel them. mash them with a fork or a potato masher.

making tempering for stuffing

  • Then add ½ teaspoon chaat masala and salt as required to the mashed potatoes. Preserve apart.

  • Now warmth ½ tablespoon oil in a tadka pan or a small pan. Add ½ teaspoon mustard seeds.

  • Let the mustard seeds start to crackle.

  • As quickly because the mustard seeds start to crackle, then add 1 teaspoon urad dal and ½ teaspoon cumin seeds.

  • Stir and fry until the urad dal turns into golden.

  • Then add 1 teaspoon finely chopped ginger, 1 finely chopped inexperienced chili and 6 to 7 chopped curry leaves. Combine nicely.

  • Then add 1 pinch of asafoetida (hing).

  • Instantly add ¼ teaspoon turmeric powder.

  • Change off flame and blend once more all the things very nicely.

  • Pour this tempering combination within the bowl containing mashed potatoes.

  • Combine very nicely. Preserve apart. Test the salt and add extra if required.

making batter for bread pattice

  • In one other mixing bowl take 1.5 cups besan (gram flour) and 1.5 tablespoons rice flour
.

  • Add ⅓ teaspoon carom seeds (ajwain), ¼ teaspoon turmeric powder and salt as required.

  • Subsequent add ⅔ to ¾ cup water or add as required.

  • Whisk to a easy thick flowing batter. Preserve apart. It’s also possible to add a pinch of baking soda if you need.

making bread pattice

  • Now take one bread and slice it in 4 equal components. Slice 4 to five bread slices in 4 components. 

  • Place the spiced mashed potato stuffing on the bread. Press it gently in order that the potato stuffing sticks to the bread. In the meantime additionally warmth 4 tablespoons oil in a tawa. Do use a heavy and thick bottomed tawa.

  • Now take every of the bread slice and start to dip within the besan batter.

  • Coat the bread slice evenly with the besan batter.

  • Place the batter coated bread slices on the tawa. Fry on medium flame.

  • When one facet is golden and crisp, flip over every bread pattice and fry the second facet.

  • The second facet must also be golden and crisp. It’s also possible to flip a few occasions for even frying.

  • In the event you really feel that the perimeters are usually not cooked, then you may place the bread slices vertically on the tawa with the raw edge touching the tawa.

  • As soon as finished, then place them on kitchen paper towels.

  • Serve bread pattice scorching or heat with mint chutney or coriander chutney or candy tamarind chutney or tomato ketchup.

  • Alternative of bread could be any of those – brown, white, wheat flour, multigrain or sandwich bread.

Vitamin Information

Bread Patties | Bread Pattice

Quantity Per Serving

Energy 547 Energy from Fats 207

% Every day Worth*

Fats 23g35%

Saturated Fats 2g13%

Polyunsaturated Fats 1g

Sodium 554mg24%

Potassium 1235mg35%

Carbohydrates 68g23%

Fiber 11g46%

Sugar 6g7%

Protein 17g34%

Vitamin A 75IU2%

Vitamin C 55.6mg67%

Calcium 133mg13%

Iron 10.2mg57%

* % Every day Values are primarily based on a 2000 calorie weight-reduction plan.

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This Bread Patties publish from the archives first revealed in October 2017 has been up to date and republished on December 2022.

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