Bread Vada

Bread vada recipe with step-by-step photographs. This can be a easy but tasty recipe of vadas made with bread, onions, spices and herbs. It makes for a fast night snack. Have some leftover bread? Make these prompt variation of vada and revel in them with a cup of chai.

bread vada served with green chutney

Bread vada is a kind of fast and straightforward snacks that may be made with bread slices. Right here I’ve used selfmade no knead complete wheat bread. You possibly can even use multi grain or Whole wheat bread or Brown bread. You should utilize recent bread or few days outdated bread.

The addition of onions does give a pleasant crunch within the crisp outer layer. The herbs and spices additionally add a slight pungency and spiciness to the vadas.

It’s also possible to make bread medu vada with this recipe. You simply have to make a despair within the middle of the vadas whereas shaping them.

Serve bread vada scorching or heat with mint chutney or coconut chutney or cilantro chutney or any inexperienced chutney of your selection.

Typically I serve them with tomato ketchup and so they style good with it.

Step-by-Step Information

The best way to make Bread Vada

1. Take 5 slices of bread and break them. Add them in a grinder jar or blender.

bread slices in a grinder jar

2. Pulse or grind to get a texture like bread crumbs.

prepared bread crumbs

3. Take the bread crumbs in a mixing bowl.

bread crumbs in a mixing bowl

4. Add the next substances:

  • ⅓ cup finely chopped onions
  • 1 teaspoon finely chopped ginger
  • 1 or 2 inexperienced chilies (chopped)
  • ¼ cup chopped coriander leaves
  • 8 to 10 curry leaves (chopped)
onion ginger curry leaves added

5. Subsequent add the next spices: 

  • ⅛ teaspoon black pepper (crushed)
  • ¼ teaspoon cumin seeds
  • 1 pinch of asafoetida (hing)
  • 1 pinch of turmeric powder
various spices added

6. Now add 3 tablespoons rice flour, 2 tablespoons advantageous sooji (rava or cream of wheat), ¼ cup recent curd (yogurt) and salt as per style. Preserve a test on salt as bread already has salt in it.

rice flour sooji and curd added

7. Stir and blend very effectively first.

mix bread vada mixture

8. Then start to knead to a easy dough. Chances are you’ll not want so as to add water because the curd and the moisture from the onions helps in binding the dough.

In case you are not in a position to bind to a dough, then sprinkle some water and knead to kind a easy dough.

prepared bread vada dough

Making bread vada

9. Divide the dough into small or medium sized balls after which flatten them. Preserve apart.

dough balls made

10. Warmth oil for deep frying in a kadai. Examine the oil temperature by dropping a small portion of the batter within the oil. If the small vada comes up steadily and rapidly, the oil is scorching sufficient for frying.

frying bread vada in hot oil

11. Now fastidiously slid the ready vadas within the scorching oil.

frying bread vada in hot oil

12. Fry them for a few minutes on medium warmth. Then flip it over with a slotted spoon fastidiously and fry the opposite facet.

Add the variety of vada relying on the scale and capability of the kadai. Don’t overcrowd the kadai with vada, whereas frying.

frying bread vada in hot oil

13. Fry until the bread vada develop into golden and crisp. When the onions on the crust of the vada, look golden, this implies the vada is completed.

frying bread vada in hot oil

14. As soon as properly crisp and golden, then take away them with a slotted spoon draining as a lot oil as potential within the kadai itself.

Preserve the fried bread vada on kitchen paper towels to soak up extra oil.

fried bread vada

15. Fry the remaining bread vada this manner in batches. Regulate the warmth as wanted whereas deep frying.

fried bread vada

16. Serve the bread vada scorching with tomato ketchup or mint chutney or coriander chutney or with coconut chutney. They make for a pleasant tea time snack.

bread vada served with green chutney


In case you are in search of extra Bread snacks recipes then do test:

Please you should definitely fee the recipe within the recipe card or depart a remark under in case you have made it. For extra vegetarian inspirations, Sign Up for my emails or comply with me on Instagram, Youtube, Facebook, Pinterest or Twitter.

bread vada recipe

Bread vada

This Bread vada recipe is an easy but tasty recipe of vadas made with bread, onions, spices and herbs.

4.84 from 6 votes

Prep Time 10 minutes

Cook dinner Time 20 minutes

Complete Time 30 minutes

getting ready bread vada combination

  • Take 5 slices of bread and break them. Add in a grinder jar.

  • Pulse or grind to get a texture like bread crumbs.

  • Take the bread crumbs in a mixing bowl.

  • Add ⅓ cup chopped onions, 1 teaspoon finely chopped ginger, 1 or 2 inexperienced chilies (chopped), ¼ cup chopped coriander leaves, 8 to 10 curry leaves (chopped).

  • Additionally add ⅛ teaspoon black pepper (crushed), ¼ teaspoon cumin seeds and a pinch of asafoetida.

  • Now add 3 tablespoons rice flour, 2 tablespoons advantageous sooji (rava or cream of wheat), ¼ cup recent curd and salt as per style. Preserve a test on salt as bread already has salt in it.

  • Combine very effectively first.

  • Then start to knead to a easy dough. Chances are you’ll not want so as to add water because the curd and the moisture from the onions helps in binding the dough. In case you are not in a position to bind to a dough, then sprinkle some water and knead to kind a easy dough.

  • Divide the dough in to small or medium sized balls after which flatten them. Preserve apart.

frying bread vada

  • Warmth oil for deep frying in a kadai. Examine the oil temperature by dropping a small portion of the batter within the oil. If the small vada comes up steadily and rapidly, the oil is scorching sufficient for frying.

  • Now fastidiously slid the ready vadas within the scorching oil.

  • Fry the bread vadas until crisp and golden. 

  • When the onions on the crust of the vada, look golden, this implies the vada is completed.

  • As soon as properly crisp and golden, then take away them with a slotted spoon.

  • Place them on kitchen paper towels to eliminate additional oil. Fry the remaining bread vadas this manner in batches.

  • Serve bread vadas scorching with tomato ketchup or mint chutney or coriander chutney or with coconut chutney.

  • You should utilize recent bread or few days outdated bread.

Vitamin Info

Bread vada

Quantity Per Serving

Energy 86 Energy from Fats 36

% Every day Worth*

Fats 4g6%

Saturated Fats 1g6%

Trans Fats 1g

Polyunsaturated Fats 1g

Monounsaturated Fats 3g

Ldl cholesterol 1mg0%

Sodium 167mg7%

Potassium 43mg1%

Carbohydrates 10g3%

Fiber 1g4%

Sugar 1g1%

Protein 2g4%

Vitamin A 54IU1%

Vitamin B1 (Thiamine) 1mg67%

Vitamin B2 (Riboflavin) 1mg59%

Vitamin B3 (Niacin) 9mg45%

Vitamin B6 1mg50%

Vitamin B12 1µg17%

Vitamin C 14mg17%

Vitamin D 1µg7%

Vitamin E 1mg7%

Vitamin Ok 2µg2%

Calcium 27mg3%

Vitamin B9 (Folate) 94µg24%

Iron 1mg6%

Magnesium 9mg2%

Phosphorus 27mg3%

Zinc 1mg7%

* P.c Every day Values are primarily based on a 2000 calorie food regimen.

Like what you see?

Keep updated with new recipes and concepts.

This Bread Vada submit from the weblog archives first printed in January 2017 has been republished and up to date on December 2022.

Source

Leave a Reply

Your email address will not be published. Required fields are marked *