Chewy M&M Cookies

These Chewy M&M Cookies are to-die-for. Mushy, buttery cookies with a crunch of candy-covered chocolate, these cookies will probably be successful with anybody you serve them to.

Should you like these M&M cookies, it is best to positively attempt our monster cookies and oatmeal chocolate chip cookies.

Stack of Chewy M&M Cookies, the top one missing a bite.

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Desk Of Contents

Recipe Particulars

Butter. Chocolate. M&Ms. There are such a lot of issues to like about this cookie recipe. Child or grownup, there’s something about these chewy M&M cookies that’s simply so scrumptious.

  • TASTE: These deliciously candy cookies are made with melted butter, molasses-rich brown sugar, and chocolate M&Ms. They’re the final word dessert.
  • TEXTURE: This recipe makes extraordinarily chewy, delicate cookies. These are so amazingly moist, you gained’t give you the chance say no to seconds.
  • TIME: This takes about 20 minutes to make.
  • EASE: This recipe is easy and straightforward to make. Simply comply with my step-by-step directions and images for the proper chewy M&M cookie each time.

What You’ll Want

Ingredients for Chewy M&M Cookies: flour, brown sugar, white sugar, butter, eggs, salt, cornstarch, vanilla, baking soda, and M&Ms.

Ingredient Notes

  • Dry ingredients- All-purpose Flour, Cornstarch, Baking Soda, and Salt make up the bottom for this cookie dough. The cornstarch makes these chewy M&M cookies crumbly and tender.
  • Butter- This retains these chewy cookies delicate and buttery.
  • Brown Sugar and Granulated Sugar– Sweetness in addition to moisture comes from these two sugars.
  • Vanilla Extract- This provides only a trace of vanilla that enhances the M&Ms’ taste.
  • Eggs- Offers these cookies their top and construction. They assist bind the elements and assist them rise within the oven.
  • M&Ms- These candy candies will give loads of chocolate goodness and a festive colour to this dessert.

Add-ins and Substitutions

  • Add different candies and nuts- Reese’s items, chocolate chips, sprinkles, Andes candies, and different candy treats might be added to those chewy cookies. You too can add nuts, like macadamia nuts, pecans, or walnuts.
  • Substitute different M&Ms- I used milk chocolate M&Ms on this recipe due to their sweetness, however darkish chocolate or white chocolate M&Ms work nice, too. Mini M&Ms additionally work.
  • Make these allergen-friendly- Substitute the flour for gluten-free baking flour and use plant-based butter present in most grocery shops. Vegan M&M-type candies, like Unreal, can be utilized as an alternative.
  • Add chocolate ganache- Drizzle this ganache excessive of the cookies or dip them in it for much more chocolaty goodness.

The way to Make Chewy M&M Cookies

  • Sift dry elements. Sift the flour, baking soda, cornstarch, and salt in a separate bowl. Put aside.
  • Soften the butter. Utilizing a saucepan or microwave, soften the butter till it’s principally liquid. Don’t make it too sizzling.
  • Combine within the sugar and vanilla. To the bowl of melted butter, add the sugars and vanilla extract. Beat them collectively nicely with an electrical hand mixer or stand mixer.
  • Add within the eggs. Now, add the room temperature egg and further egg yolk to the moist elements and beat once more.
Steps to make Chewy M&M Cookies: sift the dry ingredients, add the sugars to the butter and then whisk in the egg yolks.
  • Add within the dry elements. Mixing at low velocity, steadily incorporate the dry elements, rising the velocity of the mixer as they mix. Then, stir within the milk chocolate M&M candies.
  • Form the cookie dough. Scoop heaping mounds of the dough and roll it in your arms. Place every on a parchment paper-lined baking sheet about 2 inches aside from one another. You too can high them with just a few additional M&Ms.
  • Cowl and chill. That is optionally available, however you’ll be able to cowl the baking sheet and place it within the fridge for about 2 hours to assist the cookie dough maintain its form higher (no chilling = flatter cookies).
  • Bake. Bake the cookies at 350 levels Fahrenheit for about 10-13 minutes. The facilities will look slightly under-baked, however that’s okay. They’ll end outdoors the oven.
  • Relaxation and funky. Permit the cookies to relaxation for about 5 minutes on the baking sheet earlier than transferring them to a cooling rack.

Professional Tip: I used a small measurement cookie scooper to scoop out my cookie dough. It makes the proper measurement.

Steps to make Chewy M&M Cookies: add the wet and dry ingredients, then the M&Ms, and roll the dough into balls to be baked.

Recipe Ideas

  • Use room temperature eggs- Be certain the eggs are at room temperature earlier than including them to the dough as a result of it is going to assist them cream collectively extra simply for a smoother dough.
  • Scoop heaping mounds of dough- In case you are utilizing a small cookie scoop, ensure you take a heaping scoop for every cookie to get the proper measurement.
  • Add some additional M&Ms on top- This simply seems higher and a few additional M&Ms by no means damage any cookie 🙂
  • Chill the dough- I extremely suggest chilling the cookie dough for a few hours as a result of it helps it maintain its form higher, not flatten as a lot, and find yourself chewier.
Close up of Chewy M&M Cookies, one missing a bite


What’s the secret to chewy cookies?

The key is letting the dough relaxation within the fridge. This helps some water evaporate, rising the sugar content material for chewier cookies. The melted butter and further egg yolk which might be used on this recipe are additionally the secrets and techniques behind their chewiness.

What does including an additional egg do to cookies?

The additional egg yolk we use on this Chewy M&M Cookie recipe makes these cookies additional delicate and chewy. Because the yolk heats up, it takes on a gel-like texture, which is the key to the superior texture on this dessert.

Is melted butter obligatory?

Sure, melted butter makes a distinction in these chewy M&M Cookies. By melting the butter, or a minimum of utilizing room temperature butter, you’re giving the cookies their moist chewiness. It solely takes a minute within the microwave or stovetop, so attempt NOT to skip this step.

Chewy M&M cookies on a baking sheet, one with a bite taken out.

Serving Options

These Chewy M&M Cookies are versatile sufficient so as to add to any cookie platter or dessert unfold. Serve them with different cookie favorites, truffles, pies, and sweets at your subsequent vacation or Christmas get together.

Make This Recipe in Advance

Make forward: You can also make the cookie dough for these cookies forward of time and retailer it lined with plastic wrap within the fridge for 3-5 days. Take them out to bake while you’re prepared. (Bonus: the longer they chill, the chewier they are going to be.)

Storing: You may maintain these cookies in an hermetic container at room temperature for as much as 3 days, within the fridge for as much as 14 days, and within the freezer for as much as 12 months.

Freeze: To freeze the cookie dough, simply place it in an hermetic container as soon as it has been formed and chilled. You should utilize a container or a ziplock freezer bag to retailer the rolled dough. Within the freezer, your M&M cookies will final for 6-12 months.

Extra Scrumptious Cookies!

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Full Recipe Directions


Chewy M&M Cookies

These Chewy M&M Cookies are so buttery, delicate, and chocolaty. This simple recipe makes delicious cookies that you could be like a lot you will not wish to share!

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5 from 1 vote

Print Pin Rate

Course: cookies, Dessert

Delicacies: American

Prep Time: 10 minutes

Cook dinner Time: 10 minutes

Complete Time: 20 minutes

Servings: 24 cookies

Energy: 185kcal

Creator: Dina



Sift the dry elements

  • Sift the flour, cornstarch, baking soda, and salt in a separate bowl. Then set it apart.

Combine the butter, sugar, eggs, and vanilla

  • Now soften the unsalted butter in a saucepan or microwave and pour it right into a bowl. Be certain the butter isn’t too sizzling. Soften it simply till many of the butter has melted. It’s okay if there may be nonetheless slightly chunk of softened butter.
  • Add the brown sugar and granulated sugar to the butter together with the vanilla extract. Combine that collectively utilizing an electrical hand mixer. Be certain to beat it nicely.
  • Now add the room temperature egg and egg yolk and beat them in. Room temperature eggs are vital right here. Should you overlook to go away them out, simply place the eggs in a bowl of sizzling water for 5-10 minutes and they need to be the proper temperature.

Mix the moist and dry elements + m&ms

  • Subsequent, add within the dry elements and gently combine on low velocity. Then steadily choose up the velocity and blend till all elements are absolutely included. Lastly, combine within the m&m candies.
  • Now scoop out mounds utilizing a cookie scoop and roll the cookie dough into your arms. Place the cookies on a baking sheet lined with parchment paper about 2 inches aside. You too can add just a few additional m&ms on high for a extra colourful cookie.

Chill and bake (chilling is optionally available)

  • Cowl and chill your dough for about 2 hours. This step is optionally available. If you’d like flatter cookies, don’t chill the dough.

  • Then bake at 350 levels Fahrenheit for about 10-13 minutes. The facilities will look slightly under-baked however don’t fear, they’ll proceed to bake even after you are taking them out of the oven.

  • Allow them to sit on the baking sheet for about 5 minutes earlier than transferring them to a cooling rack. Maintain them in an hermetic container and revel in for as much as 1 week.


How far prematurely can I make them? Should you bake them immediately, they’ll keep recent for as much as 2 days in an hermetic container. Should you freeze the dough, it is going to maintain for six to 12 months. The way to freeze M&M cookie dough To freeze the cookie dough, simply place it in an hermetic container as soon as it has been formed and chilled. You should utilize a container or a ziplock freezer bag to retailer the rolled dough. Within the freezer, your M&M cookies will final for 6-12 months.


Energy: 185kcal | Carbohydrates: 27g | Protein: 2g | Fats: 8g | Saturated Fats: 5g | Ldl cholesterol: 23mg | Sodium: 106mg | Potassium: 25mg | Fiber: 1g | Sugar: 18g | Vitamin A: 207IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg

Hello, I’m Dina, so glad you stopped by! I consider life is simply too brief for dangerous espresso and boring meals. With my simple to comply with step-by-step recipes, you’ll be stunned at how shortly a healthful and scrumptious meal can come collectively. I hope you discover one thing you get pleasure from!



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