Ingredients
- Prime rib roast (standing rib roast): 6-7 lbs, bone-in
- Kosher salt: 2 tbsp
- Freshly ground black pepper: 1 tbsp
- Garlic cloves: 4-5, minced
- Fresh rosemary: 3-4 sprigs
- Fresh thyme: 3-4 sprigs
- Olive oil: 2 tbsp
- Butter: 1/4 cup, softened
Instructions
- Prepare the Prime Rib: Remove the roast from the refrigerator 2-3 hours before cooking to bring it to room temperature.
- Preheat the oven to 450°F (232°C).
- Season the Roast: Mix the minced garlic, olive oil, salt, black pepper, and butter in a bowl. Rub the mixture evenly over the entire surface of the roast, ensuring it gets into the crevices. Tuck the rosemary and thyme sprigs under the twine, securing the meat.
- Roast: Position the roast with the bone side facing down in a roasting pan equipped with a rack. Roast for 20-30 minutes at 450°F to develop a nice crust. Lower the oven temperature to 325°F (163°C) and continue roasting for approximately 1.5-2 hours or until the internal temperature reaches 120°F for rare or 130°F for medium-rare.
- Rest the Roast: Take the roast out of the oven and loosely tug it with foil. Let it rest for 20-30 minutes to retain the juices.
- 2-3 hours (depending on the size of the roast)Carve and Serve: Slice the roast against the grain into 1/2-inch thick portions and serve with your favorite sides.
Notes
- For added flavor, dry brine the prime rib with salt overnight in the refrigerator before cooking.
- To achieve even cooking, use a meat thermometer and check the temperature early.
- Prep Time: 30 MIN
- Cook Time: 2-3 hours (depending on the size of the roast)
- Category: Main Course, Holiday Meal, Christmas Dinner
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Keywords: prime rib, roast, Christmas dinner, holiday meal, standing rib roast, beef, roast beef, garlic, herbs, rosemary, thyme, oven roast, easy prime rib, holiday centerpiece