$8.04 recipe / $2.01 serving
Written by Beth – Budget Bytes
I really like doing an enormous Sunday breakfast or brunch at residence. It’s simply such a good way to take pleasure in my time off with out spending the cash on going out to eat. …And I can do it within the consolation of my pajamas. 😏 However I don’t at all times have huge power to do a BIG brunch, so these Breakfast Nachos are a enjoyable compromise. They’re undoubtedly a splurge in comparison with my common weekday oats, however nonetheless tremendous simple. Plus, I can expend no matter components I’ve left in my fridge as further toppings! WIN! 🙌
What Makes them Breakfast Nachos?
Okay, so these are just about simply common nachos however with scrambled eggs on prime, however hey, what higher excuse to eat nachos for breakfast?? You may make them much more breakfast-y by including some browned breakfast sausage or crumbled bacon, however I went with a vegetarian nacho this time round.
What Else Can I Add?
I topped my nachos with eggs, cheese, black beans, tomato, onion, jalapeños, and bitter cream, however that’s simply the tip of the iceberg on the subject of doable nacho toppings. Scan your fridge to see in case you have any of those different components so as to add to your nachos:
Ideas for Making Nachos
Nachos appear to be a no brainer, however I’ve received a few fast tricks to actually assist take your nachos to the following stage.
- Use sturdy chips. Keep away from “skinny & crispy” tortilla chips and go for the sort which can be thick and durable as a result of they must be robust sufficient to elevate all these scrumptious toppings!
- Layer the components! There’s nothing worse than getting a chip with no toppings or a chip so loaded that it breaks beneath the stress, so layer your toppings for the perfect chip-to-topping ratio.
Breakfast Nachos
Breakfast nachos are enjoyable and simple technique to change up your breakfast or brunch routine. Plus, the topping choices are limitless!
Servings: 4
- 1 Roma tomato ($0.36)
- 1/4 pink onion ($0.09)
- 1 jalapeño ($0.18)
- 1 15oz. can black beans, rinsed and drained ($0.79)
- 4 oz. cheddar cheese, shredded ($1.25)
- 6 giant eggs ($1.20)
- 1/4 tsp salt ($0.02)
- 1/4 tsp pepper ($0.02)
- 2 Tbsp butter ($0.22)
- 1 15oz. bag tortilla chips ($3.49)
- 1/2 cup bitter cream ($0.42)
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Cube the tomato and pink onion. Slice the jalapeño. Rinse and drain the black beans. Shred the cheddar cheese.
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Preheat the oven to 350ºF. Whisk collectively the eggs, salt, and pepper in a big bowl.
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Soften the butter in a big non-stick skillet over medium warmth. As soon as scorching, add the whisked eggs and gently stir and fold till the eggs are principally set, however nonetheless barely moist (they will end cooking within the oven).
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Line a big baking sheet with parchment paper for straightforward cleanup. Unfold half of the tortilla chips over the floor of the baking sheet, then prime with half of the eggs, half of the black beans, and half of the shredded cheese.
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Repeat with a second layer of chips, eggs, beans, and cheese.
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Bake the nachos within the preheated oven for 5-7 minutes, or till the cheese is melted.
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Take away the nachos from the oven and prime with the remaining recent components: tomato, onion, jalapeño, and bitter cream. Serve scorching.
See how we calculate recipe costs here.
Serving: 0.25 batch ・ Energy: 933 kcal ・ Carbohydrates: 93 g ・ Protein: 31 g ・ Fats: 50 g ・ Sodium: 1249 mg ・ Fiber: 13 g
Dietary values are estimates solely. See our full nutrition disclaimer here.
The tools part above accommodates affiliate hyperlinks to merchandise we use and love. As an Amazon Affiliate I earn from qualifying purchases.
Love nachos? Take a look at my Spicy Baked Black Bean Nachos!
The best way to Make Breakfast Nachos – Step by Step Pictures
Prep the toppings first, so that they’re able to go whenever you want them. Cube one Roma tomato, slice one jalapeño, and cube ¼ of a pink onion. Rinse and drain nicely one 15oz. can of black beans. Shred 4oz. of cheddar cheese.
Start preheating the oven to 350ºF. Whisk six giant eggs in a bowl with ¼ tsp salt and ¼ tsp pepper.
Warmth 2 Tbsp butter in a big non-stick skillet over medium. As soon as the skillet is scorching and the butter is melted, swirl to coat the floor. Add the whisked eggs to a skillet and allow them to cook dinner, gently folding and stirring, till they’re principally set, however nonetheless barely moist. Don’t cook dinner the eggs absolutely right here as a result of they are going to cook dinner extra when the nachos are within the oven.
Line a big baking sheet with parchment paper for straightforward cleanup. Add ½ of a 15oz. bag of tortilla chips to the baking sheet. The chips don’t have to fully cowl the floor of the baking sheet.
Add half of the scrambled eggs, half of the drained black beans, and half of the shredded cheddar.
Add a second layer of chips, eggs, beans, and cheese.
Bake the nachos within the absolutely pre-heated 350ºF oven for 5-7 minutes, or till the cheese is melted.
Rapidly add your recent and chilly toppings just like the tomato, onion, jalapeño, and bitter cream (about 1/2 cup whole). Serve scorching!
