These flourless Chocolate Meringue Cookies are past irresistible! They’re loaded with walnuts and have a crispy exterior and chewy chocolatey middle that’s addictive.
For extra delicious desserts, do that wonderful recipe for Nutella Baklava and these Amaretti Cookies.
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Desk Of Contents
Recipe Particulars
Everybody is aware of that meringue cookie recipes are scrumptious, however including walnuts and chocolate takes these Chocolate Meringue Cookies to a different stage! They’re flourless, gluten-free, and completely scrumptious.
- TASTE: The candy taste of the chocolate with the sunshine nuttiness of the walnuts makes these ethereal cookies delicious.
- TEXTURE: These Chocolate Meringue Cookies have a lightweight crunchy exterior and a gentle chewy inside. The mix is so good!
- TIME: These will solely take half-hour to make.
- EASE: This cookie recipe is so easy and simple. You’ll haven’t any hassle making these wonderful meringue cookies excellent.
What You’ll Want
Ingredient Notes
- Giant eggs- Giant egg whites are what create the sunshine and ethereal meringue when whipped with sugar. Make sure that to separate the whites from the yolks rigorously.
- Chocolate- I used semisweet chocolate chips as a result of the chips soften shortly. Semi-sweet is sweet for the reason that meringue already has sugar and it gained’t make these cookies too candy.
- Walnuts- Keep away from salted nuts since we wish to management the salt content material. Uncooked walnuts are good, chopped in order that they simply combine into the cookie dough.
Add-ins and Substitutions
- Substitute different chocolate- You too can make these Chocolate Meringue Cookies with darkish chocolate, milk chocolate, white chocolate, or cocoa powder.
- Add different flavors- Make these cookies with salted caramel, peppermint, espresso, orange, or different extracts and flavorings.
- Skip the chocolate- You can also make these meringue cookies with simply vanilla extract and no chocolate in any respect. Add meals coloring to create a fairly presentation.
- Substitute different nuts- Apart from walnuts, you’ll be able to do that recipe with almonds, pecans, hazelnuts, cashews, or macadamia nuts. Simply bear in mind to cut them up.
Make Chocolate Meringue Cookies
- Soften the chocolate. Soften the chocolate chips in a bowl within the microwave and let it cool right down to room temperature.
Professional Tip: Solely soften the chips about 75% after which combine, permitting the warmth of the melted chocolate to complete the job. This retains them from burning.
- Beat the eggs. In the meantime, utilizing an electrical mixer, beat the egg whites and sugar till stiff peaks kind within the combination. Then add within the vanilla extract and melted chocolate.
- Add the nuts. Add the walnuts to the meringue and gently fold it collectively simply to mix.
- Bake. On a cookie sheet with nonstick foil or parchment paper, scoop a tablespoon-sized scoop of the cookie batter. Then bake the cookies for 12 minutes at 350 levels Fahrenheit.
Recipe Ideas
- Separate the egg whites carefully- Even a little bit egg yolk will trigger the egg whites to not stiffen when blended. Attempt cracking the egg and pouring the egg yolk between the shells till all of the white falls into the bowl.
- Don’t beat the eggs too fast- Meringue cookies can turn into flat when you beat the eggs at excessive pace, which contains massive air bubbles that burst, flattening the cookies.
- Chop the walnuts smaller- Maintain the chopped walnuts on the smaller dimension in order that they don’t overpower the cookies, and in addition don’t overwhelm the sunshine meringue.
- Fold the meringue- As you combine within the chocolate and walnuts, fold the meringue gently so that you don’t deflate it by mixing every little thing in too forcefully.
FAQs
Meringue cookies will look dry on prime when they’re carried out. They need to be gentle, but in addition agency, so while you raise them off the baking sheet, they arrive away simply.
In the event you don’t beat the egg whites into stiff peaks, they may flatten and never have the stunning clean look you count on. Even with walnuts in them, these Chocolate Meringue Cookies have a rounded, shiny prime. Be sure to beat the egg whites on medium pace till they turn into stiff and fluffy.
Serving Ideas
These Chocolate Meringue Cookies are so scrumptious and pair properly with every kind of sweets. They’re the right dessert to deliver to household gatherings, potlucks, or to only take pleasure in with a day espresso.
Make This Recipe in Advance
Make forward: You can also make these cookies upfront, however hold them in an hermetic container to keep away from staleness or softening.
Storing: You’ll wish to hold these Chocolate Meringue Cookies in an airtight container at room temperature for as much as 1 week.
Freeze: Personally, recent meringue cookies are all the time the most effective. Nevertheless, you’ll be able to freeze these meringue cookies for as much as 3 months as soon as cooled, in a freezer-safe container or ziplock bag.
Extra Yummy Cookies!
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Full Recipe Directions
Chocolate Meringue Cookies
These chocolate meringue cookies are past irresistible! Crunchy on the surface with a chewy middle that is loaded with walnuts. That is the kind of cookie that you just can not simply have one by one. They’re nice for potlucks, particularly throughout the summer season since they don’t seem to be very messy.
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Servings: 20 cookies
Energy: 99kcal
Components
Directions
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Soften the semisweet chocolate chips and let it cool right down to room temperature.
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In the meantime, utilizing an electrical mixer beat the egg whites and sugar on medium-high pace till it turns into a stiff, fluffy consistency.
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Then add within the vanilla extract, chocolate, and walnuts and stir simply to mix.
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Line a cookie sheet with nonstick foil and scoop out 1 tbsp-sized scoops of the cookie batter onto the baking sheet.
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Bake the cookies 12 minutes at 350 levels Fahrenheit.
Notes
- Separate the egg whites carefully- Even a little bit egg yolk will trigger the egg whites to not stiffen when blended. Attempt cracking the egg and pouring the egg yolk between the shells till all of the white falls into the bowl.
- Don’t beat the eggs too fast- Meringue cookies can turn into flat when you beat the eggs at excessive pace, which contains massive air bubbles that burst, flattening the cookies.
- Chop the walnuts smaller- Maintain the chopped walnuts on the smaller dimension in order that they don’t overpower the cookies, and in addition don’t overwhelm the sunshine meringue.
- Fold the meringue- As you combine within the chocolate and walnuts, fold the meringue gently so that you don’t deflate it by mixing every little thing in too forcefully.
Vitamin
Energy: 99kcal | Carbohydrates: 10g | Protein: 2g | Fats: 6g | Saturated Fats: 2g | Ldl cholesterol: 1mg | Sodium: 6mg | Potassium: 72mg | Fiber: 1g | Sugar: 8g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg
This put up was initially posted on Might 19, 2017, we’ve tweaked it a bit since.
Hello, I’m Dina, so glad you stopped by! I consider life is just too quick for unhealthy espresso and boring meals. With my simple to observe step-by-step recipes, you’ll be stunned at how shortly a healthful and scrumptious meal can come collectively. I hope you discover one thing you take pleasure in!
