Brown Sugar Glazed Salmon

Straightforward Brown Sugar Glazed Salmon – Wealthy salmon fillets brushed in a easy brown sugar, mustard and garlic combination then they’re oven baked till tender and flakey. A fast dinner with vibrant and barely candy taste!

Photo of four salmon fillets coated with a brown sugar glaze resting on a blue rectangular platter on a white marble surface.

5-Ingredient Brown Sugar Salmon

For this recipe you solely want 5 substances (plus the usual salt and pepper)! And the prep couldn’t be simpler.

You don’t even must take away the pores and skin from the salmon. It can simply simply peel away after baking.

The glaze is good and tangy and pairs deliciously properly with the buttery salmon. The combo of brown sugar and mustard works wonders right here and just a little lemon zest highlights these flavors.

Pair it with steamed rice and asparagus for a fast, minimal-ingredient meal that’s each filling and scrumptious!

Photo of brown sugar salmon with serving suggestion of steamed asparagus. Served on a blue plate with a blue cloth to the side.

Brown Sugar Salmon Recipe Components

  • 4 (7 oz) skin-on salmon fillets
  • Salt and freshly floor black pepper
  • 2 Tbsp gentle brown sugar
  • 2 Tbsp dijon mustard
  • 1 tsp lemon zest
  • 1 tsp minced garlic
  • 1 tsp minced contemporary parsley (fully non-compulsory)

Photo of salmon, dijon mustard, brown sugar, lemon, garlic, salt and pepper.

The best way to Make Glazed Brown Sugar Salmon

  • Warmth oven, put together baking sheet: Preheat oven to 400 levels. Line a baking sheet (13 by 9 or 18 by 13-inch) with aluminum foil, spray foil with non-stick cooking spray.
  • Place salmon over, season: Align salmon items on baking sheet leaving some house between them. Season high with salt and pepper.
  • Make glaze: In a small mixing bowl, whisk collectively brown sugar, mustard, lemon zest, and garlic.
  • Unfold over salmon: Spoon and unfold brown sugar mustard combination evenly over salmon.
  • Bake till achieved: Bake in preheated oven till cooked via, about 11 – 14 minutes, relying on thickness of salmon.
  • If desired garnish with parsley for just a little pop of colour.

Collage of four photos showing steps of making brown sugar glaze with mustard, garlic and lemon zest. Then shows brushing over salmon.

Useful Suggestions for the Baking Salmon

  • Use fillets which might be shut in thickness so that they end baking on the similar time.
  • Don’t neglect to grease the baking sheet or salmon sticks.
  • To chop out additional work, you possibly can depart the skin-on particular person fillets then simply take away after baking. You are able to do this earlier than serving or we normally simply flake it away from the pores and skin as consuming with a fork.
  • Verify inside temperature of salmon for doneness (utilizing an prompt learn meals thermometer) so salmon doesn’t find yourself dry.
  • I favor salmon cooked internally to medium doneness for a young flakey texture that’s moist (it’s nonetheless barely uncommon wanting within the heart).
  • Consider as soon as salmon is faraway from warmth the interior temperature will proceed to rise about 5 levels.

Temperature to Cook dinner Salmon

Similar to with meat, I like to recommend taking the interior temperature of salmon. Whereas the potential of meals borne sickness isn’t fairly as dangerous with salmon as it’s with beef or rooster, I nonetheless prefer to take the temperature as a result of it takes out the guess work and also you’re much less prone to overcook the salmon.

Observe that the USDA recommends an inside temperature within the thickest portion of the fish to 145 levels for meals security.

Right here’s a breakdown of temperatures for salmon doneness:

  • Uncommon: 110
  • Medium uncommon: 115 – 120
  • Medium: 125 – 130
  • Medium properly: 135 to 140
  • Very properly: 145

Doable Variations

  • You’ll be able to bake a complete facet of salmon (2 lb portion) relatively then baking as particular person fillets. Bake time will must be elevated by about 5 to 10 minutes.
  • If you wish to make it more healthy you could possibly sub honey for the brown sugar.
  • For an added herby taste you possibly can attempt with herbs equivalent to dill or thyme.

Close up photo of glazed baked salmon fillet.

Extra Straightforward Salmon Recipes You’ll Love

Photo of four salmon fillets coated with a brown sugar glaze resting on a blue rectangular platter on a white marble surface.

5 from 1 vote

Brown Sugar Glazed Salmon

Wealthy salmon fillets brushed in a easy brown sugar, mustard and garlic combination then they’re oven baked till tender and flakey. A fast dinner with vibrant and barely candy taste!

Servings: 4

Prep15 minutes

Cook dinner12 minutes

Prepared in: 27 minutes

  • 4 (7 oz) salmon fillets, skin-on or skinless
  • Salt and freshly floor black pepper
  • 2 Tbsp gentle brown sugar
  • 2 Tbsp dijon mustard
  • 1 tsp lemon zest
  • 1 tsp minced garlic
  • 1 1/2 tsp chopped contemporary parsley (non-compulsory)
  • Preheat oven to 400 levels. Line a baking sheet (13 by 9 or 18 by 13-inch) with aluminum foil, spray foil with non-stick cooking spray.

  • Align salmon items on baking sheet leaving some house between them. Season high with salt and pepper.

  • In a small mixing bowl whisk collectively brown sugar, mustard, lemon zest, and garlic.

  • Spoon and unfold brown sugar mustard combination evenly over salmon.

  • Bake in preheated oven till cooked via, about 11 – 14 minutes (relying on thickness of salmon and desired diploma of doneness. I cook dinner to inside temperature within the thickest portion of 125 to 135 levels, however for meals secure the USDA recommends 145 which is properly achieved).

  • If desired garnish with parsley for just a little pop of colour.

Diet estimate is predicated of skins being eliminated earlier than consuming (they’re comfortable and oily with this cooking methodology, not beneficial to eat), or utilizing skinless salmon.

Diet Information

Brown Sugar Glazed Salmon

Quantity Per Serving

Energy 370 Energy from Fats 162

% Every day Worth*

Fats 18g28%

Saturated Fats 6g38%

Polyunsaturated Fats 5g

Monounsaturated Fats 4g

Ldl cholesterol 109mg36%

Sodium 175mg8%

Potassium 1005mg29%

Carbohydrates 7g2%

Fiber 1g4%

Sugar 6g7%

Protein 40g80%

Vitamin A 241IU5%

Vitamin C 3mg4%

Calcium 38mg4%

Iron 2mg11%

* P.c Every day Values are based mostly on a 2000 calorie eating regimen.

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