CHEESY GARLIC SPAGHETTI SQUASH

Roasted Tacky Garlic Spaghetti Squash is mixed with a couple of easy components for a implausible wholesome facet dish that goes with the whole lot.

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Uhm, why hasn’t anybody instructed me how good spaghetti squash is? That is completely a kind of greens like Brussels sprouts and butternut squash that I’d not have favored once I was youthful, however, wow, simply, wow!!! Since first testing recipes with spaghetti squash, I’ve gone again to the shop and acquired them a number of occasions now! I discover myself daydreaming of what I can stuff in them!

 spaghetti squash with cream cheese

 spaghetti squash with cream cheese

So this was my first try at roasting spaghetti squash. I performed it secure with cheese, cream cheese, and pesto. Flavors I knew I’d love. I discovered that they wanted a great sprinkle of salt and pepper. As nicely, they took longer to roast than I anticipated. However, all is nicely that ends nicely and it ended fairly dang tasty!

Right here’s what I did.

CHEESY GARLIC SPAGHETTI SQUASH

When you’re new to the spaghetti squash sport, listed below are a couple of nifty info.

It’s a winter vegetable and it actually does separate into spaghetti-like strands after it’s cooked. As nicely, it’s naturally barely candy and buttery tasting with out including something. (Actually, I’m consuming this as I kind and, coincidently, making a large number on my notes! It’s so price it although.)

This vegetable is simply so dang simple to prepare dinner too! Apart from popping a potato or candy potato within the microwave, spaghetti squash is without doubt one of the best gadgets to prepare dinner. You’ll be able to merely slice it in half, season it, and roast it within the oven.

Spaghetti squash is a low-carb different to precise spaghetti. It’s very versatile as a result of it takes on no matter seasoning you add to it similar to pasta.

Roasted spaghetti squash with garlic and cheese

Roasted spaghetti squash with garlic and cheese

NUTRITIONAL FACTS

Spaghetti squash is low in energy and carbs however excessive in fiber, vitamin C, manganese, and vitamin B6. As nicely, it’s wealthy in antioxidants,  It additionally accommodates small quantities of thiamine, magnesium, folate, calcium, and iron.

squash half with cheese

squash half with cheese

TIPS AND MORE

First, spaghetti squash is massive and cumbersome. It’s simply not simple to deal with however I discovered a nifty trick. Microwave the squash for a couple of minutes within the microwave. This makes them a lot simpler to chop in half. Additionally, make sure you’re utilizing a pointy chef knife. I boring knife is rather more harmful than a pointy one. (I’m going to hyperlink a few of my favourite chef knives under. They make nice items!!)


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I didn’t wish to make a roux so I selected cream cheese for the creamy base. Then I shredded white cheddar, mozzarella, fontina, and parmesan.

Cheese filled squash half with fork

Cheese filled squash half with fork

HOW TO MAKE CHEESY GARLIC SPAGHETTI SQUASH

You should utilize kind of of any of those components to fit your style. As nicely, you may sub any of the cheese. Nonetheless, I don’t suggest changing the Parmesan. It provides a lot taste.

  1. Microwave the squash and lower it in half.
  2. Scrap the seeds out.
  3. Sprinkle the within with salt and pepper. Add red pepper in order for you.
  4. Combine the cheese, pesto, and cream cheese.
  5. Cowl with foil and bake.
  6. Take away from the oven. Stir the cheese combination into the squash.
  7. Get pleasure from!

And that’s simply how simple it’s!

half a squash with cheese and fork

half a squash with cheese and fork

MORE TO MAKE

  1. Hot Honey Brussels Sprouts
  2. Kentucky Bourbon Braised Brussels Sprouts
  3. Toasted Pecan Brie Brussels Sprout Bites
  4. Roasted Winter Vegetable and Pesto Quinoa Bowl
  5. Sheet Pan Roasted Chicken, Butternut Squash, Brussels, and Carrots
  6. Parmesan Roasted Cabbage with Pine Nuts
  7. Panko Crusted Broccoli
  8. No-bake Carrot Cake Bars
  9. Pomegranate Avocado and Pine Nut Roasted Broccoli Salad

cheesy garlic spaghetti squash

cheesy garlic spaghetti squash

Received any questions? I’m glad to assist. When you get pleasure from this recipe, I hope you’ll go away a remark with 5 STARS. Thanks! 

Roasted Cheesy garlic spaghetti squash is combined with a few simple ingredients for a fantastic healthy side dish that goes with everything.

Tacky Garlic Spaghetti Squash

Roasted Tacky Garlic Spaghetti Squash is mixed with a couple of easy components for a implausible wholesome facet dish that goes with the whole lot.

Writer: Paula

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Prep Time: 15 minutes

Cook dinner Time: 50 minutes

Complete Time: 1 hour 5 minutes

Servings: 2 servings

Elements

  • 1 medium spaghetti squash
  • 4 ounces cream cheese
  • ½ cup fontina shredded
  • ½ cup provolone shredded
  • ¼ cup mozzarella shredded
  • 2 tablespoons Parmesan grated
  • 2 tablespoons pesto selfmade or retailer purchased
  • 1 teaspoon garlic minced
  • ½ teaspoon salt
  • ¼ teaspoon floor black pepper
  • teaspoon pink pepper flakes
  • 2-3 sprigs contemporary thyme

Directions

  • You should utilize kind of of any of those components to fit your style. As nicely, you may sub any of the cheese. Nonetheless, I do not suggest changing the Parmesan. It provides a lot taste.

  • Preheat the oven to 425° F. Microwave squash a couple of minutes within the microwave and lower in half.

  • Take away the seeds and season with red pepper flakes, salt, and pepper.
  • In a medium bowl, combine collectively the cream cheese, garlic, pesto, fontina, mozzarella, provolone.
  • Place the squash in a baking dish. Season the within with salt and pepper.

  • Evenly divide the cheese combination between squash. High with parmesan and loosely cowl the squash with foil. 

  • Bake the squash for half-hour. Take away the foil and proceed baking the squash for one more 20 to half-hour, relying on the scale, or till the squash is tender and the cheese is golden brown and bubbly.

  • Combine the cheese with the squash and serve.

Notes

Half the squash makes a meal. Chances are you’ll wish to lower the half in half in case you’re serving this as a facet.

Diet

Energy: 712kcal | Carbohydrates: 40g | Protein: 29g | Fats: 51g | Saturated Fats: 27g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 12g | Ldl cholesterol: 139mg | Sodium: 1709mg | Potassium: 700mg | Fiber: 8g | Sugar: 17g | Vitamin A: 2455IU | Vitamin C: 12mg | Calcium: 760mg | Iron: 2mg
Tried this recipe?Please take a second to remark letting me understand how you favored it & take into account giving it a 5 star ranking. I really like listening to from you!

Additionally, you may also discover nice recipes here and Weekend Potluck.

Paula

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