Cheesy Pulled Pork Enchiladas

Tender pulled pork is simmered with Mexican spices for these Pulled Pork Enchiladas. The pork is layered with tortillas and loads of shredded pepper jack cheese to make this tacky, saucy, barely spicy recipe.

Whether or not you eat it with a fork or dig in with chips, that is going to be a dinner-time hit.

Pulled Pork Enchiladas in pan

Pulled Pork Enchiladas

Slow Cooked Mexican Pork has been on the high of my favorites record for some time now and I’ve made it not less than six occasions up to now few months.

Each time I made it, I stored considering that the pork could be nice in enchiladas, however we had been having fun with it a lot by itself, I by no means managed to strive them till now.

Pulled Pork Enchilada Casserole

My center son had been asking for “crimson” enchiladas ages and these Pulled Pork Enchiladas had been made with red chile sauce particularly for him.

The entire household cherished them and there was barely a serving left within the pan. Over the previous few years, I’ve since made them with crimson or green chile sauce every time doable.

Layered pork enchiladas

This recipe makes a terrific make-ahead freezer meal. In case you are planning to freeze the enchiladas earlier than cooking, layer every thing into the pan and canopy with foil or a lid and freeze.

A day or two earlier than you intend to serve this, take it out of the freezer and place the pan within the fridge. As soon as thawed, bake as famous above.

Layered pork enchiladas with cheese

Pork Enchiladas Recipe

Kitchen Tip: I exploit this pan to make these enchiladas.

  1. Preheat the oven to 350°F. Pour ½ cup crimson chile sauce into the underside of a 9×13 baking dish. Place a layer of tortilla wedges throughout the sauce after which unfold half of the shredded pork throughout the tortillas. Sprinkle with about ⅓ of the cheese. 
  2. Layer extra tortillas over the cheese and pour a few cup of sauce over the tortillas. Layer the remainder of the pork, then one other ⅓ of the cheese, and high with extra tortillas. Pour the remaining sauce over the tortillas after which cowl with the remaining cheese.
  3. Bake till effervescent across the edges and flippantly browned, about half-hour. Let cool not less than quarter-hour earlier than serving. Prime every plate with a sprinkling of cilantro and a scoop of bitter cream, if desired. Serve with loads of tortilla chips.
Layered pork enchiladas with red chile sauce

As written, the enchiladas can be scoopable after resting for quarter-hour out of the oven. Let the dish relaxation a bit longer if you wish to slice the enchiladas versus scoop them onto plates.

We usually serve them heat and scoopable with loads of tortilla chips on the aspect for scooping the enchiladas.

In the event you’re searching for extra nice enchilada recipes to strive, try the 30 Minute Chicken Enchiladas, BBQ Chicken Enchiladas, Chicken Enchilada Dip, and these Breakfast Enchiladas.

An abundance of southwestern spices infuse this Green Chile Pork because it simmers within the Crock-Pot. The pork stays amazingly moist and juicy and the flavors are superior collectively.

Pulled Pork Enchiladas

I met my buddy Rebecca and my sister Jenny in New Mexico a couple of years in the past and in my pleasure previous to that journey, I spent a couple of weeks re-making our favourite Southwestern meals and updating the photographs as I went alongside.

For a peek into our earlier Santa Fe getaways, try our favourite Things To Do In Santa Fe.

And if you would like a style of the New Mexican meals that we love, begin with How To Roast Green Chile after which try New Mexican Posole, Green Chile Chicken Enchiladas, and The Best Green Chile Stew.

Cheesy Pork Enchiladas

In the event you’ve ever eaten at La Hacienda in Outdated City Albuquerque, you’ve fairly presumably loved a bowl of fried ice cream.

As a lot as I find it irresistible, it isn’t one thing I’m keen to make at house. Nonetheless, this Faux Fried Ice Cream? It’s formally on my to-do record.

Pulled Pork Enchiladas

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Pulled Pork Enchiladas with Crimson Chile Sauce

Tender pulled pork is simmered with Mexican spices for these Pulled Pork Enchiladas. The pork is layered with tortillas and loads of shredded pepper jack cheese to make this tacky, saucy, barely spicy recipe.
Course Major Course
Delicacies American
Key phrase Pulled Pork Enchiladas
Prep Time 20 minutes
Prepare dinner Time 15 minutes
Complete Time 35 minutes
Servings 8 servings
Energy 714kcal

Elements

  • 3 cups crimson chile sauce retailer purchased is ok, purchase it as delicate or sizzling as you want
  • 10 white corn tortillas reduce into pie formed triangles
  • 1 recipe Mexican Pulled Pork cooked per recipe instructions (about 4 cups cooked meat)
  • 32 ounces shredded pepper jack or Mexican mix cheese about 8 cups price
  • chopped contemporary cilantro for serving
  • bitter cream for serving

Directions

  • Preheat the oven to 350°F. Pour ½ cup crimson chile sauce into the underside of a 9×13 baking dish. Place a layer of tortilla wedges throughout the sauce after which unfold half of the shredded pork throughout the tortillas. Sprinkle with about ⅓ of the cheese. 
  • Layer extra tortillas over the cheese and pour a few cup of sauce over the tortillas. Layer the remainder of the pork, then one other ⅓ of the cheese, and high with extra tortillas. Pour the remaining sauce over the tortillas after which cowl with the remaining cheese.
  • Bake till effervescent across the edges and flippantly browned, about half-hour. Let cool not less than quarter-hour earlier than serving. Prime every plate with a sprinkling of cilantro and a scoop of bitter cream, if desired. Serve with loads of tortilla chips. Get pleasure from!

Notes

As written, the enchiladas can be scoopable after resting for quarter-hour out of the oven. Let the dish relaxation a bit longer, if you wish to slice the enchiladas versus scoop them onto plates.

FREEZER MEAL: In case you are planning to freeze the enchiladas earlier than cooking, layer every thing into the pan and canopy with foil or a lid and freeze. A day or two earlier than you intend to serve this, take it out of the freezer and place the pan within the fridge. As soon as thawed, bake as famous above.

Diet

Energy: 714kcal | Carbohydrates: 19g | Protein: 62g | Fats: 43g | Saturated Fats: 24g | Ldl cholesterol: 187mg | Sodium: 1476mg | Potassium: 658mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1470IU | Vitamin C: 1.8mg | Calcium: 879mg | Iron: 2.7mg

{initially printed 10/25/13 – recipe notes and photographs up to date 6/8/22}

Pork Enchiladas Recipe
Cheesy Pork Enchiladas Recipe

The publish Cheesy Pulled Pork Enchiladas appeared first on Barefeet in the Kitchen.

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