Brown Sugar Butter Syrup

Brown sugar and butter simmer collectively and create a caramel toffee flavored selfmade syrup like nothing you’ve ever tasted.

This sauce isn’t any substitute for maple syrup, maple syrup is its personal little bit of great that nothing can substitute. Butter Sugar and Butter Home made Syrup is superior all by itself.

brown sugar syrup with butter

I drizzled this syrup over some Banana Nut Oatmeal final week and my boys appreciated it a lot, they requested it on their oatmeal once more the very subsequent morning. I couldn’t resist making a batch of our favourite waffles for the final of the syrup.

This syrup is on par with our household’s beloved Waffle Sauce; it’s a wholly totally different form of deliciousness and I already find it irresistible. Should you get pleasure from selfmade sauces and syrups as a lot as we do, you’ll need to do this superior Buttermilk Syrup too, for an additional terrific selfmade syrup choice.

When my pal Rebecca instructed me about her recipe for Brown Sugar Butter Pancake and Waffle Syrup, I used to be instantly taken again to childhood when my mother used to make a easy sugar selfmade syrup for our pancakes. This model, oh Mother forgive me, this model places that one to disgrace instances about 1000.

That is one occasion the place butter not solely makes it higher, nevertheless it transforms the recipe into one thing that may take your breath away with its deliciousness.

Your kitchen will scent superb and also you may even be left with out phrases to explain it.

homemade syrup with brown sugar and butter

How To Make Home made Syrup

  1. Mix the sugar and water in a medium-size saucepan. Convey to a boil, stirring till the sugar has dissolved. Decrease the warmth to medium and permit the combination to boil for 4 minutes.
  2. Add the butter and stir till the butter has dissolved. Take away from the warmth and add the extract if desired.
  3. Let the syrup cool for five minutes earlier than transferring to a pitcher or jar for storage. Serve instantly or retailer tightly coated within the fridge for as much as a month.
homemade syrup in pan on stove - starting to bubble and boil
homemade syrup in pan on stove - thick and almost ready to serve

This syrup will hold properly within the fridge for no less than a few weeks. (That is in idea although – as ours has truthfully by no means lasted that lengthy.) I usually make a double recipe and stash some behind the fridge to make use of subsequent time we’re making pancakes or waffles.

To reheat, take away the lid and microwave in 15-second intervals, stirring in between till scorching. Or place on a folded washcloth in a pan of water, carry to a simmer and utilizing a scorching pad, swirl the jar sometimes till the syrup has warmed.

homemade syrup in white pitcher next to stack of pancakes

For over 20 years now, I’ve held quick to our household’s favourite pancake recipe. And, sure, I nonetheless assume that recipe is truly the best ever classic pancake recipe, however that doesn’t imply there aren’t a lot extra superior pancakes to get pleasure from.

Fluffy, barely tangy, Buttermilk Pancakes are an awesome addition to your weekend brunch. This recipe reminds me of our favorite diner right here in Columbus and I’ve been making these pancakes extra usually than any others this yr.

Banana Pancakes filled with irresistible bits of sweet coconut and chewy pecans have been my center son’s favourite for some time now. In case your family is something like mine, you’ll want to cover a number of bananas from the remainder of the household now to allow them to ripen for a pancake breakfast this weekend.

I do know–gentle and fluffy aren’t two phrases you’d usually consider to explain Complete Wheat Pancakes, which have a fame for being dense and chewy. Mild and fluffy is, nonetheless, the right solution to describe these Whole Wheat Pancakes.

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Servings: 12 servings

  • Mix the sugar and water in a medium-sized saucepan. Convey to a boil, stirring till the sugar has dissolved. Decrease the warmth to medium and permit the combination to boil for 4 minutes.

  • Add the butter and stir till the butter has dissolved. Take away from the warmth and add the extract if desired.

  • Let the syrup cool for five minutes earlier than transferring to a pitcher or jar for storage. Serve instantly or retailer tightly coated within the fridge for as much as a month.

To reheat, take away the lid and microwave in 15-second intervals, stirring in between till scorching. Or place on a folded washcloth in a pan of water, carry to a simmer and utilizing a scorching pad, swirl the jar sometimes till the syrup has warmed.

Energy: 207kcal · Carbohydrates: 36g · Protein: 1g · Fats: 8g · Saturated Fats: 5g · Ldl cholesterol: 20mg · Sodium: 79mg · Potassium: 49mg · Sugar: 36g · Vitamin A: 236IU · Calcium: 33mg · Iron: 1mg

{initially revealed 1/18/14 – recipe notes and photographs up to date 11/24/22}

homemade syrup with brown sugar and butter

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