Chewy Chocolate Chip Cookies

These Chewy Chocolate Chip Cookies are a basic favourite. Buttery, wealthy, and with loads of gooey chocolate chips, they’re the right dessert or snack to serve to your family and friends.

Should you love chewy cookies, then it is best to attempt these Chewy Nutella Cookies and Chewy M&M Cookies.

Vertical image of a plate of Chewy Chocolate Chip Cookies with cookies and chocolate chips scattered nearby.
Desk Of Contents

Chewy Chocolate Chip Cookies Recipe Particulars

I really like this basic recipe as a result of it’s chocolaty and chewy and goes with the whole lot. I imply, actually, who doesn’t love chocolate chip cookies?

  • TASTE: Chock filled with chocolate chips, these buttery cookies are delicious.
  • TEXTURE: Chewy and gentle, they’re laced with melted chocolate for a deliciously gooey deal with.
  • TIME: These Chewy Chocolate Chip Cookies solely take half-hour from begin to end.
  • EASE: So easy, this recipe will get loads of use. And you may freeze the dough for tasty chocolate chip cookies anytime.

What You’ll Want

Ingredients for Chewy Chocolate Chip Cookies, including sugar, brown sugar, vanilla, eggs, butter, flour, baking soda, salt, and chocolate chips.

Ingredient Notes

  • Brown sugar– I favor to make use of golden brown sugar however mild or darkish brown sugar will work too.
  • Melted Unsalted Butter– if you happen to don’t need to soften the butter, you should utilize softened butter, however this may require extra mixing energy, so at that time you will want to make use of an electric hand mixer.
  • Eggs– The additional egg yolk makes these cookies chewier, so don’t go away it out.
  • Semisweet chocolate chips– Should you favor milk chocolate, you may defintely use milk chocolate chips, however cut back that quantity of granulated sugar by 1/4 cup or it is likely to be too candy.

Find out how to Make Chewy Chocolate Chip Cookies

  • Combine the moist substances. In a big bowl, add the sugars and melted butter. With a whisk, mix totally till they’re effectively included. Then add the vanilla, egg, and egg yolk. Combine once more.
Steps to make Chewy Chocolate Chip Cookies, including mixing the wet ingredients together with a whisk.
  • Sift within the dry substances. As soon as the eggs are effectively combined, maintain a fine-mesh sieve over the bowl and add within the all-purpose flour, baking soda, and salt. Then sift the dry substances proper into the batter.
  • Combine the whole lot collectively. Use a spatula to softly combine the flour into the cookie dough till there aren’t any patches of dry flour seen.
  • Add the chocolate chips. Lastly, add within the semisweet chocolate chips.
Steps to make Chewy Chocolate Chip Cookies, including sifting in the dry ingredients and then adding the chocolate chips.
  • Scoop and chill the dough. Now scoop out mounds of the cookie dough onto a baking sheet lined with parchment paper. You’ll be able to go away them as is or roll them out into balls. Then let the dough chill within the fridge for at the least 2 hours.
  • Bake. Bake at 350 levels Fahrenheit for about 8-10 minutes, relying on the scale of your dough balls. Serve and revel in!

Professional Tip:  To make your Chewy Chocolate Chip Cookies look nearly as good as they style, roll them out into balls and dot them with additional chocolate chips.

Steps to make Chewy Chocolate Chip Cookies, including scooping the dough and baking it.

Recipe Ideas

  • Combine the butter and sugar well- Whisk them for at the least a minute so there aren’t any lumps in your batter, guaranteeing that the cookies will prove moist and chewy.
  • Totally combine within the dry substances– You don’t need dry patches within the dough, so be sure to’ve totally included the dry and moist substances.
  • Chill the dough- It will hold the dough from spreading a lot throughout baking. It additionally dries up extra moisture, resulting in chewier cookies.
  • Range the baking time primarily based on cookie size- The bake time will fluctuate relying on the scale of the cookie scoop you employ (I used a medium 1 1/2 inch cookie scoop). Add time for bigger scoops, reduce it for smaller.

Add-ins and Substitutions

  • Substitute the chocolate chips- Attempt totally different chips on this recipe, similar to darkish chocolate, white chocolate, peppermint, peanut butter, and even mini M&Ms.
  • Add nuts- Should you like a bit crunch in your chocolate chip cookies, then add some chopped walnuts, macadamia nuts, or pecans.
  • Make them gluten-free- Substitute gluten-free flour to make these basic cookies wheat-free.
  • Double down on the chocolate- For the true chocolate lover, dip or drizzle the cookies with chocolate ganache or melted white chocolate. Allow them to set after which serve.
Chewy Chocolate Chip Cookies being dipped into a glass of milk

FAQs

What’s the secret to chewy cookies?

Should you love chewy cookies, make certain so as to add an additional egg yolk to the cookie dough. Additionally, barely underbake the dough for a softer texture. Utilizing extra brown sugar than granulated sugar can even assist develop a chewy texture.

Ought to I exploit melted butter or softened butter in my cookies?

The reply relies on what texture you need. For chewy cookies like these, you need to use melted butter. Softened butter will lead to a extra cake-like cookie.

Serving Ideas

These basic Chewy Chocolate Chip Cookies might be served after meals, as a snack, or as a part of a dessert desk. Listed here are some concepts to attempt:

Close up of a stack of Chewy Chocolate Chip Cookies

Make These Chewy Chocolate Chip Cookies in Advance

Make forward: You can also make the cookie dough balls on this recipe forward of time and retailer them within the fridge or freezer till you might be able to bake and serve them.

Storing: As soon as they’ve cooled, retailer any leftover Chocolate Chip Cookies in an hermetic container at room temperature for 5-7 days.

Freeze: You’ll be able to freeze the chocolate chip cookie dough balls by inserting them on a sheet pan and freezing for about 2 hours so that they don’t stick collectively, then transferring them to a ziplock bag. Or you may enable the baked cookies to chill after which retailer them in a freezer-safe container for as much as 8 months.

Horizontal image of a plate of Chewy Chocolate Chip Cookies

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Full Recipe Directions

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Chewy Chocolate Chip Cookies

These Chewy Chocolate Chip Cookies are wealthy and buttery with tons of chocolate chips. This basic recipe is sinfully good and really easy to make!

5 from 2 votes

Print Pin Rate

Course: Dessert

Delicacies: American

Prep Time: 20 minutes

Prepare dinner Time: 10 minutes

Complete Time: 30 minutes

Servings: 55 small cookies

Energy: 124kcal

Creator: Dina

Elements

Directions

  • In a big bowl, add 3/4 cup granulated sugar, 1 1/2 cup golden brown sugar, and, 1 cup of unsalted melted butter. Now use a whisk to mix the whole lot collectively. You need to combine for at the least 1 minute in order that the butter and sugar are effectively included.
  • Now combine in 2 teaspoons vanilla extract, together with 1 egg, and 1 egg yolk.
  • As soon as the eggs are effectively combined, maintain a fine-mesh sieve over the bowl and add in 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, and a couple of teaspoons salt. Then sift the dry substances proper into the batter.
  • Use a spatula to softly combine the flour into the cookie dough. Maintain mixing till there aren’t any patches of dry 4 seen.

  • Lastly, add in 2 cups of semisweet chocolate chips.
  • As soon as the chocolate chips are combined in, scoop out mounds of the cookie dough onto a baking sheet lined with parchment paper. You’ll be able to go away the dough balls as they’re or roll them out into balls. You too can dot them with additional chocolate chips to make them look prettier (optionally available). Then let the dough chill within the fridge for at the least 2 hours.

  • Bake at 350 levels Fahrenheit for about 8-10 minutes. Observe: bake time will fluctuate relying on the scale of the cookie scoop you employ. I used a medium (1 1/2 inch cookie scoop).

Diet

Energy: 124kcal | Carbohydrates: 16g | Protein: 1g | Fats: 6g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 1g | Ldl cholesterol: 16mg | Sodium: 109mg | Potassium: 54mg | Fiber: 1g | Sugar: 11g | Vitamin A: 115IU | Calcium: 12mg | Iron: 1mg

Dina

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