Ciabatta Bread

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Make this traditional Italian ciabatta bread recipe at dwelling with simply 4 easy elements! Crusty on the surface and completely chewy on the within, this bread is scrumptious for sandwiches, served with soup, or just toasted.

I like making do-it-yourself bread, and I’ve not too long ago found how straightforward it’s to make ciabatta bread! It’s so versatile as a result of I can serve it with so many various recipes. Ciabatta is unbelievable with beef stew,and spaghetti, or take pleasure in it with this olive oil dip.

Side view of baked and slice ciabatta bread on a wood cutting board. A blue kitchen towel is next to the wood board.

What Is Ciabatta Bread?

This white Italian bread has a crispy outer crust with an ethereal texture on the within. The moist dough helps produce the irregular holes that kind on the within because it bakes. I like the distinctive traits of this stunning bread, however I additionally love the scrumptious taste!

Ciabatta has an extremely chewy and durable texture. That’s the reason it’s excellent for dips and sauces as a result of it absorbs so effectively. It’s a must to slice up this ciabatta bread and serve it with this artichoke dip, creamy cheese sauce, or my crab dip!

Bread Substances Wanted

One of many causes I like making this ciabatta bread recipe is that it solely takes 4 elements to make! It’s so handy as a result of it makes use of such easy baking elements. Almost definitely, you’ve the entire elements readily available too! Take a look at the recipe card beneath for precise measurements!

  • Energetic Dry Yeast: All you want is about half of a packet!
  • Heat Water: Be sure that the water is about 90° Fahrenheit.
  • Bread Flour: Bread flour is essential! It’s what provides the bread a pleasant chewy texture.
  • Salt: Salt is a should in bread!

Ciabatta Bread Recipe

You will love studying make do-it-yourself ciabatta bread. There’s something so rewarding when that heat loaf comes out of the oven! It’s fairly straightforward to make, you simply have to permit it loads of time to rise, and also you’re all set.

Put together the Dough

  1. Mix Yeast, Water, Flour, and Salt: Within the bowl of a stand mixer fitted with a dough hook, add the yeast, water, 2 cups flour, and salt. Combine on low pace till every thing is effectively integrated. At this level, you might want so as to add extra flour however solely combine in ¼ cup at a time. It will likely be a really moist dough however nonetheless workable.
  2. Combine the Dough: Enhance the pace to medium as soon as every thing is blended effectively. Combine for a further 3-4 minutes. This can assist develop the gluten construction. Because it proofs, and every time you give it a fold, the dough will strengthen and are available collectively extra.
  3. Place Dough in Bowl, Cowl, and Proof: Take away the dough from the mixer and place it in a bowl coated with olive oil. Cowl the dough and let it rise till doubled in dimension. This can take about 45 minutes to an hour. I all the time hold my fingers oiled with olive oil whereas working with this ciabatta dough, as it’s a sticky dough.

Rise and Fold the Dough

  1. Fold the Dough: As soon as the ciabatta dough has doubled in dimension, fold the dough by stretching it out and folding it in on itself. It’s best to degas the dough throughout this step. Oil the bowl once more if wanted.
  2. Cowl, Proof, and Fold: Cowl and let relaxation for one more 30-40 minutes and carry out a second fold on the dough.
  3. Cowl, Relaxation, and Put together Baking Sheet: Cowl and permit the ciabatta dough to rise once more however not fairly double in dimension, relaxation for about 20-Half-hour. Whereas the dough is resting, put together a sheet pan by lining it with parchment paper and spreading a liberal quantity of flour on it.
  4. Gently Place Dough on Ready Sheet Pan: GENTLY take away dough from the bowl and place it on the lined sheet pan. Evenly unfold it into an excellent rectangle being cautious to not put any downward strain on the loaf and pressure the air out.

Rise and Bake the Bread

  1. Cowl and Rise: Cowl and permit the ciabatta loaf to rise once more for one more 30-45 minutes. Preheat oven to 420° Fahrenheit
  2. Mud with Flour and Bake: The loaf is able to bake when it’s raised and ethereal. Mud the highest of the ciabatta loaf with flour, then bake for 15-25 minutes. The bread ought to be an excellent mild golden colour with some brown recognizing.
First photo is the dough in a stand mixer with the dough hook. Second photo is the dough rising in a glass bowl. Third photo is the floured prepared baking sheet pan. Fourth photo is the dough formed on the prepared pan.

Suggestions and Concepts

Listed below are some essential suggestions when making ciabatta bread. I even have some concepts on use your leftover bread! There are such a lot of yummy concepts in terms of ciabatta as a result of it’s so versatile.

  • Bread Flour is a Should: Bread flour is what provides the bread its chewy texture. You need to use all-purpose flour in case you want it, however the texture gained’t be as chewy.
  • Deal with Dough With Care: This loaf ought to have a free, open crumb. It’s essential you don’t overhandle this dough when it’s in its ultimate kind.
  • Cool Earlier than Slicing: Permit the ciabatta loaf to chill earlier than slicing.
  • Make Ciabatta Rolls: This dough is nice for making ciabatta rolls. As soon as the loaf has been made right into a rectangle on the floured parchment, dip a pizza cutter into flour, then minimize the loaf into 6 squares.
  • Different Makes use of: Dissipate any leftover ciabatta by making it into garlic bread. It’s additionally nice for sandwiches and croutons.

Top view of a loaf of ciabatta bread on a wood cutting board. A blue kitchen towel is next to the wood board. Flour is sprinkled on top of the loaf.

Retailer and Freeze Leftovers

Ciabatta bread is superior to make use of all through the week for sandwiches. I like having a recent loaf to make my lunches. This bread additionally freezes completely! It thaws and tastes simply as recent because it does from the oven.

  • On the Counter: Leftover ciabatta bread could be saved in an airtight container for as much as 3 days. Retailer on the counter at room temperature.
  • Within the Freezer: Ciabatta freezes completely! Wrap leftover bread tightly in foil and seal it in a sealable plastic bag. Freeze for as much as 3 months. You may both slice it earlier than you freeze it, or freeze it complete and slice it when it’s thawed.

Close up view of sliced and buttered bread on a black plate. A wood cutting board nearby with scattered crumbs around the plate.


Put together the Dough

  • Within the bowl of a stand mixer fitted with a dough hook add yeast, water, 2 cups flour, salt and blend on low pace till every thing is effectively integrated. At this level you might want so as to add extra flour, solely combine in ¼ cup at a time. This ought to be a reasonably moist dough, however workable.

  • As soon as every thing is effectively blended, improve pace to medium and blend for a further 3-4 minutes. This can assist develop the gluten construction. Once more, this dough is pretty moist, however because it proofs and every time you give it a fold, the dough will strengthen and are available collectively extra.

  • Take away dough from mixer and place in a bowl coated in olive oil, cowl and let it sit till it’s doubled in dimension, about 45 minutes to an hour. I all the time hold my fingers oiled with olive oil whereas working with this dough, as it’s a sticky dough.

Rise and Fold the Dough

  • As soon as the dough has doubled in dimension, fold the dough by stretching it out and folding it in on itself. It’s best to degas the dough throughout this step. Oil the bowl once more if wanted.

  • Cowl and let relaxation for one more 30-40 minutes and preform a second fold on the dough.

  • Cowl and permit the dough to rise once more however not fairly double in dimension, relaxation about 20-Half-hour. Whereas the dough is resting, put together a sheet pan by lining it with parchment paper and spreading a liberal quantity of flour on it.

  • GENTLY take away dough from the bowl and place it on the lined sheet pan. Evenly unfold it into an excellent rectangle being cautious to not put any downward strain on the loaf and pressure the air out.

Rise and Bake the Bread

  • Cowl and permit the ciabatta to rise once more for one more 30-45 minutes. Preheat oven to 420° Fahrenheit

  • As soon as the loaf is prepared it ought to be raised and ethereal, mud the highest of the loaf with flour and bake for 15-25 minutes. The bread ought to be an excellent mild golden colour with some brown recognizing.



Serves: 10

Serving1sliceEnergy92kcal (5%)Carbohydrates18g (6%)Protein3g (6%)Fats0.5g (1%)Saturated Fats0.1g (1%)Polyunsaturated Fats0.2gMonounsaturated Fats0.1gSodium351mg (15%)Potassium31mg (1%)Fiber1g (4%)Sugar0.1gVitamin A1IUVitamin C0.002mgCalcium5mg (1%)Iron0.2mg (1%)

All dietary data is predicated on third social gathering calculations and is simply an estimate. Every recipe and dietary worth will differ relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Appetizer, Bread

Delicacies Italian

Key phrase Ciabatta bread

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