Candied Pecans Recipe

Fast and simple stovetop Candied Pecans are the proper candy and crunchy snack. Prime them over your favourite salad, and even present them for the vacations.

We love serving these pecans over our spinach pomegranate salad or our spinach strawberry salad with poppyseed dressing.

Vertical image of an overview of Candied Pecans in a mason jar.

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Desk Of Contents

Candied Pecans Recipe Particulars

These Candied Pecans are easy, but so delicious. I really like how versatile they’re, good for salads, desserts, and even as a present.

  • TASTE: These treats are candy, buttery, and nutty. They’ve a scrumptious stability of flavors.
  • TEXTURE: The pecans are tender on the within, however the exterior is crunchy with a shell of caramelized brown sugar.
  • TIME: That is tremendous fast, solely taking about 6 minutes to make.
  • EASE: These Candied Pecans are really easy, you may make them with virtually no effort in any respect.

What You’ll Want

Ingredients for Candied Pecans, including pecans, brown sugar, and butter.

Add-ins and Substitutions

  • Add some spice- In the event you like the mixture of spicy and candy, add some cayenne pepper to the pecans for a bit of kick.
  • Substitute white sugar- That is generally used to make Candied Pecans and works simply as properly. Brown sugar provides a richer taste, however for sweetness, white sugar is okay, too.
  • Add egg whites- This can be utilized as a binder to carry the sugar and spices to the Candied Pecans. If you’re including powers, like cayenne, cinnamon, and so on., that is useful.
  • Substitute one other nut- Whereas pecans are a favourite, this recipe works for many different nuts, equivalent to walnuts, peanuts, almonds, and extra.

The right way to Make Candied Pecans

  • Mix the substances. Take out a medium-sized saucepan and add within the pecans, butter, and golden brown sugar.
  • Caramelize the pecans. Carry the warmth to medium and permit the butter to soften. When the brown sugar begins to dissolve and caramelized, take it off the warmth. I like to put the pecans flat on a sheet of parchment paper to chill.

Professional Tip: Keep watch over the caramelization, being cautious to take the pecans off the warmth earlier than the sugar begins to burn.

Steps to make Candied Pecans, including melting the butter, then dissolving the brown sugar until it caramelizes on the pecans, and then letting them cool.

Recipe Ideas

  • Select uncooked pecans- These should not toasted or roasted, so they are going to be softer and take in extra taste. They may also be much less more likely to burn since they haven’t been pre-cooked.
  • Use chopped or halved pecans- The smaller the items, the extra floor space they’ll have. This implies they’ll get much more coating of butter and sugar for a sweeter nut.
  • Watch out they don’t burn- Butter and sugar can burn fairly rapidly, so control the pecans. As quickly as every part has dissolved and so they start to caramelize, minimize the warmth.
  • Separate them to cool- To keep away from the pecans clumping collectively as they cool, lay them out on parchment paper and separate them to chill individually.
Vertical image of a close up of Candied Pecans.


Why are my candied pecans sticky?

The skin of the candied pecans ought to be onerous and crunchy, virtually brittle like. If they’re extra sticky, that in all probability means the sugar didn’t attain a excessive sufficient temperature through the caramelization course of.

What’s the distinction between praline pecans and candied pecans?

Praline pecans are a kind of candied pecan that makes use of dairy, equivalent to milk, cream, or evaporated milk, along with the sugar and butter.

Serving Ideas

These do-it-yourself Candied Pecans might be eaten on their very own or used as a topping. Listed below are some scrumptious methods to serve them.

Horizontal image of Candied Pecans on a baking sheet.

Make These Candied Pecans in Advance

Make forward: You can also make these weeks upfront so long as you retailer them in an hermetic container to maintain them from going stale.

Storing: For greatest style and freshness, retailer these tasty snacks in an hermetic container, equivalent to a glass mason jar or a vacuum-sealed plastic container. They’ll hold for 2-3 weeks at room temperature.

Freeze: In the event you place these Candied Pecans in an hermetic container within the freezer, they’ll final for over 18 months.

Extra Deliciously Nutty Dishes!

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Full Recipe Directions


Candied Pecans

Fast and simple stovetop candied pecans are the proper candy and crunchy snack. Prime them over your favourite salad, and even present them for the vacations.

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5 from 1 vote

Print Pin Rate

Course: condiments

Delicacies: American

Prep Time: 1 minute

Prepare dinner Time: 6 minutes

0 minutes

Complete Time: 7 minutes

Servings: 6

Energy: 163kcal

Creator: Dina



  • Place 2 Tbsp unsalted butter, 2 Tbsp golden brown sugar, and 1 cup of pecans right into a medium saucepan.

  • Carry the warmth to medium and stir all of the substances collectively.

  • When you see the sugar start to dissolve and bubble, take away it from the warmth. This could take a couple of minutes.

  • Fastidiously switch the recent candied pecans onto a sheet of parchment paper to chill.


Keep watch over the caramelization, being cautious to take the pecans off the warmth earlier than the sugar begins to burn.


Energy: 163kcal | Carbohydrates: 6g | Protein: 2g | Fats: 16g | Saturated Fats: 3g | Ldl cholesterol: 10mg | Sodium: 2mg | Potassium: 68mg | Fiber: 2g | Sugar: 5g | Vitamin A: 128IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg

Hello, I’m Dina, so glad you stopped by! I consider life is just too brief for dangerous espresso and boring meals. With my straightforward to observe step-by-step recipes, you’ll be stunned at how rapidly a healthful and scrumptious meal can come collectively. I hope you discover one thing you take pleasure in!



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