Chocolate Mousse Cake

This Chocolate Mousse Cake has all of the flavors you want in a decadent dessert. Moist chocolate cake base, wealthy and creamy mousse, and a thick raspberry jam, what to not love?

In case you are a serious chocolate lover, then it is advisable to do that fudgy Nutella Cake and Drunken Chocolate Cherry Cake.

A slice of Chocolate Mousse Cake with berries on a white plate.

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Desk Of Contents

Recipe Particulars

This Chocolate Mousse Cake is gorgeous, decadent, and completely scrumptious. I like making this recipe for my household, but additionally to serve at get-togethers and events.

  • TASTE: The flavors are superb on this Chocolate Mousse Cake. From the candy chocolate mousse to the wealthy ganache, to the tart raspberry, it’s a delight.
  • TEXTURE: A moist chocolate cake base, wealthy and creamy mousse, and a thick raspberry jam. This cake has all of it.
  • TIME: This recipe will take an hour to make.
  • EASE: This dessert has a handful of steps, however they’re good and simple. Simply observe the step-by-step photos and directions and also you’ll have a stunning cake very quickly.

What You’ll Want

Ingredients for Chocolate Mousse Cake: chocolate chips, cream, sugar, salt, butter, flour, cocoa powder, buttermilk, baking powder, baking soda, and eggs.

Ingredient Notes

  • All-purpose Flour– This makes up the bottom of your cake batter.
  • Baking Soda and Baking Powder– These are leaving brokers that may give the cake its ethereal, fluffy texture.
  • Salt- It will steadiness the sweetness and make the chocolate taste extra intense.
  • Granulated Sugar– The sweetener on this candy dessert.
  • Dutch Processed Cocoa Powder– This sort of cocoa powder is much less bitter than others and excellent for a candy, decadent dessert like this Chocolate Mousse Cake.
  • Eggs– These are each a leavening agent and a binder, holding the moist and dry components collectively.
  • Buttermilk– Versus common milk, it will add somewhat tang to the flavour in addition to make the cake further moist.
  • Butter– The cake will probably be moist, wealthy, and buttery with the addition of this ingredient. Use unsalted so there isn’t an excessive amount of salt within the cake batter.
  • Heavy Whipping Cream– This would be the liquid portion of the chocolate mousse, in addition to a part of the ganache. In case you desire a extra dense mousse, use 40% fats heavy cream (Costco has it). In case you don’t thoughts a barely lighter mousse, use 36%. However you don’t need to use something decrease in fats.
  • Semi-sweet Chocolate Chips– These will make up the chocolate mousse and ganache. Semi-sweet offers it a slight bitter edge that’s good on this dessert.
  • Raspberry Jam– This may be do-it-yourself jam or store-bought. It will likely be unfold between the cake and the mousse.

Add-ins and Substitutions

  • Substitute one other jam- You can too make this Chocolate Mousse Cake with Homemade Strawberry Jam, peach, blueberry, watermelon, or cherry.
  • Add espresso powder- Kick the flavour up a notch by including espresso powder to the cake. Espresso enhances the character flavors of chocolate superbly.
  • Make it allergen friendly- You can also make this with much less allergens through the use of gluten-free flour and plant-based, dairy-free butter, cream, buttermilk, and chocolate chips.
  • Substitute the chocolate- Do this recipe with white chocolate chips, darkish chocolate, or milk chocolate for a barely totally different taste.

Make Chocolate Mousse Cake

  • Sift the dry components and add the moist. In a big bowl, sift the flour, baking soda, baking powder, salt, sugar, and Dutch cocoa powder collectively. Then make a effectively within the heart and add 2 eggs and whisk them in. Then combine within the buttermilk and melted butter.
Steps to make Chocolate Mousse Cake: combining the wet and dry ingredients to make a cake batter.
  • Bake. Line a 10-inch round baking pan with parchment paper and spray with non-stick spray. Pour the chocolate cake batter into the pan and bake at 350 levels Fahrenheit for 18-20 minutes. As soon as it’s baked, flip it onto a cooling rack.
Steps to make Chocolate Mousse Cake: pouring the cake batter into a pan and baking it.
  • Clean the highest of the cake. After the cake is totally cooled, slice off the highest “dome” portion of the cake utilizing a serrated knife to make it clean and flat.
  • Put the cake in a springform pan. Place the cake on the platter or cake stand you intend to serve it on. Open up a 9-inch spring form pan and take away the underside of it. Place it on high of the cake, squeezing each bit inside.
  • Unfold on the jam. Now evenly unfold the raspberry jam all around the high of the cake.

Professional Tip: Slicing off the rounded high of the cake is the way you get a superbly flat layer cake. And bonus: you can too eat the piece you simply minimize off 😉

Steps to make Chocolate Mousse Cake: slicing off the dome of the cake, putting it in a springform pan, and spreading raspberry jam on top.
  • Make the mousse. Soften the semisweet chocolate chips and allow them to cool for about 2 minutes. Then whisk the heavy cream on excessive pace in a stand mixer till proper earlier than stiff peaks type. Pour within the melted chocolate whereas persevering with to combine.
  • Add the mousse to the cake. Pour the chocolate mousse on high of the raspberry jam and clean it out with a adorning spatula. Chill within the fridge for a minimum of 5 hours.
  • Place the cake on a cooling rack. After the cake has chilled and the mousse has set, slowly take away the springform and switch the cake to a cooling rack with a baking sheet on the underside.
  • Make the ganache. In a saucepan, carry the heavy cream to a simmer and pour it over the chocolate chips. Let it sit for a couple of minute, then stir with a whisk till clean.
  • Add the ganache to the Chocolate Mousse Cake. Pour the chocolate ganache over the cake and chill within the fridge for one more hour, or till the ganache units. Adorn and serve.
Steps to make Chocolate Mousse Cake: making the chocolate mousse in a stand mixer, then adding it on top of the cake layer, and topping it all with chocolate ganache.

Recipe Ideas

  • Combine the cake batter thoroughly- Be sure that there are not any lumps within the cake batter by sifting the dry components and mixing totally.
  • Use a springform pan for structure- Till the mousse turns into stiffer, you employ a springform pan to assist maintain the mousse collectively on the cake. In any other case, it can slide off.
  • Add a beneficiant quantity of jam– Relying on how a lot you want raspberry jam, add a layer as thick as you want. Don’t go too little or the flavour will probably be misplaced within the chocolate.
  • Hold it clean- Be sure you use a cooling rack with a baking sheet on the underside so it will possibly catch all the additional chocolate that dips off once you add the ganache. This protects on clear up time.

FAQs

What’s chocolate mousse cake manufactured from?

Chocolate mousse cake is made with a cake layer on the underside, adopted by a layer of raspberry jam, after which chocolate mousse on high. The mousse is solely made with melted chocolate and whipped cream. The entire cake is topped with chocolate ganache and recent berries.

Does chocolate mousse cake have uncooked eggs?

Not essentially. Whereas many mousses have eggs in them, this Chocolate Mousse Cake solely makes use of 2 components to make the mousse: melted chocolate chips and whipped heavy cream.

Chocolate Mousse Cake with chocolate shavings on the side and strawberries and raspberries on top.

Serving Ideas

Everybody loves chocolate, proper? You possibly can serve this versatile Chocolate Mousse Cake with Raspberry after any meal or as dessert for a celebration.

Make This Recipe in Advance

Make forward: You can also make the cake base and mousse forward of time and retailer them, layered and wrapped in plastic wrap, within the fridge. Simply make the ganache, add it on high, and serve.

Storing: Retailer this Chocolate Mousse Cake with Raspberry lined with plastic wrap within the fridge for as much as 4 days.

Freeze: You possibly can freeze this cake wrapped in foil and plastic wrap for as much as 3 months. It would type ice crystals on the ganache and the mousse might get a bit runny because it defrosts although.

Extra Decadent Desserts!

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This recipe was initially posted on February 1, 2016, we’ve tweaked it a bit since then. 

Full Recipe Directions

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Chocolate Mousse Cake

This Chocolate Mousse Cake Recipe with Raspberry has all the flavour you want in a decadent dessert! A moist chocolate cake base, wealthy and creamy mousse, and somewhat little bit of tartness from the raspberry jam will make your mouth water. 

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5 from 3 votes

Print Pin Rate

Course: Dessert

Delicacies: American

Prep Time: 40 minutes

Prepare dinner Time: 20 minutes

Whole Time: 1 hour

Servings: 14

Energy: 700kcal

Writer: Dina

Elements

For the chocolate cake

For the mousse

For Jam and Ganache

Directions

  • In a big bowl sift the flour, baking soda, baking powder, salt, sugar, and Dutched cocoa powder.
  • Make a effectively within the heart and add 2 eggs and whisk them in. Then combine within the buttermilk and melted butter.

  • Line a 10-inch round baking pan with parchment paper and spray with non-stick spray. Pour the chocolate cake batter into the pan and bake at 350 levels Fahrenheit for 18-20 minutes. As soon as it is baked flip it onto a cooling rack.
  • After the cake is totally cooled, slice off the highest “dome” portion of the cake utilizing a serrated knife. It will assist guarantee a smoother flat high to the ultimate cake. You possibly can go forward and eat the highest that is been sliced off.

  • Place the cake on the platter or cake stand you intend to serve it on. Open up a 9-inch spring form pan and take away the underside of it. Place it straight on high of the cake ensuring to squeeze each little bit of the cake inside. The springform will assist maintain the mousse collectively till it stiffens.
  • Now that the cake is contained in the springform, evenly unfold the raspberry jam all around the high of the cake.
  • Soften 2 1/2 cups semisweet chocolate chips. Allow them to cool for about 2 minutes.
  • In a stand mixer, whisk the heavy cream on excessive pace proper earlier than stiff peaks type.

  • Pour within the melted chocolate into the heavy cream whereas persevering with to combine.

  • Pour the chocolate mousse on high of the raspberry jam and clean it out with a adorning spatula. Chill within the fridge for a minimum of 5 hours.

  • After the cake has chilled and the mousse has set, slowly take away the springform and switch the cake to a cooling rack with a baking sheet on the underside to catch all the additional chocolate that dips off.

  • In a saucepan, carry 1/2 cup of heavy cream to a simmer. Pour it over 1 cup of chocolate chips. Let it sit for about 1 minute then stir with a whisk till clean.

  • Pour the chocolate ganache over the cake and chill within the fridge for one more hour or till the ganache units. Adorn the edges of the cake with something you need. I used finely chopped chocolate. I additionally topped it with chocolate-covered berries.

Vitamin

Energy: 700kcal | Carbohydrates: 67g | Protein: 7g | Fats: 45g | Saturated Fats: 27g | Ldl cholesterol: 122mg | Sodium: 240mg | Potassium: 421mg | Fiber: 5g | Sugar: 43g | Vitamin A: 1110IU | Vitamin C: 3.1mg | Calcium: 107mg | Iron: 4mg

Hello, I’m Dina, so glad you stopped by! I imagine life is just too quick for dangerous espresso and boring meals. With my straightforward to observe step-by-step recipes, you’ll be stunned at how shortly a healthful and scrumptious meal can come collectively. I hope you discover one thing you get pleasure from!

Dina

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