Brioche French Toast

This thick, fluffy, and buttery Brioche French Toast is the final word option to get pleasure from a stack of home made french toast. And the perfect half is it’s really easy to make!

We additionally love making our caramelized peach french toast with brioche bread, too! It’s such a delightfully candy and syrupy mixture, effectively price the additional effort.

Syrup drizzling on a stack of Brioche French Toast on a plate with fresh berries and whipped cream

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Desk Of Contents

Recipe Particulars

This Brioche French Toast recipe is solely the easiest way to get pleasure from french toast! Brioche bread has such a singular taste and texture making it downright scrumptious in french toast.

  • TASTE: This french toast is buttery and candy. With whisked eggs, sugar, vanilla extract, and a touch of cinnamon, it has a pleasant taste.
  • TEXTURE: Barely gentle brioche is roofed with a layer of eggs and browned in butter. This Brioche French Toast is mild, tender, and scrumptious.
  • TIME: It should solely take 5 minutes to organize them.
  • EASE: With just some substances and easy directions, this delicious breakfast is simple to make, even on busy mornings.

What You’ll Want

Ingredients in Brioche French Toast, including brioche bread, eggs, butter, sugar, salt, cinnamon, vanilla, and milk.

Ingredient Notes

  • Bread- Brioche bread that’s barely stale will give this french toast a wealthy taste whereas additionally not changing into soggy when it’s dipped within the egg combination.
  • Eggs- Whisked with the opposite substances, this provides an ethereal high quality to the dish, so it doesn’t get too heavy.
  • Butter- It will assist the french toast get that golden brown shade because it cooks. You can even use oil, although it received’t have the identical taste.

Add-ins and Substitutions

  • Use different bread- This french toast tastes wonderful with brioche bread, however you too can make it with common white, wheat, sourdough, or gluten-free bread.
  • Make it with out refined sugar- When you want to cook dinner with out refined sugar, you should use honey or maple syrup as a sweetener.
  • Make it dairy-free- Instead of the butter and milk, you should use oil or vegan butter, and any plant-based milk, resembling almond, coconut, oat, or soy.
  • Substitute heavy cream- If you need an additional wealthy french toast, then use heavy cream rather than the milk. The thick custard you dip the bread into can be tremendous creamy.

Make Brioche French Toast

  • Combine the substances. Whisk the eggs, milk, sugar, vanilla, salt, and cinnamon in a big bowl. You should utilize a whisk or hand mixer right here.
  • Dip the bread. Now dip the sliced bread into the french toast custard.

Professional Tip: Lower the bread about 1-inch thick in order that it’s sufficiently big to carry its construction when dipped and cooked, however not too thick that it’s “bready” or dry.

Steps to make Brioche French Toast, including whisking the ingredients in a bowl and then dipping the brioche bread into it.
  • Cook dinner the brioche french toast. Warmth the butter in a frying pan over medium warmth till melted and place your dipped brioche into the pan. Brown each side till golden in shade. Serve heat.
Steps to make Brioche French Toast, including cooking the french toast in a skillet with melted butter until golden brown.

Recipe Ideas

  • Use stale bread- That is actually vital to getting nice french toast. Recent bread is just too gentle and will get soggy when dipped, so use stale brioche, or bake it a bit to dry it out.
  • Whisk the eggs well- Doing this incorporates extra air into the combination, giving your Brioche French Toast a lightweight, ethereal texture together with its wealthy, buttery taste.
  • Cook dinner immediately after dipping- As a result of bread can get soggy and break down, cook dinner the french toast proper after dipping it so it doesn’t break or get mushy.
  • Preheat your pan- Warmth the skillet and soften the butter earlier than you add your french toast. It will assist it cook dinner quicker and get a bit crust, relatively than be limp and floppy.

FAQs

What makes a brioche completely different from most bread?

We consider that brioche bread is absolutely the BEST bread to make use of for any french toast recipe due to its wealthy buttery texture. Brioche additionally has a slight sweetness to it. So in contrast to different bread utilized in French toast, it makes the general breakfast a candy fluffy delight.

Ought to brioche be stale for French toast?

Usually, you need your bread to be barely stale when making french toast. In case your bread is just too contemporary, it’s going to get actually soggy after you dip it into the custard. So so as to make contemporary brioche stale, place the slices on a baking sheet within the oven at 300 levels Fahrenheit for 5-7 minutes.

Syrup dripping off of a stack of Brioche French Toast on a plate with fresh berries and whipped cream

Serving Recommendations

This Brioche French Toast is scrumptious by itself, however if you wish to serve it with some toppings, drinks, or savory breakfast meals, right here’s what you possibly can add to your meal.

Make This Recipe in Advance

Make forward: You may put together this recipe forward of time after which let it cool. Retailer it within the fridge or freezer till you’re able to warmth and serve.

Storing: Place this Brioche French Toast in an hermetic container or ziplock bag within the fridge for as much as 5 days. Reheat within the microwave or on the stovetop till warmed by way of.

Freeze: Freeze this french toast as soon as absolutely cooled. You may retailer it in a ziplock freezer bag for as much as 3 months. Thaw within the fridge in a single day after which reheat to serve.

Extra Yummy Breakfast Dishes!

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Full Recipe Directions

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Brioche French Toast

This thick, fluffy, and buttery brioche French toast is the final word option to get pleasure from a stack of home made french toast. And the perfect half, it is really easy to make!

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5 from 1 vote

Print Pin Rate

Course: Breakfast

Delicacies: American

Prep Time: 3 minutes

Cook dinner Time: 5 minutes

0 minutes

Complete Time: 8 minutes

Servings: 6

Energy: 254kcal

Writer: Dina

Components

Directions

  • In a big bowl, whisk collectively 1 1/4 cups milk, 2 massive eggs, 1 teaspoon vanilla extract, 2 tbsp granulated sugar, 1/2 tsp cinnamon, and 1 pinch of salt. You should utilize a whisk or a hand mixer for this step.
  • Now slice up your brioche bread into 1 inch thick slices and dip each side into the egg combination. In case your brioche bread is contemporary, don’t dip for lengthy. Simply dip out and in actually quick.

  • Now warmth 2 tablespoons of unsalted butter in a skillet over medium warmth. Then fry your dredged brioche slices on each side till golden brown.
  • Serve the brioche French toast with some whipped cream, berries, maple syrup, or Chantilly cream.

Notes

  • Use stale bread- That is actually vital to getting nice french toast. Recent bread is just too gentle and will get soggy when dipped, so use stale brioche, or bake it a bit to dry it out.
  • Cook dinner immediately after dipping- As a result of bread can get soggy and break down, cook dinner the french toast proper after dipping it so it doesn’t break or get mushy.
  • Preheat your pan- Warmth the skillet and soften the butter earlier than you add your french toast. It will assist it cook dinner quicker and get a bit crust, relatively than be limp and floppy.

Diet

Energy: 254kcal | Carbohydrates: 23g | Protein: 7g | Fats: 15g | Saturated Fats: 8g | Ldl cholesterol: 130mg | Sodium: 210mg | Potassium: 87mg | Fiber: 1g | Sugar: 7g | Vitamin A: 580IU | Calcium: 88mg | Iron: 1mg

Hello, I’m Dina, so glad you stopped by! I consider life is just too quick for unhealthy espresso and boring meals. With my simple to comply with step-by-step recipes, you’ll be shocked at how shortly a healthful and scrumptious meal can come collectively. I hope you discover one thing you get pleasure from!

Dina

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