Chicken Pot Pie Casserole

Tender chunks of hen and greens are simmered collectively beneath a buttery, flaky biscuit topping to make this hen pot pie casserole.

The nice and cozy aroma of this casserole within the oven creates the perfect homey feeling. A sense topped solely by how superb this hen pot pie casserole tastes after a busy day.

Chicken Pot Pie Casserole on blue place with flowered towel

Rooster Pot Pie Casserole

I really like a superb hen pot pie, however some days a pie crust simply isn’t within the playing cards for me. Let’s face it we now have all been there my mates. It’s okay to confess it.

Nevertheless, I nonetheless crave the savory comforts and emotions of a selfmade pot pie. Though in order for you a really easy traditional chicken pot pie I recommend this one.

This Rooster Pot Pie Casserole has all of the flavors and feels of the traditional double-crust pot pie. However is topped with scrumptious drop biscuits for probably the most superb tasting and fragrant hen pot pie.

I’ve made this recipe a variety of instances now (don’t inform my conventional pot pie!) however I really choose the flaky, buttery biscuit topping over the pie crust now.

Rotisserie hen is certainly one of my high grocery retailer grabs every week. Generally it’s dinner that night. Extra typically, I am going forward and take away the meat from the bones. Then have it readily available as an ingredient for meals like this casserole, 30-minute chicken enchiladas, or these green chile chicken burritos.

If in case you have hen, a bag of frozen greens, and a fairly stocked pantry. I’d wager you have got all you might want to make hen pot pie casserole.

Chicken Pot Pie Casserole celery an onions in skillet

Simple Rooster Pot Pie Casserole

There are just a few steps to creating the filling. However I promise you it’s price it. You’ll be able to have the casserole in your oven in lower than half-hour. I really like the flavour that comes from constructing the creamy sauce within the skillet.

Begin with sauteeing the onions and celery in melted butter. As soon as they’re comfortable sprinkle on the flour, stirring repeatedly to coat the onions and celery.

The aim is to include it in order that it creates a clean sauce if you add the hen broth.

Chicken Pot Pie Casserole cooked celery and onions in skillet

Whisk within the hen broth and let that simmer for only a minute or two. Scale back the warmth to medium-low and add your milk and seasonings.

I simmered this for about 5 minutes till it thickened properly.

As soon as it’s thick add within the chopped or shredded hen together with the frozen combined greens. The greens don’t have to be thawed previous to including them.

Chicken Pot Pie Casserole roux

Stir to mix every little thing totally. You don’t fear about bringing it to a simmer because the filling will warmth fully if you bake the casserole.

I normally sneak a spoonful (or three) at this level to see if it wants extra salt or pepper and regulate if wanted. Pour the filling into your buttered baking dish and put aside till you might be able to high it.

Chicken Pot Pie Casserole heated in skillet

Rooster Cobbler

Drop biscuits make for the right casserole or cobbler topping. Whisk collectively the dry substances till they’re evenly mixed.

Lower or grate your cold butter into small items. Use a fork or pastry blender to combine the butter in. The combination will likely be crumbly and lumpy at this level.

Chicken Pot Pie Casserole in blue pan uncooked with flowered towel and bowl of biscuits

Slowly add within the milk, simply till it pulls away from the perimeters of the bowl. Add just a bit bit at a time in order that the dough doesn’t get too moist. It would nonetheless look a bit of dry and even sticky.

Cookie scoops are the perfect for making drop biscuits. Use the large scoop in this set and scoop the dough evenly excessive. It would bake into a ravishing golden crust.

Chicken Pot Pie Casserole in blue pan with uncooked biscuits on top

After baking for about 18 minutes take away from the oven and let the casserole cool for a minimum of 10 minutes.

The filling will arrange a bit of bit throughout this time. To not point out my over-eager-to-eat youngsters are much less more likely to burn their tongues if it cools only a bit.

Chicken Pot Pie Casserole in blue pan with flowered towel

Rooster Pot Pie Casserole Recipe

Filling Components

  • butter
  • yellow onion
  • celery
  • all-purpose flour
  • hen broth
  • milk
  • kosher salt
  • black pepper
  • celery seed
  • cooked hen
  • frozen combined greens

Topping Components

  • all-purpose flour
  • baking powder
  • kosher salt
  • sugar
  • butter
  • milk
Chicken Pot Pie Casserole Close up in pan

To Make the Filling

  1. Preheat oven to 425°F. Butter a 9×13 baking dish and put aside. In a big deep skillet, over medium-high warmth, soften the butter.
  2. Add the onions and celery and cook dinner till comfortable, about 3 minutes. Stir in flour. Slowly stir in hen broth and whisk to mix.
  3. Add the milk and salt, pepper, and celery seed. Scale back warmth and simmer over medium-low warmth till thickened, about 5 minutes.
  4. Add the hen and greens. Stir to combine all through. Pour the combination into the ready baking dish and put aside.

To Make the Topping

  1. In a mixing bowl, stir collectively the flour, baking powder, salt, and sugar. Grate the butter and dump it into the bowl with the dry substances.
  2. Use a fork to combine within the chilly butter items till the combination resembles a rough meal with little pea measurement or smaller lumps all through.
  3. Progressively stir in milk – don’t dump all of the milk in directly! Add simply sufficient milk till the dough pulls away from the facet of the bowl. It ought to nonetheless look considerably dry and be a bit sticky.
  4. Scoop the dough over the filling within the baking dish. (The largest scoop in this set is ideal for this.)
Chicken Pot Pie Casserole on blue plate with flowered towel

Recipes with Shredded Rooster

All of us can respect a superb recipe utilizing leftover hen, particularly if it’s a meal that comes collectively simply and tastes superb. At our home, we now have fairly just a few favorites you must strive.

This fully loaded Chicken Potato Broccoli Casserole begins with fluffy mashed potatoes which might be combined with tender bites of broccoli and hen, then generously sprinkled with bacon and cheese. The result’s a fully irresistible dinner.

Cheese and refried beans meld collectively to create a flavorful layer in these Cheesy Chicken and Refried Bean Enchiladas.

Crisp tortillas stuffed with saucy bbq hen and melting cheese add as much as these BBQ Chicken Quesadillas. They’re a bit of bit spicy, and awesomely tacky. They’re a very talked-about lunch in our home.

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Servings: 6 servings

Filling Components

Topping Components

To Make the Filling

  • Preheat oven to 425°F. Butter a 9×13 baking dish and put aside. In a big deep skillet, over medium-high warmth, soften the butter. Add the onions and celery and cook dinner till comfortable, about 3 minutes. Stir in flour. Slowly stir in hen broth and whisk to mix.

  • Add the milk and salt, pepper, and celery seed. Scale back warmth and simmer over medium-low warmth till thickened, about 5 minutes. Add the hen and greens. Stir to combine all through. Pour the combination into the ready baking dish and put aside.

To Make the Topping

  • In a mixing bowl, stir collectively the flour, baking powder, salt, and sugar.  Grate the butter and dump it into the bowl with the dry substances. Use a fork to combine within the chilly butter items till the combination resembles a rough meal with little pea measurement or smaller lumps all through.

  • Progressively stir in milk – don’t dump all of the milk in directly! Add simply sufficient milk till the dough pulls away from the facet of the bowl. It ought to nonetheless look considerably dry and be a bit sticky. Scoop the dough over the filling within the baking dish. (The largest scoop in this set is ideal for this.)
  • Bake for 14-18 minutes within the preheated oven, till the topping is golden brown, the biscuits are flaky, and the filling is effervescent. Cool for a minimum of 10 minutes earlier than serving.

Energy: 475kcal · Carbohydrates: 40g · Protein: 18g · Fats: 27g · Saturated Fats: 11g · Polyunsaturated Fats: 3g · Monounsaturated Fats: 10g · Trans Fats: 1g · Ldl cholesterol: 62mg · Sodium: 813mg · Potassium: 340mg · Fiber: 3g · Sugar: 2g · Vitamin A: 4764IU · Vitamin C: 5mg · Calcium: 86mg · Iron: 3mg

Chicken Pot Pie Casserole topped with biscuits
Chicken Pot Pie Casserole on blue plate with flowered towel

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