Butter Naan

Right here’s a straightforward, selfmade recipe of an iconic flatbread of India, the naan. This can be a Butter Naan which doesn’t require a tandoor (a clay oven) to cook dinner it. It is usually a less complicated and more healthy model of the standard recipe that’s made with all-purpose flour. Right here, on this publish, my recipe makes use of entire wheat flour or atta to make mushy naans which are brushed with Butter earlier than serving. With just some extra substances added, these could be simply made on a stovetop utilizing a tawa or flat skillet.

butter naan served on a white plate with a bowl of curry kept on the top left side and text layover.

About Butter Naan

One of many fashionable flat breads of Asian origin, is the Naan that’s made with a leavened dough. In India, the Butter Naan is one other quintessential variant of this explicit flatbread, which is primarily cooked in a tandoor.

However Naan will also be roasted on a skillet or baked in an oven. Identical to this Butter Naan, which will get performed on a tawa or skillet in your house kitchen.

This Butter Naan, or for that matter every other naan and wealthy North Indian gravies all the time make a terrific pair. So, on days after I don’t make the standard chapati or roti at house, I find yourself making naans. These are simple to make, mild and mushy Indian flatbreads.

These flatbreads are all the time made with all-purpose flour. However the identical mushy texture could be achieved with entire wheat flour (atta) too.

I’ve used the common chapati atta for making this recipe, however you may decide to make them with solely all-purpose flour. Different substances that go on this recipe are sugar, on the spot yeast and curd (yogurt).

Typically, Butter Naan that’s served in eating places is simply slathered with butter after it will get cooked. Nevertheless, I all the time add some butter within the dough after which unfold some butter on the highest as properly, whereas serving.

As I discussed earlier, this Butter Naan is actually cooked in a tandoor or clay oven in eating places. However at house, you may cook dinner them in an oven or on a tawa or skillet.

Since we desire some charred spots on the naans, I all the time cook dinner the flatbreads partly on direct stovetop flame. That is elective and you’ll cook dinner the naans utterly on the skillet, like chapati or roti.  

You’ll be able to take pleasure in this mushy, selfmade Butter Naan with any dal or vegetable, or paneer curry of your alternative.

Step-by-Step Information

How you can make Butter Naan

Leaven Flour Combination

1. Take ½ teaspoon on the spot yeast and 1 tablespoon sugar in a bowl.

Swap on the spot yeast with ¾ teaspoon of dry lively yeast or 1.5 teaspoons of recent yeast.

Keep in mind that when you use dry lively yeast or recent yeast, you’ll have to use lukewarm water to activate them.

yeast and sugar added in a bowl for making dough for butter naan recipe.

2. Add 1 cup water or as required.

adding water to the bowl for making dough for butter naan recipe.

3. Add 1 cup entire wheat flour (atta).

adding whole wheat flour to the bowl for making dough for butter naan recipe.

4. Start to whisk the combination.

whisking the mixture in the bowl.

5. Whisk all the combination until clean and with out lumps.

whisking the mixture till smooth.

6. Cowl and permit the combination to sit down for 30 to 45 minutes. Throughout this time the combination will leaven and you will notice many air-pockets in it.

mixture for butter naan recipe.

Make Butter Naan Dough

7. Later add the remaining 2 cups of entire wheat flour, 2 tablespoons softened butter, 3 to 4 tablespoons curd (yogurt) and ¾ teaspoon salt or as required.

remaining whole wheat flour, softened butter, curd and salt added to the mixture for butter naan recipe.

8. Combine all the pieces and start to knead to a clean, mushy dough.

kneading soft and smooth dough.

9. Knead to a pliable and mushy dough. Cowl and permit the dough to leaven for about 25 to half-hour.

For dry lively yeast or recent yeast, preserve dough to leaven for 1 hour or till you see some improve within the measurement of the dough.

prepared butter naan dough.

10. Divide the dough in medium sized balls.

dough divided in medium size balls.

11. Cowl and preserve apart for 15 to twenty minutes.

For dry lively yeast or recent yeast, preserve lined for half-hour.

dough divided in medium size balls.

Roll and Prepare dinner Butter Naan

12. Take a dough ball and frivolously mud it with flour. You can even sprinkle some sesame seeds or nigella seeds on the dough ball after which roll it.

some flour sprinkled over dough ball.

13. With a rolling pin, roll into discs with a medium thickness.

rolling dough ball in disc with medium thickness.

14. On a scorching tawa or skillet, place the naan bread. You will notice air pockets showing. Hold the warmth to medium-high to excessive.

butter naan on tawa.

15. When the bottom is partly cooked, flip over and let the second facet get cooked.

cooking butter naan on hot tawa.

16. When this facet is half cooked, take away with the pair of tongs and place the primary cooked facet touching the direct flame on the stovetop.

The Butter Naan could puff up. Flip and brown the opposite facet too.

puffing up the butter naan on direct flame.

17. Under is the image of the flat bread sprinkled with nigella seeds, getting puffed.

butter naan sprinkled with nigella seeds, getting puffed on direct flame.

18. Place them in a roti basket or casserole and unfold butter on high. Put together all Butter Naan this fashion. You’ll be able to stack them within the roti basket, then serve instantly or later.

butter spread on top of butter naans staked in a casserole.

19. Serve mushy Butter Naan with dal or curry of your alternative.

butter naan served on a white plate with a bowl of curry kept on the top left side.

Professional Ideas

  1. Together with nigella seeds, you can too sprinkle some sesame seeds and finely chopped coriander leaves on the dough ball after which roll it.
  2. You should utilize half-half of each entire wheat flour (atta) and all-purpose flour (maida) to make this recipe. Nevertheless, it gained’t be as nutritious because the one utterly made with atta.
  3. Additionally, you may make the breads fully with all-purpose flour. When kneading the dough with all-purpose flour, you have to so as to add much less water. So start with ¾ cup of water and add extra water later, if wanted. 
  4. You should utilize use ¾ teaspoon of dry lively yeast or 1.5 teaspoons of recent yeast as a substitute of on the spot yeast. Take into account that if utilizing dry lively yeast or recent yeast, you need to use lukewarm water to activate. Additionally make an observation that the time for the dough to leaven for first time shall be for about 1 hour or extra and for the second rise, the time shall be half-hour.
  5. Including the yogurt within the recipe will make the dough stretchy and pillowy. It additionally helps to get a mushy texture within the butter naans.
  6. If you wish to serve the naans later, then you may stack them in a roti basket or casserole, unfold some butter on high and preserve till able to serve.

Related Recipes To Strive!

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butter naan recipe

Butter Naan

This recipe of Butter Naan doesn’t require a standard tandoor (a clay oven) to cook dinner it. It is usually a less complicated and more healthy model that’s made with entire wheat flour and is brushed with butter earlier than serving.

5 from 14 votes

Prep Time 2 hrs

Prepare dinner Time 30 minutes

Complete Time 2 hrs 30 minutes

Making Buttery Dough

  • In a bowl, take the moment yeast, sugar. Add water and stir the combination to dissolve the sugar and yeast granules.

  • Then add 1 cup entire wheat flour and stir or whisk it with the remainder of the yeast combination.

  • Cowl and preserve apart to leaven for 40 to 45 minutes.

  • Then add the remaining entire wheat flour, salt, softened butter and curd/yogurt. Knead to a mushy, pliable and clean dough.

  • If the dough grow to be sticky, add just a few tablespoons of flour and knead once more. If its dry, then add some extra water.

  • Cowl the naan dough and preserve apart for 25 to half-hour.

  • Divide the dough into medium balls.

  • Give a resting time for the dough balls for about 15 to twenty minutes. Cowl and preserve apart.

Assembling and Rolling

  • Flippantly mud the dough balls with some flour. 

  • You can even sprinkle some sesame seeds or nigella seeds on the dough ball after which roll it.

  • Roll right into a small to medium sized rounds of medium thickness.

Cooking butter naan

  • Place the rolled flat bread on a scorching tawa or flat skillet. Hold the warmth to medium-high to excessive.

  • When the underside is partly cooked, flip. You will notice many air pockets on the naan.

  • When the second facet is half cooked, take away the naan with a pair of tongs and place the facet which was cooked first dealing with the hearth.

  • The naan could puff up. Flip and brown the second facet additionally. Make sure the naan is cooked properly however do not over roast it.

  • Place the recent naan in a roti basket or casserole. Unfold some softened butter on high.

  • Make all butter naans this fashion in batches. If not serving immediately, then stack them within the roti basket.

  • Or else you may serve Butter Naan instantly.

  • Be certain that to knead the dough to a mushy and pliable texture. 
  • If you happen to shouldn’t have on the spot yeast, use ¾ teaspoon of dry lively yeast or 1.5 teaspoons of recent yeast. Observe that if utilizing dry lively yeast or recent yeast, you’ll have to use lukewarm water to activate them. The time for the dough to leaven for first time shall be for about 1 hour or extra and for the second rise shall be half-hour.
  • As a substitute of entire wheat flour, use all-purpose flour. When forming dough with all-purpose flour, you have to so as to add much less water. So start with ¾ cup of water and later add extra if wanted. 
  • You possibly can sprinkle some sesame seeds, coriander leaves (cilantro) or nigella seeds whereas rolling the bread. 
  • For the butter, both use salted or unsalted butter. If utilizing salted butter, add much less quantity of salt or as wanted. 
  • Simply scale the recipe to make half a batch or improve the parts. 

Diet Information

Butter Naan

Quantity Per Serving

Energy 133 Energy from Fats 36

% Each day Worth*

Fats 4g6%

Saturated Fats 2g13%

Trans Fats 0.1g

Polyunsaturated Fats 0.5g

Monounsaturated Fats 1g

Ldl cholesterol 10mg3%

Sodium 166mg7%

Potassium 113mg3%

Carbohydrates 21g7%

Fiber 3g13%

Sugar 1g1%

Protein 4g8%

Vitamin A 115IU2%

Vitamin B1 (Thiamine) 0.2mg13%

Vitamin B2 (Riboflavin) 0.1mg6%

Vitamin B3 (Niacin) 2mg10%

Vitamin B6 0.1mg5%

Vitamin B12 0.02µg0%

Vitamin C 0.02mg0%

Vitamin D 0.005µg0%

Vitamin E 0.3mg2%

Vitamin Okay 1µg1%

Calcium 17mg2%

Vitamin B9 (Folate) 23µg6%

Iron 1mg6%

Magnesium 39mg10%

Phosphorus 107mg11%

Zinc 1mg7%

* P.c Each day Values are primarily based on a 2000 calorie weight loss plan.

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This Butter Naan from the archives first revealed in November 2014 has been up to date and republished on January 2023.

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