Butternut Squash Soup (easy to make)

This Butternut Squash Soup recipe is wealthy, creamy, scrumptious, and better of all straightforward to make!

Butternut squash is roasted till tender after which simmered with onions, broth, and heat spices. It’s all blended till easy and creamy, a scrumptious cool climate soup!

Butternut Squash Soup in bowls with croutons

A Cozy Fall Soup

There’s simply one thing so inviting about squash soup be it pumpkin soup or butternut squash soup, it warms you from the within out!

  • This recipe makes use of only a few elements and is straightforward to make.
  • You need to use leftover butternut squash on this recipe.
  • The squash could be roasted as much as 3 days forward of time, you may also substitute different varieties of winter squash.
  • You can also make this soup with or with out cream.

Ingredients Butternut Squash Soup

How To Make Butternut Squash Soup

  1. Roast Squash This roasted butternut squash soup begins with (in fact) roasted butternut squash. Roasting provides taste and a little bit of sweetness (plus makes the squash straightforward to chop and no peeling wanted).
  2. Saute Onions Whereas the squash roasts, saute the onions for a bit in butter.
  3. Simmer Add in apple (for a recent taste) and the remaining elements, and simmer.
  4. Mix soup and stir in a splash of cream

I desire quite simple seasonings on this recipe; thyme, salt, and pepper.  Add in your favorites although, this recipe lends itself properly to heat spices akin to curry powder, cinnamon or Pumpkin Pie Spice.

Squash Choices

On this recipe, complete butternut squash is lower into 4 and baked to make it straightforward. This implies no peeling and no chopping a tough uncooked squash. If in case you have cubes of butternut squash (many shops promote them), these could be tossed with oil and roasted as an alternative.

Variations: Swap out the butternut squash for one more flavorful candy squash like acorn and even delicata.

ingredients for butternut squash in a pot

Mixing Soup

When you’re utilizing an everyday blender or immersion blender, this soup is greatest strained by way of a mesh strainer (or cheesecloth) to take away any pulp and make a easy soup. If utilizing a high-power blender (akin to a Blendtec or Vitamix) there isn’t any have to pressure.

Kitchen Security: Bear in mind to not seal the lid tightly if mixing, the steam wants to flee or it might construct strain.

To Thicken Butternut Squash Soup

If you make butternut squash soup, it thickens from mixing the elements. In case your squash is basically small otherwise you’d like a thicker soup, there are a few choices for thickening.

  • In case your soup is simply too skinny, return it to the pot and permit it to simmer uncovered to scale back and thicken.
  • Whereas simmering is the popular methodology to thicken you may also make a cornstarch slurry (equal components water and cornstarch, begin with 1 tablespoon every). As soon as mixed drizzle a little bit bit at a time to the simmering soup to thicken.
  • Add potato flakes to thicken, this may occasionally change the feel barely.

Make-Forward Tip The squash could be roasted as much as 3 days forward of time and refrigerated till you’re able to make the soup.

Butternut Squash Soup being served with a ladle

Favourite Sides and Garnishes

I garnish the identical as I do for tomato soup, a handful of croutons, black pepper, a drizzle of cream, and a few recent herbs. It appears to be like SO fancy although it’s very easy to make! Attempt different herbs, crisp bacon, and even small bits of ham.

Butternut squash soup is nice for dipping grilled cheese sandwiches, rolls, or crusty bread.

Butternut squash soup with croutons in a bowl

Leftovers

FRIDGE: This soup will final 4-5 days within the fridge, across the identical size of time because the hen broth utilized in it. When you use vegetable broth, it is going to preserve a further few days.

FREEZER: Butternut squash soup freezes extraordinarily properly, making it even higher for the winter months. Place in freezer baggage and reheat them as wanted! Add the cream as soon as it’s thawed.

Extra Stomach Warming Soups You’ll Love

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Butternut Squash Soup

Wealthy and creamy roasted butternut squash soup is an effective way to heat up on a chilly winter day!


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  • Preheat oven to 400°F. Minimize squash into 4 giant items. Place in an oven-safe dish and roast till the squash is comfortable (about 1 hour). Scoop the flesh of the squash and put aside.

  • Soften butter in a medium pot over medium warmth. Add onion and cook dinner over medium warmth till softened, about 5 minutes. 

  • Add the squash, broth, apple, and spices. Carry to a boil. Scale back warmth and simmer uncovered for about 20 minutes or till apples are tender.

  • Take away from warmth (discard thyme stem if utilizing recent). Mix till easy.

  • Return to pot and produce again to a simmer, stir in heavy cream to style, salt and pepper. High with croutons if utilizing.

If utilizing an everyday blender or immersion blender, this soup is greatest strained. If utilizing a excessive energy blender (akin to a Blendtec or Vitamix) there isn’t any have to pressure.
You need to use all or simply a few of the heavy cream primarily based on private desire. Coconut milk can be utilized rather than cream if desired.
In case your soup is simply too skinny, return it to the pot and permit it to simmer uncovered to scale back and thicken.
On this recipe a complete butternut squash it lower into 4 and baked to make it straightforward. This implies no peeling and no chopping a tough uncooked squash. If in case you have cubes of butternut squash (many shops promote them), these could be tossed with oil and roasted as an alternative.
You may substitute different varieties of flavorful candy squash like acorn and even delicata

Serving: 1.33cup, Energy: 383, Carbohydrates: 33g, Protein: 5g, Fats: 29g, Saturated Fats: 17g, Ldl cholesterol: 97mg, Sodium: 942mg, Potassium: 973mg, Fiber: 5g, Sugar: 9g, Vitamin A: 21001IU, Vitamin C: 60mg, Calcium: 149mg, Iron: 2mg

(Diet data offered is an estimate and can differ primarily based on cooking strategies and types of elements used.)

Course Appetizer, Dinner, Entree, Lunch, Principal Course, Facet Dish, Soup

Delicacies American

A serving of butternut squash soup topped with croutons with writing
A bowl of butternut squash soup with a pot behind it with writing
A serving of butternut squash soup topped with croutons with text

Top image - a bowl of butternut squash soup. Bottom image - butternut squash soup being ladled out of a pot with writing

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