Rooster sous-chef casserole is a tackle a restaurant favourite. If you happen to like sous-chef, you’ll LOVE this tacky rooster casserole recipe.
A flavorful selfmade creamy, tacky sauce is tossed with pasta, rooster, and ham. It’s all topped with buttery breadcrumbs and baked till bubbly.
Prep forward and pop it within the oven for a straightforward meal any day of the week.
Straightforward Creamy Casserole
This simple casserole recipe is a tackle our favourite basic chicken cordon bleu recipe.
- No must stuff & roll rooster breasts, this simple casserole is simply filled with taste.
- The sauce is constituted of scratch, no canned condensed cream of rooster soup is required.
- This casserole could be made forward of time and baked simply earlier than serving.
- Not solely does this dish look spectacular, however the taste is excellent with a tacky white sauce and crispy golden panko topping.
Substances in Rooster Cordon Bleu Casserole
Rooster & Ham – Use cooked rooster for this recipe. I preserve this shredded chicken in my freezer however rotisserie chicken, and even leftover turkey work simply as effectively!
Use leftover ham from final night time’s dinner or buy a cheap ham steak on the grocery retailer.
Do-it-yourself Cheese Sauce – That is a straightforward selfmade sous-chef sauce with a lot of taste. It begins with a base of milk and rooster broth (any form of milk works) which is thickened. It’s seasoned with a little bit of dijon, thyme, sherry, and Worcestershire sauce. If you happen to don’t have cooking sherry, you possibly can add a little bit of white wine in place.
Cheese – Swiss cheese is conventional in rooster sous-chef and offers this dish its well-known taste. The addition of both Monterey or white cheddar rounds out the flavour so the swiss cheese so it doesn’t overpower the entire dish. You should use any gentle cheese rather than Monterey jack (like mozzarella or provolone).
Pasta – For the pasta on this recipe, use medium noodles, like ziti, rotini, penne, and even egg noodles. A few cups of rice will also be substituted or attempt roasted cauliflower florets for a low carb model.
Easy methods to Make Rooster Cordon Bleu Casserole
- Make the selfmade cheese sauce (per recipe beneath).
- Cook dinner the pasta al dente.
- In a big bowl, mix the rooster, ham, pasta, and sauce.
- Place right into a baking dish and sprinkle with the topping combination. Bake till bubbly.
Suggestions for a Nice Rooster Cordon Bleu Casserole
- Don’t skip the shredded swiss cheese on this rooster sous-chef casserole recipe, it provides this dish its signature taste.
- Cooking sherry could be substituted with candy white wine if wanted.
- Cook dinner the pasta al dente, it should prepare dinner a bit extra because it bakes.
- Enable the casserole to relaxation for about 10 minutes earlier than serving to thicken the sauce.
- Prep forward and wrap it in plastic wrap. This recipe could be saved within the fridge for 48 hours earlier than baking.
Can You Freeze Cordon Bleu Casserole?
- Sous-chef casserole is the right dish for making forward of time and freezing. Subsequently, leftovers are additionally nice for tossing within the freezer and having prepared for a fast dinner or for a pack-and-go lunch.
- To freeze, place it in an hermetic container. It’s going to preserve within the freezer for as much as 3 months. To reheat, permit the casserole to thaw within the fridge. Then cowl with aluminum foil, preheat the oven to 325°F, and bake for Half-hour or till heated by.
Extra Cordon Bleu Favorites
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Rooster Cordon Bleu Casserole
That is a straightforward rooster sous-chef as a result of the whole lot goes into the casserole dish collectively!
Casserole components
Topping components
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Preheat the oven to 350°F.
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Soften butter in a saucepan over medium warmth. Add flour and prepare dinner for 1 minute, stirring consistently. Whisk in rooster broth and milk somewhat bit at a time till clean. Proceed stirring till the sauce thickens, about 7 minutes. Let boil 1 minute.
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Add in sherry, Dijon, Worcestershire, garlic powder, thyme, and pepper. Take away from warmth and stir in Swiss & Monterey Jack cheeses.
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In the meantime, prepare dinner pasta al dente in accordance with bundle instructions. Don’t overcook. Mix pasta, rooster, ham, and sauce. Pour right into a 9 x 13 baking dish.
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Mix melted butter, Panko bread crumbs, parmesan cheese & parsley. Sprinkle over prime of casserole.
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Bake uncovered for 25-Half-hour or till sizzling and the highest is frivolously browned. Take away from the oven and relaxation for 10 minutes earlier than serving.
For the rooster, use rotisserie or cooked rooster breasts.
Leftovers could be refrigerated as much as 3 days, and can preserve within the freezer as much as 3 months.
If making forward for freezer or fridge, go away off the topping and add earlier than cooking.
To reheat, cowl with foil and bake for 20-25 minutes in a preheated oven set at 325°F.
Energy: 590 | Carbohydrates: 52g | Protein: 34g | Fats: 27g | Saturated Fats: 14g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 8g | Trans Fats: 0.3g | Ldl cholesterol: 96mg | Sodium: 777mg | Potassium: 405mg | Fiber: 2g | Sugar: 4g | Vitamin A: 622IU | Vitamin C: 0.2mg | Calcium: 392mg | Iron: 2mg
Diet info offered is an estimate and can fluctuate primarily based on cooking strategies and types of components used.
Course Rooster, Dinner, Foremost Course
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