Breakfast Potatoes with Peppers and Onions

Potatoes, purple and inexperienced bell peppers, and yellow onions are mixed in a colourful and flavorful skillet that’s good for breakfast, lunch, or dinner.

potatoes with onions and peppers

Breakfast Potatoes Skillet

I like having potatoes with breakfast within the morning. Effectively, technically, I might get pleasure from having potatoes with most of my meals. Potatoes, peppers, and onions add as much as a terrific meal that comes collectively rapidly any time of day.

By taking the time to prep them upfront, I merely warmth as many as we’d like once we are able to eat them. These potatoes are nice as a dinner facet dish, as a easy lunch, or tossed into scrambled eggs for a hearty breakfast.

Breakfast Potatoes with Peppers and Onions

I get why some folks don’t prefer to pre-chop their potatoes as a result of they discolor and switch brown. For breakfast potatoes, I sometimes cube them the evening earlier than and retailer them within the fridge submerged in water.

Questioning the best way to make crispy breakfast potatoes? Within the morning, drain the water and pat the diced potatoes to dry. Drying the potatoes effectively is the important thing to getting the very best crispy potato edges.

The peppers and onions will be chopped and simply saved in containers or in easy zip-close luggage till you’re able to cook dinner them.

breakfast potato skillet

Potatoes with Peppers and Onions

You’ll want just some elements to make this recipe.

  • olive oil
  • yellow onion
  • potatoes
  • bell pepper
  • kosher salt 
  • freshly floor black pepper
potatoes in frying pan

How you can Make Breakfast Potatoes

To make these breakfast potatoes, you’ll begin by heating olive oil in a big skillet. Confession time, I’ve been recognized to make use of a tablespoon or two of bacon drippings as an alternative of olive oil. It’s as wonderful as you assume.

When the oil is scorching, add the onions and potatoes and season. Toss or stir them within the pan to coat the items with oil and seasoning. Unfold right into a single layer, add a number of tablespoons of water and canopy to cook dinner. Stir each couple of minutes.

Breakfast potatoes in large skillet

The cooking time will depend upon the dimensions of your potatoes. If they’re about ½ inch in dimension it’ll take about ten minutes. Then add your peppers and sautee for an additional 5-10 minutes till the potatoes are tender.

I prefer to prime the skillet potatoes with peppers and onions with an egg or alongside sausage hyperlinks. Or add some chopped ham or corned beef and make it a meal solely by itself. So many concepts, it’s straightforward to see why we make them typically.

potatoes with onions and peppers

Potatoes and skillet meals are a toasty heat and filling approach to begin the morning.

Rosemary Onion Potatoes earn double thumbs up from my complete household. Potatoes and rosemary are at all times an ideal match, however including in calmly caramelized onions takes this skillet to a complete new stage.

Roasted potatoes which are crisp on the surface and tender inside, tossed right into a skillet with piping hot crisp vegetables and sausage or whichever meat or bean sounds good in the meanwhile.

Fried cabbage makes an easy breakfast skillet that the entire household enjoys – whether or not it’s served for breakfast, lunch, or dinner.

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Servings: 4 servings

  • Warmth the oil in a big skillet over medium warmth. Add the onion and potatoes. Stir to coat. Season with salt and pepper and stir once more. Unfold potatoes throughout the skillet and add 2 tablespoons of water to the pan.

  • Cowl with a lid and let cook dinner for about 10 minutes, stirring each couple of minutes after which spreading the potatoes out once more. You need the potatoes to get brown and crispy on the edges.

  • Add the peppers and stir to mix. Proceed cooking, stirring each couple of minutes for an additional 5-10 minutes. Style and season as wanted.

  • Serve instantly or cool and refrigerate till able to serve. To reheat, merely heat them in a skillet over medium warmth till scorching once more.

{initially revealed 8/10/12 – recipe notes and images up to date 1/5/23}

potatoes with onions and bell peppers - close up shot

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