Hen Cacciatore is a type of rustic dishes that turns easy elements right into a scrumptious meal!
Juicy items of bone-in hen, bell peppers, mushrooms, and onions are simmered in a wealthy and zesty tomato sauce. I serve this saucy dish over pasta for an important meal.
Why I Love This Dish
- This hearty and rustic stew is a filling meal, it turns primary elements into an incredible meal.
- It’s straightforward to organize, and many of the cooking time is hands-off whereas it slowly simmers on the stovetop.
- Because the hen is bone-in, it comes out further tender and flavorful.
- Including further veggies or sauce to serve over pasta can stretch this meal to serve a crowd.
- This hen cacciatore recipe could be made forward of time and freezes effectively.
Elements for Hen Cacciatore
Hen – For one of the best outcomes, use bone-in hen. Darkish meat like hen thighs or drumsticks gained’t dry out so they’re my first alternative.
Greens – Bell pepper, onion, mushrooms, and garlic mix to make such a flavorful sauce (and are wholesome too)! Add further veggies to stretch the meal even additional.
Sauce – The browned hen is braised (or simmered) in a tomato primarily based sauce. Italian spices like rosemary, oregano, and pink pepper flakes are added with capers (or kalamata olives) to create a traditional Hen Cacciatore taste.
Wine – Including red wine to recipes provides a taste that’s laborious to beat with different liquids. For those who don’t have pink, you can strive dry white wine. The alcohol is burned off throughout cooking, however for those who choose to skip the wine, add some low-sodium hen broth (this can change the flavour of the dish considerably).
How you can Make Hen Cacciatore
Whereas this conventional Italian recipe takes a while to prepare dinner, it’s tremendous straightforward to prep:
- Season & brown the hen (per the recipe beneath) in a dutch oven or deep skillet.
- Soften the veggies. Add the remaining sauce elements & simmer, lined.
- Add the browned hen to the pot (pores and skin aspect up) & simmer till tender and cooked by means of
- Stir within the capers and serve over spaghetti.
Garnish with recent herbs like basil or parsley and parmesan cheese for those who’d like.
Attempt These Sides with Hen Cacciatore
Serve this dish over any type of pasta, polenta, and even with further veggies. Don’t overlook the crusty bread for the sopping up sauce within the bowl.
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Tender items of hen with recent veggies are simmered in a wealthy tomato sauce and served over pasta.
Season hen with salt & pepper to style.
Add 2 tablespoons olive oil to a 12-inch excessive skillet and brown over medium-high warmth about 5 minutes per aspect. Take away from pan and put aside.
In the identical skillet add the remaining tablespoon of olive oil. Stir in peppers, onion, and mushrooms. Prepare dinner for about 7-8 minutes or simply till the greens begin to soften. Add garlic and prepare dinner for 30 seconds or simply till aromatic.
Stir within the diced tomatoes, tomato sauce, pink wine, bay leaf, rosemary, oregano, and crushed pink pepper flakes.
Carry the combination as much as a boil after which decrease the warmth to low and simmer lined for 20 minutes. Add browned hen, pores and skin aspect up, and simmer lined for an extra 40 minutes.
Take away the lid and if the sauce is just not thick let it simmer for a couple of minutes uncovered or till the sauce is thick. Take away bay leaf, stir within the capers, and serve with pasta.
- Put together recipe as much as step 4.
- Preheat oven to 375°F. Mix all elements in a casserole dish and bake lined for one hour.
Olives could be substituted for capers.
Retailer leftovers within the fridge in an hermetic container for as much as 3-4 days. Reheat on the stovetop, within the oven, or within the microwave till heated by means of.
Energy: 584 | Carbohydrates: 22g | Protein: 33g | Fats: 40g | Saturated Fats: 9g | Ldl cholesterol: 166mg | Sodium: 625mg | Potassium: 1268mg | Fiber: 6g | Sugar: 11g | Vitamin A: 1743IU | Vitamin C: 89mg | Calcium: 113mg | Iron: 5mg
Diet info offered is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.
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