Ceviche

Simple Shrimp Ceviche (Ceviche de Camarón)! It’s bursting with taste and completely refreshing. Serve it as a chip dip or as a most important entree over crispy tostada shells or rice.

Ceviche in a wooden dip bowl with tortilla chips on the side.

What’s Ceviche?

Ceviche is a wholesome Peruvian dish that’s normally served as an appetizer. It’s typically constituted of uncooked recent fish or shrimp, that’s marinated in lemon and/or lime citrus juices. The acidity within the citrus cures the fish inflicting it to denature the proteins and turn into agency and opaque whereas absorbing taste.

After the seafood has type of cooked in a means different components are tossed in equivalent to onions, cilantro, peppers and tomatoes.

It’s such a vibrant dish that’s good for weekends or events. Really a recipe seafood lovers will immediately fall in love with, particularly once you pair it with freshly fried or baked, homemade tortilla chips!

And for people who love warmth, end it with sizzling sauce.

Utilizing Cooked or Uncooked Shrimp

This model truly cooks the shrimp first in boiling water (to scale back any threat of pathogens and meals borne sickness, the most secure choice and positively advocate for pregnant girls, kids, the aged and anybody with a compromised immune system).

However in case you aren’t fearful about it, for essentially the most genuine model you’ll be able to skip pre-cooking the shrimp and simply soak and “prepare dinner” within the marinade as an alternative.

For uncooked shrimp model: Soak the uncooked shrimp within the 1/2 cup lemon juice and 1/2 cup lime juice for 30 – 60 minutes within the fridge (or till shrimp are opaque), then add tomatoes, onions, cilantro, jalapeno, salt and pepper and marinate half-hour longer. Then end with avocado and cucumber.

Overhead image of ceviche served on tostada shells resting on a black slate tray.

Ceviche Recipe Elements

  • Shrimp: I like to make use of medium shrimp and cube it small so every little thing is extra uniform in measurement. It’s particularly greatest to chop small if serving as a dip.
  • Limes: You’ll want about 3 limes.
  • Lemons: You’ll want about 2 lemons.
  • Roma tomatoes: Different forms of recent backyard grown tomatoes can be further scrumptious too.
  • Crimson onions: Yellow onion could also be substituted if wanted.
  • Cilantro: Be at liberty so as to add extra to style, or reduce just a little for a milder taste.
  • Jalapeno: If you happen to prefer it much less spicy take away the seeds.
  • Salt and pepper: Add to style.
  • Cucumber: This ingredient is non-obligatory nevertheless it provides a pleasant crunch so I want it.
  • Avocado: Not at all times included in ceviche however I believe it’s a should. It’s such a scrumptious addition.

Photo of ingredients used to make ceviche. Includes raw shrimp, lemons, limes, tomatoes, cilantro, jalapeno, red onion, avocado, cucumber, salt and pepper.

How one can Make Ceviche

  1. Boil water in pot, fill bowl of ice water: Carry a pot of water to a boil. In the meantime, refill a medium bowl with ice water, put aside.
  2. Cook dinner shrimp: Add shrimp to boiling water and let prepare dinner simply till pink and opaque, about 1 minute.
  3. Drain, chill and chop shrimp: Drain shrimp in a colander then switch to ice water to chill for a couple of minutes. Drain effectively then chop shrimp into small items (about 1/2-inch).
  4. Toss shrimp with recent components: In a medium bowl (you need to use the identical bowl) mix shrimp, lime juice, lemon juice, tomatoes, onion, cilantro, jalapeno pepper and season with salt and pepper to style.
  5. Marinate: Switch to fridge and let relaxation 1 hour.
  6. Add previous couple of components: Toss in cucumber and avocado and serve. It’s scrumptious with tortilla chips or over tostada shells.

Why wait so as to add the avocado and cucumber? The avocado can brown and I just like the cucumber good and crisp. As soon as it’s soaked with the salty marinade it would lose a few of that good crunch.

Collage of six images showing steps to cooking shrimp, chilling it in ice, and tossing together ceviche ingredients in a mixing bowl.

Ceviche Recipe Variations

  • Use fish: Lean white fish reduce into small chunks (equivalent to cod, talapia, mahi mahi, snapper, bass, halibut) can be utilized as an alternative of shrimp. Simmer in water till simply barely cooked by, or let marinate in 2/3 cup lemon juice and a pair of/3 cup lime juice till it now not appears to be like uncooked when damaged open which may take as much as 7 hours. Uncooked model just isn’t advocate for meals security.
  • Make it spicier: Add Mexican sizzling sauce (Tapatio, Cholula, Valentina) to the dip (1 Tbsp or extra to style).
  • Add garlic: You probably have a tough time leaving garlic out of something be happy so as to add 1 minced clove right here.
  • Add some richness: Add 3 Tbsp olive oil for a touch of wealthy taste.
  • Exchange cucumber: Strive diced radishes, jicama, corn, poblano or bell pepper.

How Lengthy Does it Final?

It ought to hold effectively for 1 day within the fridge. You’ll be able to add avocado and cucumber to portion serving then wait so as to add to the rest till the next day for highest quality.

Close up image of shrimp ceviche in a wooden bowl.

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Ceviche in a wooden dip bowl with tortilla chips on the side.

5 from 6 votes

Ceviche

Simple Shrimp Ceviche (Ceviche de Camarón)! It is bursting with taste and completely refreshing. Serve it as a chip dip or as a most important entree over crispy tostada shells.

Servings: 6

Prep20 minutes

Cook dinner1 minute

Marinade30 minutes

Prepared in: 51 minutes

  • 1 1/4 lbs. medium shrimp, peeled, deveined and tails eliminated
  • 1/3 cup recent lime juice
  • 1/3 cup recent lemon juice
  • 2 medium roma tomatoes, diced (1 cup)
  • 3/4 cup chopped crimson onion
  • 1/2 cup chopped cilantro
  • 1 medium jalapeno pepper,* seeded if most well-liked for much less warmth, diced
  • Salt and pepper, to style
  • 1/2 medium cucumber, peeled and diced (about 1 cup)
  • 1 medium avocado, diced
  • Carry a pot of water to a boil. In the meantime, refill a medium bowl with ice water, put aside.

  • Add shrimp to boiling water and let prepare dinner simply till pink and opaque, about 1 minute.

  • Drain shrimp in a colander then switch to ice water to chill for a couple of minutes. Drain effectively then chop shrimp into small items (about 1/2-inch).

  • In a medium non-reactive bowl (you need to use the identical bowl that was beforehand crammed with ice water) mix shrimp, lime juice, lemon juice, tomatoes, onion, cilantro, jalapeno pepper and season with salt and pepper to style.

  • Switch to fridge and let relaxation half-hour to 1 hour.

  • Toss in cucumber and avocado and serve (if desired you’ll be able to pressure off a number of the juices). It is scrumptious with tortilla chips or over tostada shells.

  • *A serrano pepper can be utilized for a spicier choice. Or add 1 Tbsp Mexican sizzling sauce (equivalent to Tapatio, Valentina or Cholula).
  • Lean white fish can be utilized rather than shrimp (equivalent to cod, talapia, mahi mahi, snapper, bass, halibut). Minimize into chunks and prepare dinner by for most secure choice earlier than utilizing.

Vitamin Information

Ceviche

Quantity Per Serving

Energy 174 Energy from Fats 54

% Every day Worth*

Fats 6g9%

Saturated Fats 1g6%

Ldl cholesterol 238mg79%

Sodium 131mg6%

Potassium 479mg14%

Carbohydrates 9g3%

Fiber 4g17%

Sugar 3g3%

Protein 21g42%

Vitamin A 1593IU32%

Vitamin C 30mg36%

Calcium 166mg17%

Iron 3mg17%

* % Every day Values are primarily based on a 2000 calorie eating regimen.

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