Chocolate Bark Recipe

Make this straightforward Chocolate Bark Recipe with dried fruit and nuts as the right snack to fulfill your longing for one thing candy and savory. This melt-in-your-mouth goodness is assured to be a crowd pleaser.

When making baskets of sweet to reward to family and friends, pair this chocolate bark with a few of our Chocolate Meringue Cookies or Candied Pecans.

Close up of Chocolate Bark piece

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Desk Of Contents

Recipe Particulars

I like chocolate, so this Chocolate Bark recipe is unquestionably a favourite in my sweet and dessert making repertoire. It’s so easy to make, however is ideal for satisfying everybody’s candy tooth.

  • TASTE: Candy and salty, this bark is made with nuts and fruit that pair deliciously with the candy, wealthy chocolate.
  • TEXTURE: The chocolate is stable, however melts in your mouth. The crunch of the nuts and seeds and chewy fruit are a tasty distinction.
  • TIME: This recipe solely takes quarter-hour.
  • EASE: You’ll love how simple that is to tug collectively and how briskly you possibly can have it able to serve to family and friends.

What You’ll Want

Chocolate Bark ingredients: white and milk chocolate, pumpkin seeds, dried cranberries, pistachios, pecans, freeze-dried strawberries.

Ingredient Notes

  • Milk Chocolate Chips This chocolate would be the base of the bark. I used chips, however it’s also possible to use chopped up blocks of chocolate.
  • White Chocolate Chips– That is melted to drizzle on prime of the bark and toppings for additional chocolaty taste and to make it even prettier.
  • Pistachios- These nuts have a contemporary earthy taste and add good crunch to the Chocolate Bark.
  • Pumpkin Seeds– These are gentle in style, however have scrumptious chew, including great texture.
  • Dried Cranberries– Chewy, candy, and tart, they’re a very good distinction to the sweetness of the chocolate.
  • Freeze Dried Strawberries– Crunchy relatively than juicy, these will add strawberry taste with out making your bark soggy.
  • Pecans- These are crunchy with a candy, buttery taste.

Add-ins and Substitutions

  • Substitute one other chocolate- Do that recipe with darkish chocolate or semi-sweet chocolate, or use white chocolate because the bark with milk chocolate because the drizzle.
  • Add completely different nuts- You should utilize different nuts, equivalent to walnuts, macadamia nuts, almonds, hazelnuts, or cashews.
  • Make it mint- Including peppermint or mint extract to the chocolate whereas it’s melted will give this Chocolate Bark a extra vacation really feel, particularly if you happen to sprinkle some crushed Christmas sweet canes on prime.
  • Substitute different fruits- Make this with dried cherries, bananas, or apricots for some taste variation.

The right way to Make Chocolate Bark

  • Soften the chocolate. Soften the milk chocolate then pour it right into a 9 x13 inch pan or baking sheet lined with parchment paper.
  • Prep the nuts and strawberries. Chop the pecans, pistachios, and freeze-dried strawberries.
  • Add them to the chocolate. Sprinkle the pistachios, pumpkin seeds, pecans, dried cranberries, and freeze-dried strawberries over the milk chocolate in a fair layer.

Professional Tip: Should you microwave the chocolate, stir it typically and solely simply soften it to keep away from scorching the underside.

Steps to make Chocolate Bark: melt chocolate chips in bowl and then spread it in a baking dish, add the chopped nuts and dried fruit.
  • Add the white chocolate. Soften the white chocolate and drizzle it over the fruits and nuts. Let it sit for six hours at room temperature, till it units utterly.
Steps to make Chocolate Bark: melt the white chocolate and then drizzle it over the Chocolate Bark.

Recipe Ideas

  • Pre-chop the nuts- Don’t wait till the final minute to do that or the chocolate will set. Chop them forward of melting the milk chocolate.
  • Chop the whole lot fine- Preserve the items smaller so that every chew of Chocolate Bark will get a little bit little bit of the whole lot.
  • Soften the chocolate carefully- You don’t wish to scorch it, so soften it in 10-20 second intervals and stir in between to get it simply melted sufficient with out burning it.
  • Let it set completely- Earlier than breaking it into items, let the bark utterly set in order that the toppings adhere to the chocolate and received’t fall off as you crack it.


What’s chocolate bark used for?

This sweet deal with is nice to interrupt into items to be served on a dessert buffet or added to a sweet dish. You can too put it into particular tins and luggage to be gifted to family and friends. The combo of chocolate, fruit, and nuts is at all times a crowd-pleaser.

Does chocolate bark should be refrigerated?

As long as the temperature stays round 70 levels, you possibly can hold this chocolate bark at room temperature. If tempered, it may possibly keep out for a number of weeks in an hermetic container.

Pieces of Chocolate Bark

Serving Recommendations

This Chocolate Bark recipe is so versatile, it may be served with plenty of different desserts. Take pleasure in it with cookies, desserts, candy treats, and occasional.

Make This Recipe in Advance

Make forward: Since this recipe will be made weeks prematurely, you possibly can put together it forward of time and retailer it in an hermetic container till you’re able to serve it.

Storing: Retailer this Chocolate Bark at room temperature for not less than 2 weeks, or within the fridge for a month. Preserve it in an hermetic container at about 70 levels Fahrenheit.

Freeze: You’ll be able to freeze this bark as effectively. Place it in a ziplock freezer bag as soon as it’s been damaged into items and hold it frozen for as much as 4 months.

Extra Scrumptious Chocolate Treats!

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This recipe was initially posted December 20, 2016, we’ve tweaked it a bit since then. This put up could include affiliate hyperlinks. Learn my disclosure coverage here

Full Recipe Directions


Chocolate Bark with Dried Fruit and Nuts

Make this straightforward Chocolate Bark with Dried Fruit and Nuts as the right snack to fulfill your longing for one thing candy and savory. 

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Print Pin Rate

Course: Dessert

Delicacies: American

Prep Time: 15 minutes

Whole Time: 15 minutes

Servings: 8

Energy: 265kcal

Creator: Dina




Energy: 265kcal | Carbohydrates: 28.2g | Protein: 4.1g | Fats: 15.7g | Saturated Fats: 6.6g | Ldl cholesterol: 1mg | Sodium: 40mg | Fiber: 2g | Sugar: 25.7g

Hello, I’m Dina, so glad you stopped by! I imagine life is just too quick for dangerous espresso and boring meals. With my simple to comply with step-by-step recipes, you’ll be stunned at how shortly a healthful and scrumptious meal can come collectively. I hope you discover one thing you take pleasure in!



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